Brunch is offered Saturdays 9-3 and Sundays 9-5. Last seating is 2pm on Saturdays & 3:30 pm on Sundays.
House Favorites
Early Riser
$19.00
Enjoy a complimentary $10 brunch cocktail Saturdays & Sundays from 9-10 am when you purchase a Sunrise Breakfast.
Sunrise Breakfast (D) (GFO)
$19.00
Two eggs* your way, white cheddar grits, crispy bacon or turkey sausage, biscuit, whipped honey butter, Jula's jam.
French Toast Bread Pudding (D) (V)
$17.00
whipped maple butter, powdered sugar, maple syrup, berries
Belgian Waffle (D) (V)
$18.00
whipped maple butter, powdered sugar, maple syrup, berries
Chicken & Waffles (D)
$22.00
crispy fried chicken, Belgian waffle, dulce de leche drizzle, whipped maple butter
Shrimp & Grits (D) (S) (GF)
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, microgreens
Biscuits & Gravy (D) (P)
$17.00
two biscuits smothered in sausage gravy, two eggs* your way
Vegan Bowl (V+)
$18.00
tri-color quinoa, wilted spinach, avocado, shaved brussels sprouts, radish, tomato, caramelized cauliflower, chickpeas, aji amarillo sauce, sprouts, grilled pita
Avocado Toast (D) (V) (GFO)
$18.00
smashed avocado, poached egg*, goat cheese, everything spice, grilled peasant bread, sprouts
Harvest Salad (D) (GF) (P)
$8.00/Side
$15.00/Entree
baby gem, red oak & butter lettuces, cranberry gremolata, goat cheese, apple miso vinaigrette
Garden Truffle Flatbread (V) (D)
$18.00
brie sauce, mozzarella & provolone blend, roasted mushrooms, caramelized onions, micro basil, white truffle oil, balsamic glaze
Croque Madame (D) (P)
$19.00
country ham, dijon, gruyere cheese, creamy mornay sauce,
brioche, two sunny side eggs*
Steak Frites
$32.00
grilled hanger steak*, chimichurri, herb salted tomato, rosemary salted frites
Quiche Lorraine (D) (P)
$21.00
bacon, swiss, onion, simply dressed frisée salad
Salmon & Grits (D) (GF)
$29.00
cajun salmon, white cheddar grits, fresno cream sauce, tasso ham, microgreens
Shakshuka (V)
$17.00
classic roasted tomato & red pepper sauce, feta, baked eggs, focaccia
Eggs Benedict
Traditional (D) (P) (GFO)
$18.00
country ham, house hollandaise, chives, toasted english muffin, two poached eggs*
Chesapeake (D) (S)
$28.00
blue crab cakes, old bay hollandaise, chives, toasted english muffin, two poached eggs*
Short Rib (D) (GFO)
$28.00
six-hour braised short rib, house hollandaise, smoked paprika, chives, toasted english muffin, two poached eggs*
Lobster Benedict (S)
$33.00
lobster, house hollandaise, toasted english muffin, two poached eggs*
Handhelds
Brunch Burger (D) (P) (GFO)
$21.00
8 oz chuck blend patty* (medium), sunny-side up egg*, pepper jack, brown sugar & peppercorn bacon, tomato, lettuce, onion, ale mustard aioli, toasted brioche bun
Crab Cake Sandwich (S)
$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato, onion, toasted brioche bun
New England Lobster Roll (D) (S) (GFO)
$33.00
5 oz chilled lobster, duke’s mayo, house spice, chives, toasted NE roll
Chef’s Hangover Sandwich (D) (P) (GFO)
$16.00
english muffin, cream cheese, pepper jelly, turkey sausage, crispy bacon, fried egg*, white american cheese
Breakfast Burrito (D) (P)
$18.00
scrambled eggs*, cheddar cheese, breakfast potatoes, crispy bacon or turkey sausage, spicy salsa
Turkey Club (D) (P) (GFO)
$19.00
rosemary roasted turkey, harvarti, lemon dijon aioli, herb salt tomatoes, hand cut herb bacon, peasant bread
Omeletes
Garden (D) (V) (GF)
$15.00
fresh spinach & tomatoes, sautéed mushrooms, peppers & onions, spicy salsa, microgreens
Steak Fajita (D) (GF)
$17.00
marinated carne asada, cheddar cheese, sautéed peppers & onions, spicy salsa, sour cream
Creole Shrimp (D) (S) (P) (GF)
$22.00
cajun shrimp, andouille sausage, cheddar cheese, roasted tomato hollandaise sauce, chives
Bespoke Omelete (D) (GF)
Tailor-made three-egg omelet.
