Menu PDFs
To maintain the integrity of our signature, speakeasy, brunch & free-spirited cocktails, we do not allow modifications or substitutions.
Signature Cocktails
Orchard Sangria
$15.00
laird’s applejack brandy/apple cider/cranberry/lemon juice/demerara/fall spices/prosecco/grated nutmeg
Cider Mule
$14.00
tito’s vodka/apple cider/lemon/ginger beer
You Had Me at Hell No
$17.00
maker’s mark bourbon/cointreau/rosemary honey/lemon/orin swift advice from john merlot
The Chairman
$18.00
woodford reserve bourbon/house apple liqueur/apple syrup/cherry bitters/cherry wood smoke/apple leather
Lavender Martini
$20.00
belvedere vodka/cointreau/lavender syrup/lemon/butterfly pea flower
La Vie En Rose
$18.00
hendrick’s gin/lillet rosé/campari/demerara/grapefruit/prosecco rosé | Veuve Clicquot rose +15
Tequila Mockingbird
$18.00
casamigos blanco tequila/chambord/strawberry purée/lime/agave
Vespertine Highball
$20.00
grey goose vodka/malfi gin con limone/st. george pear liqueur/earl grey vermouth/tonic/candied pear & lemon zest
Speakeasy Cocktails
Boss Lady
$22.00
elit vodka/st. germain/domaine de canton/grapefruit/candied ginger
The Smoking Bullet
$32.00
old forester 1910 craft whiskey/7-year apple brandy/benedictine/cherry syrup/angostura bitters/double smoked with cherry & hickory wood
A Nippy Night on the Potomac
$27.00
remy martin VSOP cognac/st. george pear brandy/cointreau/walnut-cinnamon orgeat/lemon juice/fresh mint
Jalisco Rose
$26.00
ocho plata tequila/ilegal mezcal/spiced hibiscus shrub/lime/agave/hibiscus flower/orange blossom water
The Grand Escape
$24.00
pierre ferrand 1840 cognac/strawberry-citrus cordial/lemon/orange sugar rim/sparkling rosé & grand marnier sidecar
Brunch Cocktails
Mimosa
$11.00
prosecco/choice of juice: orange | pineapple | grapefruit | cranberry | apple cider (seasonal)
Rose Lemonade
$11.00
prosecco rosé/lemonade
Peach Bellini
$11.00
prosecco/peach purée
Brunch Cocktail Flight
$14.00
oj mimosa/rosé lemonade/peach bellini (2 oz each)
Grand Mimosa
$65.00
veuve clicquot champagne/grand marnier cuvée du centenaire
Belaire Bleu Mimosa
$17.00
limited edition belaire bleu sparkling wine/pineapple juice
Bloody Mary
$14.00
tito’s vodka/filthy bloody mary mix/spicy gherkin/olive
Tiramisu Espresso Martini
$17.00
absolut vodka/frangelico/coffee liqueur/espresso/lady finger/mascarpone/cocoa powder
A Trace of Salted Caramel
$20.00
buffalo trace bourbon/coffee liqueur/espresso/caramel syrup/sea salt/sweet & salty rim
Free - Spirited Cocktails
Alcohol-free
Apple Cider Spritz
$14.00
Kentucky 74 spirit/apple cider/alcohol-free sparkling wine/san pellegrino
Amethyst Nojito
$14.00
blueberry ginger mint spirit/lemonade/fresh blueberries & mint
Mondays in Paris
$14.00
monday gin/lavender syrup/lemon/sparkling wine
Espresso Mock-tini
$14.00
clean co spirit/lyre’s coffee spirit/cold brew/demerrara
Island Mocktail
$10.00
strawberry-passionfruit purée/agave/mint syrup/lime/soda
Bespoke Cocktails
(crafted with your choice of spirit & build) ask your server for recommendations
Martini
vodka or gin | dry or dirty | shaken or stirred | olives or twist
Old Fashioned
whiskey | classic or smoked
Margarita
tequila | salt, sugar or spicy rim
Negroni
Manhattan
Lemon Drop
Espresso Martini
French 75
Cosmopolitan
Rare Old Fashioned
+$5
choice of rare whiskey/demerara/aromatic & orange bitters/ filthy cherries/hickory smoke
Rare Manhattan
+$10
choice of rare whiskey/carpano antica vermouth/ lillet blanc/sunken cherry
75 Classique
+$15
choice of fine cognac/veuve clicquot/demerara/lemon
Jaguar Margarita
+$20
choice of fine tequila/grand marnier cuvee de centenaire/ lime & orange/agave/orange sugar rim
