Menus
Brunch is offered on Saturdays from 9-3 and on Sundays from 9-5.
House Favorites
Sunrise Breakfast (D) (GFO)
$18.00
Two eggs* your way, white cheddar grits, crispy bacon, or turkey sausage, 44-layer biscuit, whipped honey butter, Jula's jam.
French Toast Bread Pudding (D) (V)
$17.00
Mixed berries, whipped maple butter, powdered sugar, maple syrup.
Belgian Waffle (D) (V)
$16.00
Mixed berries, whipped maple butter, maple syrup.
Shrimp & Grits (D) (S) (GF)
$25.00
Jim beam cream sauce, Cajun shrimp, white cheddar grits, poached egg*, microgreens.
Biscuits & Gravy (D) (P)
$17.00
Two 44-layer biscuits smothered in sausage gravy, two eggs* your way.
Vegan Breakfast Bowl (V+)
$15.00
Sautéed peppers, mushrooms & onions, fresh spinach & micro greens over breakfast potatoes, spicy house salsa.
Avocado Toast
Toasted sourdough, smashed avocado, goat cheese, pickled red onions, house spicy salsa, poached egg*, micro cilantro.
Harvest Salad
$8.00/Side
$15.00/Entree
Harvest blend, dried cranberries, roasted pepitas, goat cheese, crispy prosciutto, apple maple vinaigrette
Eggs Benedict
Traditional (D) (GFO)
$18.00
Two poached eggs*, country ham, toasted English muffin, house Hollandaise, chives.
Chesapeake (D) (S)
$28.00
Two poached eggs*, two 2 oz blue crab cakes, toasted English muffin, old bay Hollandaise, and chives.
Southern (D) (V)
$17.00
Two poached eggs*, fried green tomatoes, toasted sourdough, old bay Hollandaise, and microgreens.
Short Rib (D) (GFO)
$28.00
Two poached eggs*, six-hour braised short rib, toasted sourdough, house Hollandaise, smoked paprika, chives.
Handhelds
Brunch Burger (D | P | GFO)
$21.00
8 oz chuck blend patty*, sunny-side up egg*, pepper jack,
brown sugar & peppercorn bacon, tomato, lettuce, onion, ale mustard aioli, toasted brioche.
Crab Cake Sandwich (S)
$28.00
4 oz lump blue crab cake, house remoulade, lettuce,
tomato & onion, toasted ciabatta.
New England Lobster Roll (D | S | GFO)
$33.00
3 oz chilled lobster, duke’s mayo, house spice, chives, toasted NE roll.
Chef’s Hangover Sandwich (D | P | GFO)
$14.00
Toasted English muffin, cream cheese, pepper jelly, turkey sausage, crispy bacon, fried egg*, white American cheese.
Breakfast Burrito (D | P)
$16.00
Scrambled eggs*, cheddar cheese, breakfast potatoes, crispy bacon or turkey sausage, house spicy salsa, smothered in white sausage gravy (+)
Turkey Club (D | P | GFO)
$18.50
Roasted turkey breast, crispy bacon, white cheddar, tomato, lettuce, duke’s mayo, marble rye.
Omeletes
Garden (D | V | GF)
$14.00
Fresh spinach & tomatoes, sauteed mushrooms, peppers & onions, spicy salsa, micro greens.
Steak Fajita (D | GF)
$17.00
Marinated carne asada, cheddar cheese, sauteed peppers & onions, spicy salsa, sour cream.
Creole Shrimp (D | S | P | GF)
$22.00
Cajun shrimp, andouille sausage, cheddar cheese, roasted tomato hollandaise sauce, chives.
KC Special (D | P | GF)
$16.00
Turkey sausage, cheddar cheese, sauteed peppers & onions, fresh jalapeños, spicy salsa.
Bespoke Omelete (D | GF)
Tailor-made three-egg omelet.
Soup & Sides
Lobster Bisque (D | S)
$13.00
Made in house daily.
5 Deviled Eggs (P | GF)
$11.00
Brown sugar & peppercorn bacon, chives.
44-Layer Biscuits
$10.00
Two biscuits, Jula’s jam, whipped honey butter.
Breakfast Potatoes (V | GF)
$10.00
Cajun spiced redskin potatoes, onions, bell & poblano peppers.
Parmesan Truffle Fries (V | GF)
$10.00
Truffle aioli.
Sausage Gravy (D | P)
$5.00
Chef's specialty.
White Cheddar Grits (D | GF)
$5.00
Jim Beam cream sauce (+3)
Mixed Berries (V+ | GF)
$8.00
Blueberries, blackberries, raspberries, feta, balsamic glaze, micro mint.
Sweets
Warm Apple Crisp
$12.50
Vanilla Bean Gelato
Chef’s Bread Pudding (D | V)
$13.50
Seasonal flavor, vanilla bean gelato.
key Lime Pie (D | V)
$11.00
Torched meringue, key lime curd.