Soup & Sides
House-made Biscuits (D) (V)
$10.00
two biscuits, Jula’s jam, honey butter
Breakfast Potatoes (V+) (GF)
$10.00
cajun spiced redskin potatoes, onions, bell & poblano peppers
White Cheddar Grits (D) (GF)
$5.00
Jim Beam cream sauce (+3)
Mixed Berries (V) (GF)
$7.00
raspberries, blueberries, blackberries
Caesar Salad (D) (GFO)
$8.00
romaine, fresh parmesan, house croutons, caesar dressing
Sausage Gravy (D) (P)
$5.00
Chef's specialty.
Sweets
Tiramisu (D)
$13.50
coffee-dipped lady fingers, whipped mascarpone, cream, cocoa powder
Chef’s Bread Pudding (D | V)
$13.50
Seasonal flavor, vanilla bean gelato.
key Lime Pie (D | V)
$11.00
Torched meringue, key lime curd.
Guinness Sea Salt Brownie (D | V)
$10.00
Contains alcohol.
Chef's Whim Cheesecake (D | V)
$10.00
Rotating Selection
Vanilla Bean Gelato (D | V | GF)
$3.00/scoop
Priced per scoop.
Seasonal Sorbet (V | GF)
$3.00/scoop
Priced per scoop.
Soup & Starters
Lobster Bisque (D) (S)
$13.00
add 5 oz. warm lobster + $16
Yogurt Parfait (V) (D) (GFO)
$9.00
vanilla yogurt, fresh berries, honey, granola
Bruleed Grapefruit (V)
$9.00
caramelized sugar
5 Deviled Eggs (P) (GF)
$11.00
chives, brown sugar & peppercorn bacon
Burrata (D) (V) (GFO)
$19.00
roasted peaches, hot smoked honey, micro arugula,
herb butter grilled sourdough
Charcuterie Board (D) (P) (GFO)
$22.00
genoa salame, prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers olive oil & balsamic vinegar
Jumbo Shrimp Cocktail (S)
$22.00
seven tail on shrimp, sriracha cocktail, lemon wedges
Oysters on the Half Shell
$5.00/each
Seasonal & Chef's Selection
Oysters on the Half Shell
$3.00/each
Rappahannock
Baked Oysters
$15.00/3 pieces
Rappahannock with chipotle bacon or garlic butter & parm
Social Hour is offered in the bar & outside Tuesday - Saturday 3-6 pm & in the dining room from 5-6 pm.
Flatbreads
Caprese
$14.00
Stracciatella, heirloom tomatoes, fresh herb pesto & saba
Garden Truffle
$14.00
Brie sauce, mozzarella and provolone blend, roasted mushrooms, caramelized onions, micro basil, white truffle oil, balsamic glaze.
Buffalo Chicken
$14.00
Frank's red hot buffalo sauce, diced chicken breast, mozzarella and provolone blend, red onions, ranch drizzle, crumbled bleu cheese.
Three Meat
$14.00
Tomato sauce, mozzarella and provolone blend, pepperoni, crumbled sausage, crispy bacon.