11:30 am - 3 pm Tuesday-Friday. N Nuts | S Shellfish | P Pork | V Vegetarian | GF Gluten Free | GFO Gluten Free Option | Prior to ordering, alert your server if you have any dietary restrictions due to food allergies or intolerance. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This food may be served raw or undercooked, or may contain raw or undercooked ingredients
Starters
Parker House Rolls
$7.00
smokehouse butter/sea salt (fresh from the oven, allow extra time)
Caprese Canapes (V)
$14.00
burrata/slow roasted tomato/basil/balsamic pearls/brioche
Crab Dip (S)
$22.00
blue crab/old bay/cheddar/cream cheese/ herb butter toasted baguette
Deviled Egg Trio (P) (GF)
$15.00
trout caviar/pancetta crisp/candied smoked salmon
Crispy Duck Roll
$19.00
tart cherry/duck confit/napa cabbage/scallions/ pickled carrots/asian plum demi-glace
Pot Stickers (P)
$17.00
sweet & sour and spicy aioli dipping sauces
Short Rib Croquettes
$16.00
caramelized onion & veal demi/smoky aioli
Burrata (V) (GFO)
$19.00
honey roasted pears/balsamic reduction/micro arugula/ pomegranate seeds/herb butter grilled sourdough
Pow Pow Shrimp (S)
$15.00
sweet & spicy sauce/chives
Caramelized Onion Hummus (V)
$14.00
roasted baby carrots & cauliflower/cucumbers/persimmon/radish/pomegranate seeds/crispy salted fried rosemary & garbanzo beans/grilled pita
$20 Express Lunch
Express Lunch
$20.00
Choice of beverage, cup of soup or side salad, and a flatbread.
Soup du Jour
Crab Bisque
Side Caesar
petite romaine/lemon herb bread crisps/caesar dressing/ rosemary focaccia croutons/parmesan
Side Baby Gem (V) (GF)
baby gem, red oak & butter lettuces/cranberry gremolata/ goat cheese/apple miso vinaigrette
Flatbread:
(available a la carte 12)
Garden Truffle (V) (GFO)
$12.00
brie sauce/mozzarella & provolone/roasted mushrooms/ caramelized onions/white truffle oil/micro basil/ balsamic glaze (available a la carte)
Hot Honey Pepperoni (P) (GFO)
$12.00
mozzarella & provolone/tomato sauce/pepperoni/hot honey (available a la carte)
Three Meat (P) (GFO)
$12.00
mozzarella & provolone/tomato sauce/pepperoni/ crumbled sausage/crispy bacon (available a la carte)
Beverage (free refills/dine in only)
Iced Tea | Coke | Diet Coke | Sprite | Ginger Ale
Soup & Salads
Soup du Jour
$12.00
Tableside Crab Bisque (S)
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Jula's Caesar
$16.00
petite romaine/lemon herb bread crisps/caesar dressing/ rosemary focaccia croutons/parmesan
Baby Gem (V) (GF)
$15.00
baby gem, red oak & butter lettuces/cranberry gremolata/goat cheese/apple miso vinaigrette
Cobb (P) (GF)
$15.00
romaine/tomatoes/corn/cucumber/radish/avocado/ blue cheese/bacon/hard-boiled egg/red wine vinaigrette
Tuna Nicoise* (GF)
$20.00
asian spiced seared tuna/haricot verts/hard-boiled egg/ mustard roasted potatoes/olives/cherry tomatoes/ frisée/red wine vinaigrette
The Cowboy Wedge* (P) (GF)
$25.00
8 oz. beef patty/iceberg/heirloom cherry tomatoes/bacon/
hard-boiled egg/red onion/chives/ranch
Salad Enhancements
Grilled or Blackened Chicken Breast 12 | (6) Cajun Shrimp 14 | 6 oz. Scottish Salmon* 18 | 4 oz. Jumbo Lump Crab 25 | 4 oz. Lobster 36
House Specialties
Fish & Chips
$21.00
fried cod/french fries/apple radish slaw/house remoulade
Shrimp & Grits (S) (GF)
$25.00
jim beam cream sauce/cajun shrimp/white cheddar grits/microgreens
Brown Sugar Citrus Salmon (GF)
$34.00
ragout of maple roasted brussels sprouts, sweet potatoes & butternut squash/rosemary-sweet potato emulsion/ winter citrus relish
Crispy Chicken Paillard
$24.00
champagne beurre blanc/linguini/simply dressed arugula
Heritage Chicken Pot Pie
$23.00
roasted amish chicken/creamy vegetable filling/fresh herbs/flaky crust/side caesar or baby gem
Croque Monsieur (P)
$20.00
ham/gruyère/bechamel/brioche bread/
french fries, side caesar or side baby gem salad
Handhelds
Served with fries or a side salad.