Guinness Sea Salt Brownie (D | V)
$10.00
Contains alcohol.
Brûléed Cheesecake (D | V)
$10.00
Raspberry preserves.
Vanilla Bean Gelato (D | V | GF)
$3.00/scoop
Priced per scoop.
Seasonal Sorbet (V | GF)
$3.00/scoop
Priced per scoop.
Flatbreads
Garden Truffle (V | D)
$18.00
Brie sauce, mozzarella & provolone blend, roasted mushrooms, caramelized onions, micro basil, white truffle oil, balsamic glaze.
Bistro (D | P | GFO)
$19.00
Pesto, prosciutto, crushed red pepper,
two sunny-side up eggs*.
Breakfast (D | P | GFO)
$19.00
Fried eggs*, bacon, sausage, peppers,
onions, hot honey.
Chef's Three Course
Guest chooses one item per course.
First Course
Seasonal Muffin
Honey Butter
Yogurt Parfait
Vanilla Yogurt, Fresh Berries, Granola
Caesar Salad
Romaine, Fresh Parmesan, House Croutons,
Creamy Caesar Dressing
Second Course
Chicken & Waffles
Crispy Chicken, Belgian Waffles, Spiced Maple Syrup, Whipped Maple Butter, House Pickles
Country Fried Steak
Deep Fried Cube Steak Smothered in
Sausage Gravy, Two Eggs* Your Way
Salmon & Grits
Cajun Salmon*, White Cheddar Grits,
Fresno Cream Sauce, Tasso Ham, Microgreen
Lobster Benedict
Buttered Lobster, Toasted English Muffin,
Poached Eggs*, House Hollandaise, Chives
Third Course
Affogato
Vanilla Bean Gelato, Doppio Espress
Bruleed Cheesecake
Raspberry Preserves
Berries & Cream
Blueberries, Blackberries, Raspberrie
The Chef's Bar is available daily from 11:30 am - close.
Cheese & Charcuterie Boards
Sweet Valerie
$34.00
mt. tam, raw honeycomb, maple bourbon goat, dried cranberries, chocolate covered espresso beans, herb focaccia, artisan crackers
Easy to Please
$22.00
genoa salame, italian prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
The Foodie
$34.00
the rattlesnake, asher blue, spicy soppressata, black truffle salame, bourbon bacon salame, house pickles, fried & salted marcona almonds
Charcuterie
Bresaola Wagyu
$7.00/1 oz.
Midwest raised American wagyu, sea salt, juniper, black pepper & fennel pollen • Tempesta | Chicago, IL
Sweet Coppa
$2.50/1 oz.
Pork shoulder sweet & tangy, similar to prosciutto • Miguel y Valentino | Spain
Duck Prosciutto
$8.00/1 oz.
Moulard duck breast, star anise, allspice & orange peel • Smoking Goose | Indianapolis, IN
Italian Prosciutto
$2.50/1 oz.
Aged 18 months • Greco e Folzani | Italy
Diablo Salame
$4.50/1 oz.
Spicy Italian inspired with fennel seeds & Calabrian chilies • Il Porcellino Salumi | Basalt, CO
Spicy Soppressata
$2.50/1 oz.
Sea salt, dried chilies, black peppercorns, red wine • Miguel y Valentino | Spain
Stagberry Elk Salame
$6.50/1 oz.
Elk & pork, dried blueberries soaked in new day craft’s mead • Smoking Goose | Indianapolis, IN
Black Truffle Salame
$5.00/1 oz.
Seasoned with carbon malbec & fresh burgundy black truffles • Il Porcellino Salumi | Basalt, CO
Genoa Salame
$2.50/1 oz.
Sweetness paired with secret family spices • Citterio | Freeland, PA
Bourbon Bacon Salame
$5.50/1 oz.
Kentucky bourbon & Vermont maple syrup • Salt & Twine | Waltham, MA
Artisan Cheese
BellaVitano Espresso
$4.50/2 oz.
Rich, caramels cheddar meets farmstead parmesan, espresso exterior • Sartori | Plymouth, WI
Asher Blue
$7.00/2 oz.
Mushroom aromas, salty finish, creamy yet crumbly texture • Sweet Grass Dairy | Thomasville, GA
Queen Bee Porcini
$7.00/2 oz.
Buttery cheddar, umami porcini exterior • Beehive Cheese | Uintah, UT
Red Dragon
$4.50/2 oz.
*Contains wheat | Cheddar blended with whole grain mustard seed & ale • Somerdale | Wales, United Kingdom
Cocoa Cardona
$7.00/2 oz.
Mild, sweet, caramel notes, cocoa powder exterior • Carr Valley Cheese | La Valle, WI
Maple Bourbon Goat
$4.50/2 oz.
Sweet, fruity, tangy, sweet & aromatic • LaClare Family Creamery | Malone, WI
Humbolt Fog
$8.50/2 oz.