Starters
All Steak, No Shake
$15.00
three ground steak sliders, secret sauce, swiss & american cheese, potato buns
Burrata
$16.00
roasted peaches, hot smoked honey, micro arugula, herb butter grilled sourdough
'Easy To Please' Charcuterie Board
$19.00
genoa salami, italian prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
French Fry Trio
$19.00
Classic, Sweet Potato & Truffle
Deviled Eggs
$9.00
brown sugar & peppercorn bacon, chives
Wine & Beer
House White
$7.00
Rotating Selection
House Red
$7.00
Rotating Selection
Ruffino Prosecco
$7.00
House Bubbles
Ruffino Prosecco Rose
$7.00
House bubbles
Stella Artois
$5.00
bottle
Firestone Union Jack
$5.00
IPA
Craft Cocktails
Cabin in the Woods
$10.00
Four Roses bourbon, black walnut-maple syrup, angostura and smoked orange bitters, hickory wood smoked.
Huckleberry Lemonade
$10.00
44 North huckleberry vodka, lemonade, fresh mint & blueberries
Spirits
Cirrus Vodka
$7.00/1.5 oz
Basic mixers are included.
Four Roses Bourbon
$7.00/1.5 oz
Basic mixers are included.
Espolon Tequila
$7.00/1.5 oz
Basic mixers are included.
Tanqueray Gin
$7.00/1.5 oz
Basic mixers are included.
Seafood
Oysters on the Half Shell
$16.00
six Rappahannock oysters, sriracha cocktail, lemon
Shrimp Cocktail
$17.00
five tail on shrimp, sriracha cocktail, lemon
Crab Dip
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
KC Shrimp
$13.00
tangy smoked pepper sauce, chives
Lunch is offered Tuesday-Friday from 11:30 -3. Click on the Express Lunch link above to view the Express Lunch menu.
Starters
Charcuterie Board
$22.00
genoa Salome, prosciutto, manchego, marinated Greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
Oysters on the Half Shell
seasonal, chef’s selection, rappahannock
Baked Rappahannock Oysters
$15.00
3 oysters: chipotle bacon or garlic butter & parm
Spiced Ahi Tuna
$19.00
salt & pepper seared ahi tuna, edamame & wasabi puree, sweet soy glaze, chili & chive oil, sesame seeds, micro cilantro
Jumbo Shrimp Cocktail
$22.00
seven tail-on shrimp, sriracha cocktail, lemon wedges
Crispy Duck Roll
$19.00
tart cherry & duck confit filled fruitless de brick, barbecue influenced cheerwine demii-glace, frisbee & brie fondue
Hummus & Crudite
$17.00
roasted garlic hummus, cucumbers, tomatoes, watermelon radish, cauliflower, baby carrots, grilled pita
Charred Octopus
$20.00
slow braised and chargrilled, pickled beech mushrooms, carrots, onions, simply dressed frisee
5 Deviled Eggs (P) (GF)
$11.00
chives, brown sugar & peppercorn bacon
Crab Cake (S)
$25.00
4 oz blue crab cake, house remoulade, sriracha cocktail, dressed greens
Crab Dip (D) (S) (GFO)
$21.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Burrata (D) (V) (GFO)
$19.00
roasted peaches, hot smoked honey, micro arugula, herb butter grilled sourdough
KC Shrimp (S)
$15.00
tangy smoked pepper sauce, chives
Pot Stickers (P)
$17.00
trio of dipping sauces (nuóc châm, sweet & sour, spicy aioli)
Chef’s Soup
Lobster Bisque (D) (S)
$13.00
lobster morsels
Soup Du Jour
$12.00
rotating selection
House Favorites
Creole Shrimp Linguine (D) (S) (P)
$25.50
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives.