Short Rib Grilled Cheese
$25.00
smoked cheddar/roasted tomatoes/caramelized onions/ beef jus & horseradish dipping sauces/tuscan bread
Chef’s Burger* (P) (GFO)
$24.00
8 oz roseda dry aged beef/amber mist whiskey cheddar/balsamic caramelized onions/smoked black forest bacon/lettuce/toasted brioche bun
Turkey Club (P) (GFO)
$20.00
rosemary roasted turkey/smoked black forest bacon/ lettuce/tomato/havarti/lemon dijon aioli/tuscan bread
NY Reuben (GFO)
$20.00
spiced pastrami/swiss cheese/sauerkraut/house pickles/house thousand island/toasted marble rye
Blackened Chicken Sandwich (GFO)
$21.00
pepper jack/avocado/lettuce/tomato/onion/honey mustard/toasted brioche bun
Pasta
Creole Shrimp Linguine (S) (P)
$29.00
andouille sausage/cajun shrimp/roasted tomatoes/parmesan/cajun garlic butter sauce/chives
Pear & Cheese Fiocchi (N) (P)
$23.00
stuffed pasta/parmesan cream sauce/toasted walnuts/crispy prosciutto/parmesan/microgreens (no prosciutto = vegetarian)
Mac & Cheese
$18.00
cavatelli/fontina/mozzarella/gouda/gruyere/provolone
Pasta Enhancements
Grilled or Blackened Chicken Breast 12 | (6) Cajun Shrimp 14 | 6 oz. Scottish Salmon* 18 | 4 oz. Jumbo Lump Crab 25 | 4 oz. Lobster 36
The fine dining menu is offered inside from 5-10 pm Tuesday-Saturday.
Starters
Parker House Rolls
$7.00
smokehouse butter/sea salt (fresh from the oven, allow extra time)
Caprese Canapés (V)
$14.00
burrata/slow roasted tomato/basil/balsamic pearls/brioche
Crab Dip (S)
$22.00
blue crab/old bay/cheddar/cream cheese/herb butter toasted baguette
Deviled Egg Trio (P) (GF)
$15.00
trout caviar/pancetta crisp/candied smoked salmon
Crispy Duck Roll
$19.00
tart cherry/duck confit/napa cabbage/scallions/pickled carrots/asian plum demi-glace
Burrata (V) (GFO)
$19.00
honey roasted pears/balsamic reduction/micro arugula/ pomegranate seeds/herb butter grilled sourdough
Lamb Lollipops* (P) (GF)
$26.00
bacon & pepper jam/goat cheese/arugula/olive oil & lemon juice
Wood-Grilled Octopus (S) (GF)
$20.00
marinated red onions/greek olives/capers/olive oil
Garden Truffle Flatbread (V) (GFO)
$12.00
brie sauce/mozzarella & provolone/roasted mushrooms/caramelized onions/white truffle oil/micro basil/balsamic glaze
Short Rib Croquettes
$16.00
caramelized onion & veal demi/smoky aioli
Caramelized Onion Hummus (V)
$14.00
roasted baby carrots & cauliflower/cucumbers/persimmon/radish/pomegranate seeds/crispy salted fried rosemary & garbanzo beans/grilled pita
Focaccia Service
Focaccia Service (V)
$14.00
presented tableside | house-made rosemary focaccia/artisan olive oil & balsamic vinegar/grated parmesan/freshly cracked black pepper prosciutto | genoa salami | manchego | greek olives +10 each
Raw Bar
Smoked Rappahannock Oysters* (S) (GF)
$16.00
bourbon chipotle mignonette
Oysters on the Half Shell* (S) (GF)
$18.00
(6) rappahannock oysters*/lemon/saltines/sauce of choice (champagne mignonette | horseradish | sriracha cocktail)
Oysters Rockefeller* (S)
$15.00
creamy spinach/pernod/lemon breadcrumbs
Snow Crab Claws (S) (GF)
$32.00
(5) snow crab claws/herb garlic butter
Spiced Ahi Tuna* (GF)
$19.00
salt & pepper seared ahi tuna/edamame & wasabi purée/
sweet soy glaze/chili & chive oil/sesame seeds/micro cilantro
Salmon Tartare
$20.00
spicy cucumbers/caviar/artisan crackers
Shrimp & Persimmon Salad (S) (GF)
$20.00
chilled herb grilled shrimp/crisp persimmon/feta/shallot vinaigrette
Colossal Crab Cocktail (S) (GF)
$45.00
4 oz. colossal crab/sriracha cocktail/dijonaise
Soup & Salads
Soup du Jour
$12.00
Tableside Crab Bisque (S)
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Jula's Caesar
$16.00
petite romaine/lemon herb bread crisps/caesar dressing/rosemary focaccia croutons/parmesan