Soft-ripened goat cheese, vegetable ash • Cypress Grove Creamery | Arcata, CA
Manchego
$5.00/2 oz.
Aged 6 months, mild but tangy, oily & firm, notes of EVOO • Miguel y Valentino | Spain
Mt. Tam
$10.50/2 oz.
Triple cream, bloomy rind • Cowgirl Creamery | Petaluma, CA
The Rattlesnake
$4.50/2 oz.
Premium tequila & habanero pepper infused cheddar • Deer Creek Cheese | Sheboygan, WI
Oysters
On the Half Shell
a la carte
Raspberry Point
$6.00
PEI, Canada
Thatch Island
$6.00
Barnstable, MA
Rappahannock
$4.00
Fredericksburg, VA
Condiments by request
tabasco | sriracha cocktail | mignonette | lemon wedges | horseradish | saltines
FROM THE OVEN
chipotle bacon | pimento cheese | garlic butter & parm | spinach artichoke
Rappahannock
$15.00/3
$15.00/3
Fredericksburg, VA
House Specialties
Jumbo Shrimp Cocktail
$22.00
seven tail on shrimp, sriracha cocktail, lemon wedges
Crab Cocktail
$28.00
1/4 pound lump blue crab, sriracha cocktail, lemon wedges
Spiced Ahi Tuna
$19.00
salt & pepper seared ahi tuna, edamame & wasabi purée, sweet soy glaze, chili & chive oil, sesame seeds, micro cilantro
Ponzu Yellowtail
$19.00
Yellowtail sashimi, fresno peppers, pickled red onions, micro cilantro, brown sugar ponzu glaze, smoked sea salt
Bubbly Tower
Bubbly Tower (limited availability)
$125.00
moët mini rosé, 3 raspberry point oysters, 3 thatch island oysters, 7 jumbo shrimp, 1/4 lb lump blue crab, shrimp ceviche, sriracha cocktail, tabasco, mignonette, fresh lemon, artisan crackers
Seafood Tower
Seafood Tower (limited availability)
$125.00
6 Raspberry point oysters, 6 thatch island oysters, 7 jumbo shrimp, 1/4 lb lump blue crab, shrimp ceviche, sriracha cocktail, tabasco, horseradish, fresh lemon, saltines
Accoutrements
Herb Focaccia
$3.00
Artisan Crackers
$3.00
Spicy Gherkins
$3.00
Stone Ground Mustard
$3.00
Dried Fruit
$3.00
Blueberries
$3.00
Grapes
$3.00
Olive Oil & Balsamic Vinegar
$3.00
Marinated Greek Olives
$3.00
Apricot Mostarda
$5.00
Raw Honeycomb
$5.00
House Pickles
$5.00
Fig Spread
$5.00
Red Wine Jelly
$5.00
Chocolate Covered Espresso Beans
$5.00
Fried & Salted Marcona Almonds
$5.00
Social Hour is offered in the bar & lounge Tuesday - Saturday 3-6 pm.
Flatbreads
Classico
$10.00
San Marzano tomato sauce, mozzarella and provolone blend.
Pepperoni
$12.00
San Marzano tomato sauce, mozzarella and provolone blend, pepperoni.
Garden Truffle
$13.00
Brie sauce, mozzarella and provolone blend, roasted mushrooms, caramelized onions, micro basil, white truffle oil, balsamic glaze.
Buffalo Chicken
$14.00
Frank's red hot buffalo sauce, diced chicken breast, mozzarella and provolone blend, red onions, ranch drizzle, crumbled bleu cheese.
Three Meat
$14.00
Tomato sauce, mozzarella and provolone blend, pepperoni, crumbled sausage, crispy bacon.
Beer
Stella Artois
$5.00
Bottle
Union Jack IPA
$5.00
Can
Bingo Lager
$5.00
Can
Seasonal
$5.00
Shipyard, Pumpkinhead Ale
Starters
Burrata
$16.00
Marinated roasted tomatoes, balsamic glaze, raw honeycomb, micro basil, focaccia.
'Easy To Please' Charcuterie Board
$18.00
genoa salami, italian prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
KC Shrimp
$12.00
Tossed in tangy smoked pepper sauce and chives.
French Fry Trio
$19.00
Classic, Sweet Potato & Truffle
All Steak, No Shake
$17.00
three ground steak sliders, secret sauce, swiss & american cheese, potato buns
House Wine
J Pinot Gris
$7.00
House White
Bread & Butter Cabernet
$7.00
House Red
Ruffino Prosecco
$7.00
House Bubbles
Craft Cocktails
Cabin in the Woods
$10.00
Four Roses bourbon, black walnut-maple syrup, angostura and smoked orange bitters, hickory wood smoked.
French 44
$10.00
Tanqueray gin, lemon, demerara, prosecco.
Hot Spiked Cider
$10.00
Apple cider, fireball.
House Spirits
Deep Eddy Vodka
$7.00/1.5 oz
Basic mixers are included.