Fish & Chips
$21.00
fried cod, classic fries, cole slaw, house remoulade
Pear & Cheese Fiocchi (D) (N) (P)
$21.50
stuffed pasta, parmesan cream sauce, toasted walnuts, crispy prosciutto, parmesan, rainbow greens
Serious Mac & Cheese (D) (P)
$19.50
shell pasta, fontina, gruyère, gouda, chicken breast, mushrooms, bacon, parmesan bread crumbs
Fish Tacos (D)
$17.00
crispy fried cod, house coleslaw, avocado crema,
cucumber & onion salad, spicy aioli
Shrimp & Grits (D) (S) (GF)
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, microgreens
Pan Seared Salmon
$29.00
spiced honey glazed, roasted zucchini, tomatoes, roasted potatoes
Steak Frites
$32.00
grilled hanger steak, chimichurri, herb salted tomato, rosemary salted frites
Avocado Toast (D) (V) (GFO)
$16.00
smashed avocado, poached egg, goat cheese, everything spice, microgreens, peasant bread
Quiche Lorraine (D) (P)
$21.00
bacon, Swiss, onion, simply dressed frisee
Chicken Milanese (D) (S) (P)
$31.00
chicken breast milanese style, champagne beurre blanc,
linguini tossed with spinach, zucchini & lemon thyme sauce
Express Lunch
$19.00
Offered at the bar or to-go.
Salads
Caesar (D) (GFO)
$8.00
$15.00
romaine, fresh parmesan, house croutons, creamy caesar dressing
Harvest (D) (GF) (P)
$8.00
$15.00
baby gem, red oak & butter lettuce, cranberry gremolata, goat cheese , apple miso vinaigrette
Cobb (D) (GF) (P)
$15.00
tomatoes, corn, cucumber, radish, avocado, blue cheese, bacon, hard-boiled eggs, red wine vinaigrette
Tuna Nicoise (D) (GF)
$20.00
asian spiced seared tuna, haricot verts, hard boiled egg, mustard roasted potatoes, olives, cherry tomatoes, frisée, golden beet vinaigrette
Potomac Peach (D) (N) (V)
$16.00
baby gem & arugula, fresh peaches, mint, red onion, radish, cucumber, sweet corn, goat cheese, candied pecans, agave peach vinaigrette
Add Protein to Any Entree
chicken breast (blackened, grilled or fried), salmon, cajun shrimp, lobster (chilled or warm)
Handhelds
Served with classic fries or side salad. Substitute soup +$5.00
Crab Cake Sandwich (S)
$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato, onion, toasted ciabatta
New England Lobster Roll (S) (GFO)
$29.00
5 oz. chilled lobster, duke’s mayo, house spice, chives, toasted NE roll
Shrimp Po'Boy (S) (D)
$20.00
kc shrimp, lettuce, tomato, kc sauce, french baguette
Chef’s Burger (D) (P)
$28.00
8 oz. wagyu patty*, pepper jack, bacon & onion marmalade, onion rings, house thousand island, lettuce, toasted brioche bun
Plain Jane Burger (D) (GFO)
$18.00
8 oz. chuck blend patty*, white cheddar cheese, toasted brioche bun
Buffalo Chicken Sandwich (D)
$19.50
crispy chicken, buffalo sauce, house ranch, house pickles, crumbled bleu cheese, toasted brioche bun
Blackened Chicken Sandwich (D) (GFO)
$21.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun
NY Reuben (D) (GFO)
$19.50
spiced pastrami, swiss cheese, sauerkraut, house thousand island, house pickles, toasted marble rye
Turkey Club (D) (P) (GFO)
$19.50
rosemary roasted turkey, havarti, lemon dijon aioli, herb salt tomatoes, hand cut bacon, peasant bread
Flatbreads
Gluten Free available
Caprese (V) (D) (GFO)
$19.00
stracciatella, heirloom tomatoes, fresh herb pesto & saba
Garden Truffle (V) (D)
$19.00
brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Buffalo Chicken (D)
$19.00
mozzarella & provolone blend, frank’s red hot buffalo sauce, diced chicken, red onions, house ranch, crumbled bleu cheese
Three Meat (P) (D)
$19.00
mozzarella & provolone blend, tomato sauce, pepperoni, crumbled sausage, crispy bacon
Pepperroni (P) (D)
$17.00
tomato sauce, mozzarella & provolone blend, pepperoni
Please allow additional time for cocktails.
Exquisitely Crafted Cocktails
No substitutions or modifications, please.