The Wedge (P) (GF)
$18.00
iceberg/heirloom cherry tomatoes/chopped bacon/pickled red onions/chives/bleu cheese crumbles & dressing
Salad Enhancements
Grilled or Blackened Chicken Breast 12 | (6) Cajun Shrimp 14 | 6 oz. Scottish Salmon 18 | 4 oz. Crab 25 | 4 oz. Lobster 36
Pasta
Creole Shrimp Linguini (S) (P)
$29.00
andouille sausage/cajun shrimp/roasted tomatoes/parmesan/cajun garlic butter sauce/chives
Pear & Cheese Fiocchi (N) (P)
$23.00
stuffed pasta/parmesan cream sauce/toasted walnuts/crispy prosciutto/parmesan/microgreens
Mac & Cheese
$18.00
cavatelli/fontina/mozzarella/gouda/gruyere/provolone
Pasta Enhancements
Grilled or Blackened Chicken Breast 12 | (6) Cajun Shrimp 14 | 6 oz. Scottish Salmon 18 | 4 oz. Crab 25 | 4 oz. Lobster 36
Entrée
Shrimp & Grits (S) (GF)
$25.00
jim beam cream sauce/cajun shrimp/white cheddar grits
Harvest Spiced Amish Chicken
$33.00
roasted chicken/brown butter & sage gnocchi/broccoli rabe
Honey Fennel Roasted Duck* (GF)
$34.00
braised sweet potato/spiced pumpkin/parsnip purée/roasted pear
Sweet & Sticky Short Rib (GF)
$39.00
potato purée/asparagus
Chef’s Burger* (P) (GFO)
$24.00
8 oz roseda dry aged beef/amber mist whiskey cheddar/balsamic caramelized onions/smoked black forest bacon/lettuce/toasted brioche bun/french fries or side caesar
Roasted Wild Mushroom Risotto (V+)
$24.00
butternut squash/spinach/apple
Seafood
Brown Sugar Citrus Salmon (GF)
$34.00
ragout of maple roasted brussels sprouts, sweet potatoes & butternut squash/rosemary-sweet potato emulsion/winter citrus relish
Hokkaido Scallops (S)
$48.00
roasted wild mushroom risotto/butternut squash/spinach/apple
Jumbo Lump Crab Cakes (S)
$49.00
(2) 4 oz. crab cakes/apple radish slaw/house remoulade
Chef’s Catch
rotating selection/market price
Chops
served a la carte
Fireside Spiced Pork Chop (GF)
$30.00
12 oz bone-in heritage berkshire/pumpkin butter emulsion
Petite Filet Mignon* (GF)
$48.00
6 oz. certified angus beef
Butcher Spiced Prime Ribeye* (GF)
$55.00
14 oz. certified angus beef
Sauces & Butters
$3.00/each
Jula’s Steak Sauce | Red Wine Jus | Au Poivre | Herb Garlic Butter | Truffle Butter
Enhancements
(3) Hokkaido Seared Scallops 29 | (6) Herb Grilled Shrimp 25 | (6) Cajun Shrimp 14 | Crab Cake 25
Shareable Sides
(serves 2)
Crispy Brussels Sprouts (P) (GF)
$13.00
sweet & spicy bacon jam
Grilled Asparagus (V+) (GF)
$13.00
split lemon parmesan vinaigrette
Sage Honey Roasted Carrots (V) (GF)
$13.00
pumpkin butter
Sweet Potato Mash (GF)
$13.00
brown sugar garnish
Late Harvest Roasted Vegetables (V+) (GF)
$13.00
brussels sprouts/butternut squash/turnip/parsnip/carrot/pomegranate seed
Roasted Cauliflower (V+) (GF)
$13.00
tahini & harissa vinaigrette/toasted pumpkin seeds
Potato Purée (V) (GF)
$13.00
classic style
Truffle Fries
$13.00
parmesan/truffle oil/truffle aioli
Seafood Tower
(serves 2 | limited availability)
Seafood Tower (S) (GF)
$165.00
Rappahannock Oysters*/Herb Grilled Shrimp/Chilled Snow Crab Claws/Lobster Tail/Colossal Crab/Champagne Mignonette/Horseradish/Sriracha Cocktail
Seafood Tower Enhancements
(6) Rappahannock Oysters* 18 | (6) Herb Grilled Shrimp 25 | (6) Chilled Snow Crab Claws 32 | (1) Lobster Tail 36 | (4 oz.) Colossal Crab 45 | Ahi Tuna 12
Saturdays 9 am -3 pm and Sundays 9 am -5 pm inside and outside. N Nuts | S Shellfish | P Pork | V Vegetarian | GF Gluten Free | GFO Gluten Free Option | Prior to ordering, alert your server if you have any dietary restrictions due to food allergies or intolerance. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This food may be served raw or undercooked, or may contain raw or undercooked ingredients.