Bacardi Rum
$7.00/1.5 oz
Basic mixers are included.
Espolon Tequila
$7.00/1.5 oz
Basic mixers are included.
Tanqueray Gin
$7.00/1.5 oz
Basic mixers are included.
Four Roses Bourbon
$7.00/1.5 oz
Basic mixers are included.
Lunch is offered Tuesday-Friday from 11:30 -3.
Starters
French Fry Single (V) (GF)
$10.00
Classic, Sweet Potato, or Truffle
French Fry Trio (V) (GF)
$25.00
Classic, Sweet Potato & Truffle
Pimento Cheese Hushpuppies (D) (V)
$12.50
pepper jelly, pimento cheese
5 Deviled Eggs (P) (GF)
$11.00
chives, brown sugar & peppercorn bacon
Crab Cake (S)
$25.00
4 oz blue crab cake, house remoulade, sriracha cocktail, dressed greens
Spinach & Artichoke Dip (D) (V) (GFO)
$15.00
tortilla chips, herb focaccia, or both
Crab Dip (D) (S) (GFO)
$21.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Burrata (D) (V) (GFO)
$19.00
marinated roasted tomatoes, honeycomb, balsamic glaze, micro basil, herb focaccia
Goat Cheese Marinara (D) (V) (GFO)
$15.00
creamy goat cheese, micro basil, warm tomato marinara, herb focaccia
Fried Calamari
$15.00
sweet & spicy chili sauce, house marinara
KC Shrimp (S)
$15.00
tangy smoked pepper sauce, chives
Herb Focaccia (V)
$10.00
olive oil, balsamic vinegar, grated parmesan
Chef’s Soup
Lobster Bisque (D) (S)
$13.00
lobster morsels
Soup Du Jour
$12.00
rotating selection
Roasted Tomato (V)
$10.00
add truffle oil +$5.00
House Favorites
Creole Shrimp Linguine (D) (S) (P)
$25.50
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives.
Pear & Cheese Fiocchi (D) (N) (P)
$21.50
stuffed pasta, parmesan cream sauce, toasted walnuts, crispy prosciutto, parmesan, rainbow greens
Serious Mac & Cheese (D) (P)
$19.50
shell pasta, fontina, gruyère, gouda, chicken breast, mushrooms, bacon, parmesan bread crumbs
Penne alla Vodka
$14.00
house vodka sauce, fresh parmesan
Shrimp & Grits (D) (S) (GF)
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, poached egg, microgreens
Blackened Salmon (D) (P) (GF)
$28.50
6 oz. blackened salmon, micro arugula, holy trinity risotto, asparagus, pancetta & pepper cream sauce
Fish & Chips
$21.00
fried grouper, classic fries, cole slaw, house remoulade
Avocado Toast (D) (V) (GFO)
$16.00
smashed avocado, poached egg, goat cheese, everything spice, microgreens, brioche
Salads
Caesar (D) (GFO)
$8.00
$15.00
romaine, fresh parmesan, house croutons, creamy caesar dressing
Garden (D) (GFO)
$8.00
$15.00
romaine & harvest blend, cucumbers, heirloom cherry tomatoes, carrots, red onion, fried shallots, house ranch
Harvest (D) (GF) (P)
$8.00
$15.00
harvest blend, dried cranberries, fried pepitas, crumbled goat cheese, crispy prosciutto, apple maple vinaigrette
Cobb (D) (GF) (P)
$15.00
romaine, heirloom cherry tomatoes, bleu cheese crumbles, chopped bacon, hard boiled eggs, roasted corn, avocado, red wine vinaigrette
Citrus Ginger (V) (GF)
$15.00
romaine & harvest blend, carrots, avocado, red onions, cucumber, sesame seeds, citrus & ginger vinaigrette
Wedge (D) (P) (GF)
$15.00
iceberg, heirloom cherry tomatoes, chopped bacon, chives, bleu cheese crumbles & dressing
Handhelds
Served with classic fries or side salad. Substitute soup +$5.00
Crab Cake Sandwich (S)
$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato, onion, toasted ciabatta
New England Lobster Roll (S) (GFO)
$33.00
5 oz. chilled lobster, duke’s mayo, house spice, chives, toasted NE roll
Shrimp Po'Boy (S)
$20.00
kc shrimp, lettuce, tomato, house remoulade, french baguette
Chef’s Burger (D) (P)
$28.00
8 oz. wagyu patty*, pepper jack, bacon & onion marmalade, onion rings, house thousand island, lettuce, toasted brioche bun
Plain Jane Burger (D) (GFO)
$18.00
8 oz. chuck blend patty*, white cheddar cheese, toasted brioche bun
The Smyrna (D)
$21.50
fried grouper, swiss, house thousand island, cole slaw, house pickles, toasted marble rye
Buffalo Chicken (D)
$19.50
crispy chicken, buffalo sauce, house ranch, house pickles, crumbled bleu cheese, toasted brioche bun
Blackened Chicken (D) (GFO)
$21.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun
NY Reuben (D) (GFO)
$19.50
spiced pastrami, swiss cheese, sauerkraut, house thousand island, house pickles, toasted marble rye
Turkey Club (D) (P) (GFO)
$18.50
oven roasted turkey, bacon, white cheddar, tomato, lettuce, duke’s mayo, marble rye
The Rachel (D) (GFO)
$18.50
oven roasted turkey, swiss cheese, house pickles, house thousand island, cole slaw, toasted marble rye
Grilled Cheese (D) (GFO)
$12.00
gruyère, white cheddar, manchego, sourdough
Flatbreads
(GFO) | Mozzarella & provolone blend.