The Cabin
$16.00
Four Roses Small Batch Bourbon, Black Walnut-Maple Syrup, Angostura & Smoked Orange Bitters, Hickory Wood Smoked
Call Me Old Fashioned
$17.00
Bullleit bourbon, demerara, chocolate & orange bitters, hickory wood smoked
ALX Sour
$18.00
Catoctin Creek Roundstone Rye, Agave, Lime, Peychauds Bitters, Graham’s Six Grapes Port Reserve, Cherry Wood Smoked
Boss Lady
$17.00
44° North Vodka, St. Germain, Grapefruit, Domaine de Canton, Candied Ginger
Gimme the Rum Down
$17.00
Planteray Pineapple Rum, Caramelized Pineapple Purée, Lime, Demerara
Huckleberry Lemonade
$14.00
44° North Huckleberry Vodka, Lemonade, Fresh Mint & Blueberries
Gran Paraíso
$15.00
Espolon Blanco Tequila, Grand Marnier, Agave, Passionfruit, Lime, Strawberry
Lady Jane
$16.00
Cherry and Peppercorn Infused Tequila, Lime, Agave, Prosecco Rosé
BFL: BERRIES, FIG & LIME
$16.00
Tito’s Vodka, St. Germain, Lime, Fig Jam, Blackberry Purée, Prosecco
PETAL TO THE METAL
$16.00
Maker’s Mark Bourbon, Cointreau, Hibiscus Syrup, Lemon, Hibiscus-Chili-Lime Salt Rim
TROPICAL MOJITO
$15.00
Bacardi Silver Rum, Strawberry, Passionfruit, Agave, Mint Syrup, Lime, Soda
GRAND MARGARITA
$18.00
1800 Añejo, Orange Juice, Lime, Agave, Grand Marnier
Reclaiming Mai Thyme
$16.00
Planteray pineapple rum, pineapple, Bacardi silver rum, blue curaçao, orgeat, demerara, lime
Strawberry Margarita
$18.00
casamigos tequila, cointreau, strawberry puree, demerara, lime
Empress 75
$15.00
Empress 108 Elderflower Rose Gin, Lemon, Demerara, Prosecco
La Vie en Rosé
$15.00
Hendrick's Gin, Lillet Rosé, Campari, Demerara, Grapefruit, Prosecco Rosé
Belaire Bleu Mimosa
$19.00
Belaire Bleu sparkling wine, pineapple juice
Tiramisu Espresso Martini
$17.00
frangelico, vanilla vodka, kahlua, mascarpone, espresso, lady finger garnish, cocoa powder
The Elvis
$17.00
Dirty Monkey Peanut Butter & Banana Whiskey, Three Peaks Maple Syrup, Orange bitters, Bacon Garnish
Double Smoked
choice of featured spirit, hickory or cherry smoked, monogrammed ice, indoor only
Brunch Cocktails
Available daily.
Bottle Service
$45.00
Carafe of Orange Juice or Lemonade and a Bottle of Prosecco or Prosecco Rosé.
Mimosa
$10.00
Orange Juice and Prosecco
Rosé Lemonade
$10.00
Lemonade and Prosecco Rosé
Peach Bellini
$10.00
Peach Puree and Prosecco
Old Bay Bloody Mary
$10.00
Tito's Vodka, Old Bay Bloody Mary Mix
Free Spirited Cocktails
A cocktail experience without the alcohol.