Starters
House Made Biscuits (V)
$10.00
two biscuits/Jula’s jam/honey butter
Yogurt Parfait (V)
$9.00
vanilla yogurt/fresh berries/honey/granola
Bruléed Grapefruit (V)
$9.00
caramelized sugar
Deviled Egg Trio (P) (GF)
$15.00
trout caviar/pancetta crisp/candied smoked salmon
Burrata (V) (GFO)
$19.00
honey roasted pears/balsamic reduction/micro arugula/ pomegranate seeds/herb butter grilled sourdough
Garden Truffle Flatbread (V) (GFO)
$12.00
brie sauce/mozzarella & provolone/roasted mushrooms/ caramelized onions/white truffle oil/micro basil/balsamic glaze
Benedicts
served with classic fries, breakfast potatoes or side salad
Lobster (S)
$46.00
4 oz. buttered lobster/house hollandaise/chives/toasted english muffin/two poached eggs*
Chesapeake (S)
$28.00
two 2 oz. lump blue crab cakes/old bay hollandaise/chives/ toasted english muffin/two poached eggs*
Short Rib (GFO)
$28.00
six-hour braised short rib/house hollandaise/chives/smoked paprika/toasted english muffin/two poached eggs*
Traditional (P) (GFO)
$18.00
canadian-style bacon/house hollandaise/chives/toasted english muffin/two poached eggs*
Soup & Salads
Tableside Crab Bisque (S)
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Jula's Caesar
$16.00
petite romaine/lemon herb bread crisps/caesar dressing/rosemary focaccia croutons/parmesan
Baby Gem Salad (GF)
$15.00
baby gem, red oak & butter lettuces/cranberry gremolata/goat cheese/apple miso vinaigrette
Salad Enhancements
(6) Cajun Shrimp +14 | 6 oz. Scottish Salmon* +18
Raw Bar
Oysters on the Half Shell (S) (GF)
$18.00
(6) rappahannock oysters*/champagne mignonette | horseradish | sriracha cocktail
Oysters Rockefeller* (S)
$15.00
creamy spinach/pernod/lemon breadcrumbs
Snow Crab Claws (S) (GF)
$32.00
(5) snow crab claws/herb garlic butter
Spiced Ahi Tuna* (GF)
$19.00
salt & pepper seared ahi tuna/edamame & wasabi purée/ sweet soy glaze/chili & chive oil/sesame seeds/micro cilantro
Salmon Tartare
$20.00
spicy cucumbers/caviar/artisan crackers
Shrimp & Persimmon Salad (S) (GF)
$20.00
chilled herb grilled shrimp/crisp persimmon/feta/shallot vinaigrette
Colossal Crab Cocktail (S) (GF)
$45.00
4 oz. colossal crab/sriracha cocktail/dijonaise
House Specialties
French Toast Bread Pudding (V)
$17.00
whipped maple butter/powdered sugar/maple syrup/berries | two eggs* your way +5 | crispy bacon or turkey sausage +5
Belgian Waffle (V)
$18.00
whipped maple butter/powdered sugar/maple syrup/berries | two eggs* your way +5 | crispy bacon or turkey sausage +5
Chicken & Waffles
$22.00
crispy fried chicken/belgian waffle/dulce de leche drizzle/ whipped maple butter/maple syrup
Shrimp & Grits (S) (GF)
$25.00
jim beam cream sauce/cajun shrimp/white cheddar grits | double shrimp +14 | poached egg* +3
Avocado Toast (V) (GFO)
$18.00
smashed avocado/poached egg*/goat cheese/ everything spice/ grilled tuscan bread/sprouts
Salmon & Grits (GF)
$29.00
cajun salmon*/white cheddar grits/fresno cream sauce/ microgreens
Quiche Lorraine (P)
$21.00
bacon, swiss & onion/baby gem side salad
Croque Madame (P)
$22.00
ham/gruyère/bechamel/brioche bread/sunny-side up egg/
french fries, side caesar or side baby gem salad
Handhelds
served with classic fries, breakfast potatoes or side salad
Brunch Burger* (P) (GFO)
$21.00
8 oz roseda dry aged beef (medium)/sunny-side up egg*/pepper jack/brown sugar & peppercorn bacon/tomato/lettuce/onion/ale mustard aioli/toasted brioche bun
Crab Cake Sandwich (S)
$28.00
4 oz. lump blue crab cake/lettuce/tomato/onion/house remoulade/toasted brioche bun
Chef’s Hangover Sandwich (P) (GFO)
$16.00
toasted english muffin/cream cheese/pepper jelly/turkey sausage/crispy bacon/fried egg*/white american cheese
Breakfast Burrito (P)
$18.00
scrambled eggs*/cheddar cheese/breakfast potatoes/crispy bacon or turkey sausage/spicy salsa
Turkey Club (P) (GFO)