Classico (V) (D)
$15.00
tomato sauce, mozzarella & provolone blend
Pepperroni (P) (D)
$17.00
tomato sauce, mozzarella & provolone blend, pepperoni
Garden Truffle (V) (D)
$18.00
brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Buffalo Chicken (D)
$19.00
frank’s red hot buffalo sauce, diced chicken, red onions, house ranch, crumbled bleu cheese
Three Meat (P) (D)
$19.00
tomato sauce, pepperoni, crumbled sausage, crispy bacon
Please allow additional time for cocktails.
Exquisitely Crafted Cocktails
No substitutions or modifications, please.
The Cabin
$16.00
Four Roses Small Batch Bourbon, Black Walnut-Maple Syrup, Angostura & Smoked Orange Bitters, Hickory Wood Smoked
Boss Lady
$16.00
44° North Vodka, St. Germain, Grapefruit, Domaine de Canton, Candied Ginger
Sailabration
$15.00
Tito’s Vodka, Cointreau, Cranberry, Lime, Cotton Candy
ALX Sour
$16.00
Catoctin Creek Roundstone Rye, Agave, Lime, Peychauds Bitters, Graham’s Six Grapes Port Reserve, Cherry Wood Smoked
French 44
$14.00
Tanqueray Gin, Lemon, Demerara, Prosecco
La Vie en Rosé
$15.00
Hendrick's Gin, Lillet Rosé, Campari, Demerara, Grapefruit, Prosecco Rosé
Gimme the Rum Down
$16.00
Plantation Pineapple Rum, Caramelized Pineapple Purée, Lime, Demerara
Huckleberry Lemonade
$12.00
44° North Huckleberry Vodka, Lemonade, Fresh Mint & Blueberries
Gran Paraíso
$14.00
Espolon Blanco Tequila, Grand Marnier, Agave, Passionfruit, Lime, Strawberry
Weekend in Paris
$19.00
Grey Goose Vodka, Lillet Rosé, Earl Grey Syrup, Orange Bitters
Lady Jane
$15.00
Cherry and Peppercorn Infused Tequila, Lime, Agave, Prosecco Rosé
BFL: BERRIES, FIG & LIME
$15.00
Tito’s Vodka, St. Germain, Lime, Fig Jam, Blackberry Purée, Prosecco
PETAL TO THE METAL
$15.00
Maker’s Mark Bourbon, Cointreau, Hibiscus Syrup, Lemon, Hibiscus-Chili-Lime Salt Rim
TROPICAL MOJITO
$15.00
Bacardi Silver Rum, Strawberry, Passionfruit, Agave, Mint Syrup, Lime, Soda
GRAND MARGARITA
$17.00
1800 Añejo, Orange Juice, Lime, Agave, Grand Marnier
MANHATTAN
$15.00
Maker’s Mark bourbon, Craft Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry
ORCHARD SANGRIA
$14.00
Laird’s Applejack Brandy, Apple Cider, Cranberry,
Lemon, Prosecco, Nutmeg
PUMPKIN SPICE ESPRESSO MARTINI
$15.00
Stoli Vanilla Vodka, Espresso, Kahlua, House Pumpkin Spice Syrup
SLIPPERY SLOPE
$16.00
Barr Hill Gin, St. Germaine, Chamomile Syrup,
Hot Apple Cider, Lemon Twist, Nutmeg
CIDER MULE
$12.00
Tito’s Vodka, Apple Cider, Ginger Beer
APPLE CIDER MIMOSA
$10.00
Apple Cider, Ruffino Prosecco
HOT SPIKED CIDER
$14.00
Hot Apple Cider, Four Roses Bourbon
Brunch Cocktails
Available daily.
Bottle Service
$44.00
Carafe of Orange Juice or Lemonade and a Bottle of Prosecco or Prosecco Rosé.
Mimosa
$10.00
Orange Juice and Prosecco
Rosé Lemonade
$10.00
Lemonade and Prosecco Rosé
Peach Bellini
$10.00
Peach Puree and Prosecco
Old Bay Bloody Mary
$10.00
Tito's Vodka, Old Bay Bloody Mary Mix
Espresso Martini
$13.00
Tito’s Vodka, Espresso, Bailey’s, Kahlua, Vanilla
Irish Coffee
$13.00
Jameson, Bailey’s, Raw Sugar, Coffee
Free Spirited Cocktails
A cocktail experience without the alcohol.