Mondays in Paris
$14.00
Monday Gin, Lavender Cordial, Lemon, Prima Pave Blanc de Blancs
Q - Cumber Cooler
$14.00
Lemon-Cucumber-Serrano Amethyst Spirit, Basil Simple Syrup, Lime, Salt Rim
Amethyst Nojito
$14.00
Blueberry-Ginger-Mint Amethyst Spirit, Lemonade, Fresh Blueberries & Mint
Tiki Time
$14.00
Seedlip Spice 92, Orgeat, Lime, Pineapple, Toasted Coconut
Virgin Mary
$14.00
Lemon-Cucumber-Serrano Amethyst Spirit, Old Bay Bloody Mary Mix, Salt Rim
Prima Donna Mimosa
$14.00
Orange Juice, Dhos Orange, Prima Pave Blanc de Blancs
Prima Pave Sparkling Wine
$15.00/glass
$45.00/bottle
Blanc de Blancs
Island Mocktail
$10.00
strawberry, passionfruit, agave, mint simple syrup, lime, soda
Shandy
$10.00
Heineken 0.0, Orange Juice
White: Light Bodied & Crisp
House White
$10.00/glass
$40.00/bottle
Rotating Selection
Vinho Verde
$10.00/glass
$40.00/bottle
Aviva Vino
Albarino
$40.00/bottle
Adegas Gran Vinum, Rias Baixas, ES
Riesling
$10.00/glass
$40.00/bottle
A to Z Wineworks, Oregon
Whitehaven
$15.00/glass
$60.00/bottle
New Zealand
Sancerre
$20.00/glass
$80.00/bottle
rotating selection
Sancerre
$110.00/bottle
Alphonse Mellot La Moussiere, Loire, FR
Rosé
$40.00/bottle
Belle Glos ODP, Sonoma, CA
Rosé
$15.00/glass
$60.00/bottle
Whispering Angel, Provence, FR
Red: Light & Elegant
House Red
$10.00/Glass
$40.00/Bottle
Rotating Selection
Pinot Noir
$15.00/glass
$60.00/bottle
Evolution, Willamette Valley, OR
Pinot Noir
$20.00/glass
$80.00/bottle
Lingua Franca Avni, Willamette Valley, OR
Pinot Noir
$145.00/bottle
Domaine Serene Yamhill Cuvée, Willamette Valley, OR
Pinot Noir
$175.00
Numa Cornut Volnay, Burgundy, FR
Chianti Classico
$65.00/bottle
Felsina Berardenga, Tuscany, IT
Red: Medium & Textured
Malbec
$10.00/Glass
$40.00/Bottle
Trapiche Broquel, Mendoza, AR
Malbec
$60.00
Chateau du Cedre, Cahors, FR
Malbec
$100.00/bottle
Catena Alta, Mendoza, AR
Cabernet Franc
$60.00/bottle
Michael Shaps, Virginia
Tempranillo
$60.00
Montana Rioja Reserva 2017
White: Medium Bodied & Aromatic
Pinot Gris
$35.00/Bottle
J Vineyards, CA
Pinot Grigio
$20.00/glass
$80.00/bottle
Santa Margherita, Veneto, IT
Viura Blend
$65.00/bottle
CVNE, Monopole, Rioja, ES
Chablis
$70.00/bottle
Jean-Marc Brocard, Burgundy, FR
Red: Full & Bold
Merlot
$40.00/Bottle
J Lohr Los Osos, Paso Robles, CA
Red Blend
$70.00/bottle
Vinas Familia Juan Gil, Spain
Red BLend
$75.00/bottle
Orin Swift Abstract, CA
Red Blend
$85.00/bottle
Le Seuil de Mazeyres, Pomerol, FR
Red Blend
$85.00
Thick Skinned, Columbia Valley, WA
Red Blend
$200.00/bottle
Catena Zapata, Nicolas Red, ARG
Red Blend
$1000.00
Opus One 2018
Cabernet Sauvignon
$20.00/glass
$80.00/bottle
Quilt by Caymus, Napa Valley, CA
Cabernet Sauvignon
$75.00/bottle
Round Pond Kith & Kin, Napa Valley, CA
Cabernet Sauvignon
$25.00/glass
$100.00/bottle
Clos du Val, Napa Valley, CA
Cabernet Sauvignon
$100.00
Catena Alta, Mendoza, AR
Cabernet Sauvignon
$135.00/bottle
Mt Veeder, Napa Valley, CA
Cabernet Sauvignon
$145.00/bottle