$20.00
rosemary roasted turkey/smoked black forest bacon/lettuce/tomato/havarti/lemon dijon aioli/tuscan bread
Breakfast French Dip
$19.00
roast beef/caramelized onion/melted fontina & provolone/tuscan bread/topped with sunny-side up egg & spicy relish
Three Egg Omeletes
served with classic fries, breakfast potatoes or side salad
Garden Omelet (V) (GF)
$15.00
fresh spinach & tomatoes/sautéed mushrooms/peppers & onions/spicy salsa/microgreens
Steak Fajita Omelet (GF)
$17.00
marinated carne asada/cheddar cheese/sautéed peppers & onions/spicy salsa/sour cream
Lobster Omelet (S) (GF)
$30.00
2 oz. buttered lobster/tomatoes/cheddar cheese/topped with fresh parmesan and chives
Bespoke Omelete (GF)
$12.00
Tailor-made three-egg omelet. Vegetable - peppers/onions/fresh spinach/mushrooms/ tomatoes/jalapeños/spicy salsa +1 ea | Cheese - cheddar/swiss/white american/goat cheese/feta/ pepper jack/bleu cheese +2 ea | Breakfast meat - crispy bacon/turkey sausage/ country ham +3 ea | Speciality - carne asada/avocado/andouille sausage +4 ea
Seafood Tower
Seafood Tower (S) (GF)
$165.00
(serves 2 | limited availability) | Rappahannock Oysters*/Herb Grilled Shrimp/Chilled Snow Crab Claws/Lobster Tail/Colossal Crab/Champagne Mignonette/ Horseradish/Sriracha Cocktail
Brunch Sides
Breakfast Potatoes (V) (GF)
$8.00
cajun spiced redskin potatoes/onions/bell & poblano peppers
White Cheddar Grits (GF)
$10.00
Jim Beam cream sauces +3
Fresh Fruit Bowl (V) (GF)
$10.00
Truffle Fries
$13.00
Crispy Bacon (P)
$5.00
Turkey Sausage
$5.00
Sunrise Breakfast
Sunrise Breakfast (GFO)
$19.00
two eggs* your way/white cheddar grits/crispy bacon or turkey sausage/biscuit/whipped honey butter/Jula’s jam
Bottle Service
Mimosa
$45.00
bottle of ruffino prosecco/carafe of juice orange | pineapple | grapefruit | cranberry | apple cider
Rosé Lemonade
$45.00
bottle of ruffino prosecco rosé/carafe of lemonade
The bar & terrace menu is available from 3 - 6 pm Tuesday-Saturday | The Social Hour menu is offered exclusively in the bar & on the terrace. Food and beverages may not be taken into the dining room. N Nuts | S Shellfish | P Pork | V Vegetarian | GF Gluten Free | GFO Gluten Free Option | Prior to ordering, alert your server if you have any dietary restrictions due to food allergies or intolerance. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This food may be served raw or undercooked, or may contain raw or undercooked ingredients.
Starters
Parker House Rolls
$7.00
smokehouse butter/sea salt (fresh from the oven, allow extra time)
Crab Dip (S)
$22.00
blue crab/old bay/cheddar/cream cheese/herb butter toasted baguette
Deviled Egg Trio (P) (GF)
$15.00
trout caviar/pancetta crisp/candied smoked salmon
Crispy Duck Roll
$19.00
tart cherry/duck confit/napa cabbage/scallions/pickled carrots/asian plum demi-glace
Burrata (V) (GFO)
$19.00
honey roasted pears/balsamic reduction/micro arugula/pomegranate seeds/herb butter grilled sourdough
Lamb Lollipops* (P) (GF)
$26.00
bacon & pepper jam/goat cheese/arugula/olive oil & lemon juice
Wood-Grilled Octopus (S) (GF)
$20.00
marinated red onions/greek olives/capers/olive oil
Short Rib Croquettes
$16.00
caramelized onion & veal demi/smoky aioli
Caramelized Onion Hummus (V)
$14.00
roasted baby carrots & cauliflower/cucumbers/persimmon/ radish/pomegranate seeds/crispy salted fried rosemary & garbanzo beans/grilled pita
Raw Bar
Smoked Rappahannock Oysters* (S) (GF)
$16.00
bourbon chipotle mignonette
Oysters on the Half Shell (S) (GF)
$18.00
(6) rappahannock oysters*/lemon/saltines/sauce of choice
(champagne mignonette | horseradish | sriracha cocktail)
Oysters Rockefeller* (S)
$15.00
creamy spinach/pernod/lemon breadcrumbs
Spiced Ahi Tuna* (GF)
$19.00
salt & pepper seared ahi tuna/edamame & wasabi purée/ sweet soy glaze/chili & chive oil/sesame seeds/micro cilantro