Prima Donna Mimosa
$13.00
Orange Juice, Dhos Orange, Prima Pave Blanc de Blancs
Mondays in Paris
$14.00
Monday Gin, Lavender Cordial, Lemon, Prima Pave Blanc de Blancs
Q - Cumber Cooler
$13.00
Lemon-Cucumber-Serrano Amethyst Spirit, Basil Simple Syrup, Lime, Salt Rim
Amethyst Nojito
$13.00
Blueberry-Ginger-Mint Amethyst Spirit, Lemonade, Fresh Blueberries & Mint
Tiki Time
$14.00
Seedlip Spice 92, Orgeat, Lime, Pineapple, Toasted Coconut
Virgin Mary
$12.00
Lemon-Cucumber-Serrano Amethyst Spirit, Old Bay Bloody Mary Mix, Salt Rim
Shandy
Heineken 0.0, Orange Juice
PRIMA CIDER MIMOSA
$12.00
Apple Cider, Prima Pave Blanc de Blancs
(non-alcoholic sparkling wine)
Pinot Gris
J Vineyards
$10.00/Glass
$40.00/Bottle
House White
Sauvignon Blanc
Decoy by Duckhorn
$10.00/Glass
$40.00/Bottle
Napa Valley
Robert Mondavi
$14.00/Glass
$52.00/Bottle
Napa Valley
Rombauer
$79.00/Bottle
Napa Valley
Whitehaven
$12.00/Glass
$48.00/Bottle
New Zealand
Pinot Grigio
Santa Margherita
$18.00/Glass
$69.00/Bottle
Veneto, Italy
Chardonnay
Benziger
$10.00/Glass
$40.00/Botle
Sonoma
Glasir Holt by Belle Glos
$20.00/Glass
$78.00/Bottle
Sta. Rita Hills
My Favorite Neighbor
$75.00/Bottle
Paso Robles
Rombauer
$98.00/Bottle
Napa Valley
Still Rosé
Belle Glos Oeil de Perdrix
$13.00/Glass
$52.00/Bottle
Sonoma County
Pinot Noir
Meiomi
$12.00/Glass
$48.00/Bottle
Sonoma
Belle Glos Las Alturas
$19.00/Glass
$73.00/Bottle
Santa Lucia
Merlot
Provenance
$17.00/Glass
$60.00/Bottle
Napa Valley
Zinfandel
Rombauer
$94.00/Bottle
Napa Valley
Malbec
Trapiche Broquel
$10.00/Glass
$40.00/Bottle
Mendoza, Argentina
Finca El Origen
$16.00/Glass
$59.00/Bottle
Argentina
Cabernet Sauvignon
Bread & Butter
$10.00/Glass
$40.00/Bottle
House Red
Postmark by Duckhorn
$16.00/Glass
$64.00/Bottle
Napa Valley
Quilt by Caymus
$20.00/Glass
$75.00/Bottle
Napa Valley
Serial
$59.00/Bottle
Paso Robles
Mount Veeder
$84.00/Bottle
Napa Valley
Austin Hope
$149.00/Bottle
Paso Robles
John Anthony
$165.00/Bottle
Napa Valley
Stag’s Leap Artemis
$174.00/Bottle
Napa Valley, North Coast, California, 2020
Silver Oak
$289.00/Bottle
Alexander Valley, 2016
Caymus Special Select
$449.00/Bottle
Napa Valley
Dessert Wine
Chateau Laribotte Sauternes
$16.00/2 oz
Sauternes, Bordeaux
Graham's Six Grapes Reserve
$13.00/2 oz
Douro Valley, Portugal
Dow's 10 Year Tawny
$14.00/2 oz
Porto, Duriense, Northern Portugal
Croft Pink Port
$12.00/2 oz
Porto, Douro, Portugal
Champagne & Sparkling Wine
Ruffino
$10.00/Glass
$40.00/Bottle
Prosecco or Prosecco Rosé
Chambong to Keep
$25.00
Ruffino Mini
Pine Ridge
$12.00/Glass
$48.00/Bottle
Sparkling Chenin Blanc Viognier
Moët & Chandon
$28.00/Brut
$32.00/Rosé
Imperial Brut or Rose
Taittinger
$72.00/Half Bottle
$104.00/Bottle
Brut
Nicolas Feuillatte
$124.00/Bottle
Reserve Exclusive Rose
Veuve Clicquot
$159.00/Bottle
"Yellow Label" Brut
Veuve Clicquot
$179.00/Bottle
Rose
Veuve Clicquot
$474.00/Bottle
La Grande Dame by Yayoi Kusama
Veuve Clicquot
$779.00/Bottle
La Grande Dame Rose
Ruinart
$244.00/Bottle
Rose
Dom Perignon
$444.00/Bottle
Brut, 2012
Bottle Service
Mimosa | Rosé Lemonade
$44.00
Carafe of Orange Juice or Lemonade & a bottle of Prosecco or Prosecco Rosé.