Austin Hope, Paso Robles, CA
Cabernet Sauvignon
$180.00/bottle
Freemark Abbey, Napa Valley, CA
Cabernet Sauvignon
$185.00/bottle
Stag’s Leap Artemis, Napa Valley, CA
Cabernet Sauvignon
$225.00/bottle
Silver Oak Alexander Valley, CA
Caymus
$540.00
Special Selection 2018, Napa Valley, CA
White: Full Bodied & Rich
Chardonnay
$70.00/bottle
Catena Alta, Mendoza, AR
Chardonnay
$20.00/glass
$80.00/bottle
Stuhlmuller, Alexander Valley, CA
Chardonnay
$30.00/glass
$120.00/bottle
Stag’s Leap Karia, Napa Valley, CA
Port & Dessert Wine
Croft Pink Port
$12.00/2 oz
Porto, Douro, Portugal
Graham's Six Grapes Reserve
$13.00/2 oz
Douro Valley, Portugal
Kopke 10-Year Tawny
$15.00/2 oz
Porto, Duriense, Northern Portugal
Chateau Laribotte Sauternes
$16.00/2 oz
Sauternes, Bordeaux
Champagne & Sparkling Wine
Moët & Chandon
$40.00/rosé
Imperial Rose
Taittinger
$70.00/half bottle
$105.00/bottle
Brut
Veuve Clicquot
$35.00/glass
$130.00/bottle
"Yellow Label" Brut
Veuve Clicquot
$145.00/bottle
Rose
Veuve Clicquot
$375.00/bottle
La Grande Dame by Yayoi Kusama
Veuve Clicquot
$780.00/bottle
La Grande Dame Rose
Billecart-Salmon
$245.00/bottle
Rose
Gosset Celebris
$475.00/bottle
2008 Rose
Dom Perignon
$500.00/bottle
Brut, 2012
Ruffino
$10.00/glass
$40.00/bottle
Prosecco or Prosecco Rosé
Chambong to Keep
$25.00
Ruffino Mini
Pine Ridge
$40.00/bottle
Sparkling Chenin Blanc Viognier
Rose Frizant
$60.00/bottle
Mas de Daumas Gassac, FR
J Vineyards
$70.00/bottle
Cuvée 20
J Vineyards
$90.00/bottle
Brut Rose
Schramsberg
$90.00/bottle
Blanc de Noir, North Coast, CA
Belaire Bleu
$25.00/glass
$95.00/bottle
Limited Edition, FR
Bottle Service
Mimosa | Rosé Lemonade
$45.00
Carafe of Orange Juice or Lemonade & a bottle of Prosecco or Prosecco Rosé.
Belaire Bleu
$100.00
carafe of pineapple juice, bottle of belaire bleu sparkling wine
Beer
Bud Light
$5.00
bottle
Stella Artois
$7.00
Bottle
Guinness
$9.00
Can
Firestone Union Jack
$8.00
ABV 7% IBU 60, West Coast-Style
Port City Optimal Wit
$8.00
ABV 4.9% IBU 15, Alexandria, VA
Bingo Lager
$8.00
ABV 4.8%, Richmond, VA
BRASSERIE DUPONT, SAISON
$10.00
ABV 6.5%, Farmhouse Ale
STONE, FEAR MOVIE LIONS D - IPA
$10.00
ABV 8.5% IBU 60, New England-Style
Heineken 0.0
$8.00
alcohol free
Sweets, Coffee, Cordials & More!
Sweets
Tiramisu (D)
$13.50
coffee-dipped lady fingers, whipped mascarpone, cream, cocoa powder
Chef's Bread Pudding (V) (D)
$13.50
Vanilla Bean Gelato
Guinness Sea Salt Brownie (V) (D)
$10.00
*Contains alcohol
Chef's Whim Cheesecake (D) (V) (GF)
$10.00
Rotating Selection
Key Lime Pie (V) (D)
$11.00
Torched Meringue, Key Lime Curd
Vanilla Bean Gelato (D) (GF)
$3.00
Per Scoop
Seasonal Sorbet (V+) (GF)
$3.00
Per Scoop
Berries & Cream (D) (V) (GF)
$8.00
fresh berries, house whipped cream
Celebration Cake-Chocolate
$60.00
Layers of espresso accented chocolate cake & raspberry, chocolate buttercream & chocolate mirror glaze, dusting of gold & honey tuiles. Made in-house with 48 hours' notice. Call (571) 344-9100 to place an order.