Salmon Tartare
$20.00
spicy cucumbers/caviar/artisan crackers
Shrimp & Persimmon Salad (S) (GF)
$20.00
chilled herb grilled shrimp/crisp persimmon/
feta/shallot vinaigrette
Colossal Crab Cocktail (S) (GF)
$45.00
4 oz. colossal crab/sriracha cocktail/dijonaise
Soup & Salads
Soup du Jour
$12.00
Tableside Crab Bisque (S)
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Jula's Caesar
$16.00
petite romaine/lemon herb bread crisps/caesar dressing/
rosemary focaccia croutons/parmesan
The Wedge (P) (GF)
$17.00
iceberg/heirloom cherry tomatoes/chopped bacon/
red onion/chives/bleu cheese crumbles & dressing
Pasta
Creole Shrimp Linguine (S) (P)
$29.00
andouille sausage/cajun shrimp/roasted tomatoes/
parmesan/cajun garlic butter sauce/chives
Pear & Cheese Fiocchi (N) (P)
$23.00
stuffed pasta/parmesan cream sauce/toasted walnuts/
crispy prosciutto/parmesan/microgreens
Mac & Cheese
$18.00
cavatelli/fontina/mozzarella/gouda/gruyere/provolone
Salad & Pasta Enhancements
Grilled or Blackened Chicken Breast 12 | (6) Cajun Shrimp 14 | 6 oz. Scottish Salmon* 18 | 4 oz. Jumbo Lump Crab 25 | 4 oz. Lobster 36
Entrées
Shrimp & Grits (S) (GF)
$25.00
jim beam cream sauce/cajun shrimp/white cheddar grits
Brown Sugar Citrus Salmon (GF)
$34.00
ragout of maple roasted brussels sprouts, sweet potatoes
& butternut squash/rosemary-sweet potato emulsion/
winter citrus relish
Harvest Spiced Amish Chicken
$33.00
roasted chicken/brown butter & sage gnocchi/broccoli rabe
Sweet & Sticky Short Rib (GF)
$39.00
potato purée/asparagus
Chef’s Burger* (P) (GFO)
$24.00
8 oz roseda dry aged beef/amber mist whiskey cheddar/
balsamic caramelized onions/smoked black forest bacon/
lettuce/toasted brioche bun/french fries or side caesar
Roasted Wild Mushroom Risotto (V+)
$24.00
butternut squash/spinach/apple
The Social Hour menu is offered exclusively in the bar & on the terrace. Food and beverages may not be taken into the dining room. Tuesday - Saturday 3 -6 pm | N Nuts | S Shellfish | P Pork | V Vegetarian | GF Gluten Free | GFO Gluten Free Option | Prior to ordering, alert your server if you have any dietary restrictions due to food allergies or intolerance. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This food may be served raw or undercooked, or may contain raw or undercooked ingredients.
Starters
Adult Happy Meal
$15.00
two cheeseburger sliders & fries
Wagyu Piggies in a Biscuit
$12.00
hot honey/sweet & spicy ketchup/violet mustard
Pot Stickers (P)
$15.00
sweet & sour and spicy aioli dipping sauces
Pow Pow Shrimp (S)
$13.00
sweet & spicy sauce/chives
$10 Flatbread
(available from 6-10 pm, 12)
Classico (V) (GFO)
$10.00
mozzarella & provolone/tomato sauce
Garden Truffle Flatbread (V) (GFO)
$10.00
brie sauce/mozzarella & provolone/roasted mushrooms/ caramelized onions/white truffle oil/micro basil/balsamic glaze
Three Meat (V) (GFO)
$10.00
mozzarella & provolone/tomato sauce/pepperoni/ crumbled sausage/crispy bacon
Hot Honey Pepperoni (P) (GFO)
$10.00
mozzarella & provolone/tomato sauce/pepperoni/hot honey
$6 Beer
Stella Artois
Stone
Delicious IPA
Seasonal
Rotating selection
Port City
Optimal Wit
Bingo Beer
lager
Heineken 0.0
alcohol-free
$12 Cocktails
Cabin in the Woods
four roses bourbon/hickory wood smoked/ black walnut-maple syrup/angostura & smoked orange bitters
French 44
tanqueray gin/lemon/demerara/prosecco
Cider Mule
tito's vodka/apple cider/lemon/
ginger beer
$8 Spirits
Cocktail upcharge may apply
Vodka
Tito's
Gin
Citadelle
Tequila
Lunazul Blanco
Bourbon
Four Roses
$12 Wine
Sauvignon Blanc
Whitehaven
Pinot Noir
Evolution
$8 Wine
Prosecco
Prosecco Rosé
Sparkling Wine
alcohol-free
House White
House Red
$35 Wine by the Bottle
limited availability
Vinho Verde
Aviva Vino
Picpoul de Pinet
Hughes Beaulieu
Sauvignon Blanc