Menu
Bud Light
$5.00
Happy Hour Feature
Stella Artois
$7.00
Happy Hour Feature
Guinness
$9.00
Draught Stout
Heineken 0.0
$8.00
alcohol-free
Lost Rhino, Over the Falls
$8.00
ABV 6.1% IBU 40, New England Style
Firestone, Union Jack IPA
$8.00
ABV 7% IBU 60, West Coast-Style
Bingo Beer, Lager
$8.00
ABV 4.8%, Richmond, VA
Brasserie Dupont, Saison
$10.00
ABV 6.5%, Farmhouse Ale
Stone, Fear Movie Lions D - IPA
$10.00
ABV 8.5% IBU 60, New England-Style
Shipyard Pumpkin Head Ale
$9.00
4.5% ABV 18 IBUs
Sweets, Coffee, Cordials & More!
Sweets
Chef's Bread Pudding (V) (D)
$13.50
Vanilla Bean Gelato
Warm Apple Crisp (V) (D)
$12.50
Vanilla Bean Gelato
Guinness Sea Salt Brownie (V) (D)
$10.00
*Contains alcohol
Bruleed Cheesecake (V) (D)
$10.00
Raspberry Preserves
Key Lime Pie (V) (D)
$11.00
Torched Meringue, Key Lime Curd
Vanilla Bean Gelato (D) (GF)
$3.00
Per Scoop
Seasonal Sorbet (V) (GF)
$3.00
Per Scoop
Berries & Cream (V) (GF)
$8.00
fresh berries, house whipped cream
Coffee
Espresso Drinks
Espresso
$4.00
Double Shot
Latte
$5.00
Espresso, Steamed Milk
Cappuccino
$5.00
Espresso, Steamed Milk Foam
Espresso Martini
$13.00
Tito’s Vodka, Espresso, Bailey’s, Kahlua, Vanilla
Irish Coffee
$13.00
Jameson, Bailey’s, Raw Sugar, Coffee
Affogato
$10.00
Espresso, Vanilla Bean Gelato
Cordials
Bailey's
$12.00/2 oz
Irish Cream
Kahlua
$12.00/2 oz
Coffee
Disaranno
$12.00/2 oz
Amaretto
Frangelico
$12.00/2 oz
Hazelnut
Grand Marnier
$13.00/2 oz
Orange
Hennessey
$15.00/2 oz
Cognac
Dessert Wine
CHATEAU LARIBOTTE SAUTERNES
$16.00/2 oz
Sauternes, Bordeaux
GRAHAM'S SIX GRAPES RESERVE
$13.00/2 oz
Douro Valley, Portugal
DOW'S 10 YEAR TAWNY
$14.00/2 oz
Porto, Duriense, Northern Portugal
CROFT PINK PORT
$12.00/2 oz
Porto, Douro, Portugal
Cocktails
The Cabin
$16.00
Four Roses Small Batch Bourbon, Black Walnut-Maple Syrup, Angostura & Smoked Orange Bitters, Hickory Wood Smoked
LA VIE EN ROSÉ
$15.00
Hendrick's Gin, Lillet Rosé, Campari, Demerara, Grapefruit, Prosecco Rosé
WEEKEND IN PARIS
$19.00
Grey Goose Vodka, Lillet Rosé, Earl Grey syrup, Orange Bitters
Dinner is offered Tuesday-Saturday from 5-10 pm.