Chateau de Pont
Chardonnay
Rodney Strong
Cabernet
Leese - Fitch
Jula's Signature Trio
25
Beef Slider
white cheddar
Mini Lobster Roll (S)
Croque Monsieur (P)
ham/gruyere/bechamel
Desserts
made in house daily
Chef’s Whim Cheesecake (V) (GF)
$12.00
rotating selection
Seasonal Bread Pudding (V)
$12.00
served warm | vanilla bean gelato +4
Molten Chocolate Cake
$12.00
hot liquid core (allow extra time) | vanilla bean gelato +4
Key Lime Pie (V)
$12.00
graham cracker crust/raspberry, key lime gel, mint and whipped cream
Tiramisu
$12.00
coffee-dipped lady fingers/whipped mascarpone/cream/cocoa powder
Affogato
$12.00
vanilla bean gelato & espresso
Vanilla Bean Gelato (GF)
$12.00
(three scoops)
Seasonal Sorbet (V+) (GF)
$12.00
(three scoops))
Cocktails
The Smoking Bullet
$32.00
old forester 1910 craft whiskey/ 7-year apple brandy/benedictine/cherry syrup/angostura bitters/double smoked with cherry & hickory wood
A Nippy Night on the Potomac
$27.00
remy martin VSOP cognac/ st. george pear brandy/cointreau/ walnut-cinnamon orgeat/ lemon juice/fresh mint
Tiramisu Espresso Martini
$17.00
absolut vanilla vodka/frangelico/ coffee liqueur/espresso/lady finger/ mascarpone/cocoa powder
Port & Sweet Wine
Port
$13.00
Graham’s Six Grapes Reserve
Port
$15.00
Kopke 10-Year Tawny
Sauternes
$16.00
Château Laribotte/Bordeaux/FR
Digestif
Grand Marnier Cuvée Du Centenaire
$76.00
Amaro Averna
$14.00
Fernet Branca
$12.00
Disaronno
$12.00
Licor 43
$11.00
Coffee & Espresso
Illy Italian Drip Coffee
$6.00
(free refills)
Cold Brew
$7.00
Espresso
$6.00
Americano
$7.00
Cappuccino
$7.00
Latte
$7.00
This is a non-refundable ticketed Experience. Tables are assigned at the time of purchase. We cannot guarantee the City of Alexandria will put on the fireworks display. The Beverages menu will be available for purchase. Lunch & Dinner menus will not be available.
New Year's Eve Luncheon
12:00 PM - 3:00 PM • $75.00 per person (+ tax & gratuity)
Free-Flowing Ruffino Prosecco & Rosé
Executive Chef Thomas Crenshaw's Three-Course Dinner
Smart Casual or Festive Attire | All Ages
Fireworks at Dusk
4:30 PM -7:30 PM • $125.00 per person (+ tax & gratuity)
Free-Flowing Ruffino Prosecco & Rosé
Executive Chef Thomas Crenshaw's Three-Course Dinner
Taittinger Champagne Toast & Fireworks Display at Dusk
Open Access to the Terrace & Balcony
Smart Casual or Cocktail Attire All Ages
Fireworks at Midnight
8:30 PM – 12:30 AM • $200.00 per person (+ tax & gratuity)
Free-Flowing Ruffino Prosecco & Rosé
Executive Chef Thomas Crenshaw's Three-Course Dinner
Moët Champagne Toast & Fireworks Display at Midnight
Open Access to the Terrace & Balcony
Cocktail or Black-tie Attire | 21 and Over
Chef Thomas Crenshaw's Three-Course Dinner
(guest chooses one per course) • Dietary Guidelines | N Nuts | S Shellfish |V Vegetarian | V+ Vegan | GF Gluten Free
FIRST COURSE:
Oysters on the Half Shell (S, GF)
champagne mignonette
Lobster Bisque (S)
Seared Scallop & Langostino (S, GF)
split herb cream/spiced beurre monte
Short Rib Cannelloni
asparagus/veal jus/mirepoix/parmesan foam
Cauliflower Fritters (V+)
wilted tuscan kale/aji amarillo & harissa sauces
SECOND COURSE:
Lobster Risotto (S, GF)
saffron risotto/asparagus/lobster nage/coral tuile
Beef Wellington
mushroom duxelles/red wine demi-glace/potato purée/roasted
Porcini-Cocoa Dusted Duck Breast (GF)
duck confit crisps/creamy polenta/roasted trumpet mushroom/ carrots/parsnip puree/porcini duck sauce
Crispy Wild Mushroom Risotto Cakes (V+, GF)
broccoli raab/wilted tuscan kale/mushroom demi-glace
THIRD COURSE:
Milk Chocolate Mousse Cake
raspberry sauce/espresso crema
Passionfruit Trifle (V)
layers of white chocolate passionfruit mousse/cinnamon lady fingers/ passionfruit gelee/aerated white chocolate
Walnut Cake (N, V+, GF)
espresso buttercream/candied walnut/agave syrup