Starters
Pimento Cheese Hushpuppies
$12.50
pepper jelly, pimento cheese
Lamb Lollipops (P) (D) (GF)
$26.00
bacon & pepper jam, goat cheese, arugula tossed in olive oil & lemon
Fried Green Tomatoes (S)
$28.00
colossal crab salad, house remoulade
KC Shrimp (S)
$15.00
tangy smoked pepper sauce, chives
Fried Calamari
$15.00
sweet & spicy chili sauce, house marinara
Spinach & Artichoke Dip (D) (V) (GFO)
$15.00
tortilla chips, herb focaccia, or both
CRab Dip (D) (S) (GFO)
$21.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Burrata (D) (V) (GFO)
$19.00
marinated roasted tomatoes, honeycomb, balsamic glaze, micro basil, herb focaccia
Goat Cheese Marinara (D) (V) (GFO)
$15.00
creamy goat cheese, micro basil, warm tomato marinara, herb focaccia
5 Deviled Eggs
$11.00
chives, brown sugar & peppercorn bacon
Herb Focaccia (V)
$10.00
olive oil, balsamic vinegar, grated parmesan
French Fry Single (V) (GF)
$10.00
Classic, Sweet Potato, or Truffle
French Fry Trio (V) (GF)
$25.00
Classic, Sweet Potato, & Truffle
Chef's Soup
Lobster Bisque (D) (S)
$13.00
lobster morsels
Soup Du Jour
$12.00
rotating selection
Roasted Tomato (V)
$10.00
add truffle oil +5
Salad
Caesar (D) (GFO)
$8.00/half
$15.00/full
romaine, fresh parmesan, house croutons, creamy caesar dressing
Garden (D) (GFO)
$8.00/half
$15.00/full
romaine & harvest blend, cucumbers, heirloom cherry tomatoes, carrots, red onion, fried shallots, house ranch
Harvest (D) (GF) (P)
$8.00/half
$15.00/full
harvest blend, dried cranberries, fried pepitas, crumbled goat cheese, crispy prosciutto, apple maple vinaigrette
Cobb (D) (GF) (P)
$15.00
romaine, heirloom cherry tomatoes, bleu cheese crumbles, chopped bacon, hard boiled eggs, roasted corn, avocado, red wine vinaigrette
Citrus ginger (V) (GF)
$15.00
romaine & harvest blend, carrots, avocado, red onions, cucumber, sesame seeds, citrus & ginger vinaigrette
Wedge (D) (P) (GF)
$15.00
iceberg, heirloom cherry tomatoes, chopped bacon, chives, bleu cheese crumbles & dressing
Add Protein
chicken breast, salmon, cajun shrimp, lobster, sirloin
House Specialties
Shrimp & Grits (D) (S) (GF)
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, poached egg, microgreens
Crab Cakes (S)
$38.00
2 lump blue crab cakes, classic fries, cole slaw, house remoulade
Seared Scallops (S) (D) (P)
$42.00
U-10 scallops, corn & goat cheese risotto,
bourbon glazed pork belly, sweet pea tendrils
Alaskan Halibut (GF)
$38.00
heirloom tomato & olive ragù, crispy fingerling potatoes, arugula tossed in olive oil & lemon juice, maldon sea salt
Blackened Salmon (D) (P) (GF)
$28.50
6 oz blackened salmon, micro arugula, holy trinity risotto, asparagus, pancetta & pepper cream sauce
Grilled Swordfish (D) (GF)
$36.00
cauliflower purée, haricots verts,
caper relish, chili & chive oil, micro cilantro
JOYCE FARMS AIRLINE CHICKEN (D) (P) GF)
$29.00
chicken breast, garlic mashed potatoes, tasso ham & sundried tomato velouté, broccolini
Braised Short Rib
$44.00
truffle & wild mushroom velouté, potato purée, asparagus, parmesan
Filet Mignon (D)
$48.00
6 oz filet mignon, potato purée,
red wine demi glacé, heirloom carrots
Grilled Cauliflower Steak (V+) (N) (GF)
$22.00
tahini, heirloom carrots, asparagus,
broccolini, salsa macha, micro cilantro
Garden Truffle Flatbread (V) (D) (GFO)
$18.00
mozzarella & provolone blend, brie sauce,
roasted mushrooms, caramelized onions,
white truffle oil, micro basil, balsamic glaze
Pasta
Pappardelle alla Fiesolana (D) (P)
$19.00
tomato cream sauce, smoked bacon, parmesan
Creole Shrimp Linguini (D) (S) (P)
$25.50
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives
Pear & Cheese Fiocchi (D) (N) (P)
$21.50
stuffed pasta, parmesan cream sauce,
toasted walnuts, crispy prosciutto, parmesan, rainbow greens
Lobster & Crab Ravioli (D) (S)
$32.00
lobster & garlic cream sauce, parmesan,
micro basil
Clams & Linguini
$29.00
champagne & garlic butter, parmesan,
parsley
Handhelds
Chef's Burger (D) (P)
$28.00
8 oz wagyu patty*, pepper jack, bacon & onion marmalade, onion rings, house thousand island, lettuce, toasted brioche bun
NE Lobster Roll (S) (GFO)
$33.00
5 oz chilled lobster, duke’s mayo,
house spice, chives, toasted NE roll
Blackened Chicken Sandwich (D) (GFO)
$21.00
blackened chicken breast, pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun
Special Event on 12/21/23
First Course
Seared Scallops
smoked tomato & apricot jam, buttermilk crema, caviar, fingerling crisps
Champagne Pairing
VCP Vintage Brut 2015
Second Course
Seared Duck
leek purée, miso & plum glaze, caramelized shallots, micro salad
Champagne Pairing
Veuve Clicquot Rosé
Third Course
Bronzed Halibut
lobster risotto, fresh shaved Parmesan, truffle & chive butter, micro chives
Champagne Pairing
La Grande Dame 2012 by Yayoi Kusama
Fourth Course
Black Cocoa Cake
pinot noir cherries, meringue shards, cherry & raspberry coulis, key lime curd, micro mint
Champagne Pairing
Vintage 2015 Rosé
Welcome Toast & Sabering
Yellow Label Veuve Clicquot
Sabering at 6:30pm