Celebration Cake-White
$60.00
Layers of cake, lemon curd & raspberry finished with creamy buttercream, edible flowers & raspberry powder. Made in-house with 48 hours' notice. Call (571) 344-9100 to place an order.
Coffee
Espresso Drinks
Espresso
$4.00
Double Shot
Latte
$5.00
Espresso, Steamed Milk
Cappuccino
$5.00
Espresso, Steamed Milk Foam
Espresso Martini
$13.00
Ketel One Vodka, Espresso, Bailey’s, Kahlua, Vanilla
Irish Coffee
$13.00
Jameson, Bailey’s, Raw Sugar, Coffee
Affogato
$10.00
Espresso, Vanilla Bean Gelato
Cordials
Bailey's
$12.00/2 oz
Irish Cream
Kahlua
$12.00/2 oz
Coffee
Disaranno
$12.00/2 oz
Amaretto
Frangelico
$12.00/2 oz
Hazelnut
Grand Marnier
$13.00/2 oz
Orange
Hennessey
$15.00/2 oz
Cognac
Dessert Wine
CHATEAU LARIBOTTE SAUTERNES
$16.00/2 oz
Sauternes, Bordeaux
GRAHAM'S SIX GRAPES RESERVE
$13.00/2 oz
Douro Valley, Portugal
KOPKE 10-YEAR TAWNY
$15.00/2 oz
Porto, Duriense, Northern Portugal
CROFT PINK PORT
$12.00/2 oz
Porto, Douro, Portugal
Dinner is offered Tuesday-Saturday from 5 pm -10 pm
Starters
Crab Dip (D) (S) (GFO)
$21.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Spiced Ahi Tuna
$19.00
salt & pepper seared ahi tuna*, edamame & wasabi purée, sweet soy glaze, chili & chive oil, sesame seeds, micro cilantro
Jumbo Shrimp Cocktail
$22.00
seven tail-on shrimp, sriracha cocktail, lemon wedges
Crispy Duck Roll (D)
$19.00
tart cherry & duck confit filled feuille de brick, barbecue influenced cheerwine demi glace, frisée & brie fondue
Hummus & Cruditè (V+) (GF)
$17.00
roasted garlic hummus, cucumbers, tomatoes, watermelon radish, cauliflower, baby carrots, grilled pita
Charred Octopus (GF)
$20.00
slow braised and chargrilled, pickled beech mushrooms, carrots, onions, simply dressed frisée salad
5 Deviled Eggs (P) (GF)
$11.00
chives, brown sugar & peppercorn bacon
Crab Cake (D) (S)
$25.00
4 oz blue crab cake, remoulade, sriracha cocktail, greens
Burrata (D) (V) (GFO)
$19.00
roasted peaches, hot smoked honey, micro arugula, herb butter grilled sourdough
KC Shrimp (S)
$15.00
tangy smoked pepper sauce, chives
Garden Truffle Flatbread (D) (V) (GFO)
$11.00
mozzarella & provolone blend, brie sauce,
roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Lamb Lollipops (P) (D) (GF)
$26.00
bacon & pepper jam, goat cheese, arugula tossed in olive oil & lemon
Pot Stickers (P)
$17.00
trio of dipping sauces (nuóc châm, sweet & sour, spicy aioli)
Charcuterie
Easy to Please (D) (P)
$22.00
genoa salame, prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
Oysters
On the Half Shell
served with tabasco, lemon, saltines | sauce of choice (mignonette | sriracha cocktail | horseradish) | A La Carte | Seasonal MKT | Chef’s Selection MKT | Rappahannock Fredericksburg, VA 3
Baked Rappahannock Oysters
$15.00
3 oysters: chipotle bacon or garlic butter & parm
Soup & Salads
Lobster Bisque (D) (S)
$13.00
House favorite
Soup Du Jour
$12.00
Rotating selection
Caesar (D) (GFO)
$8.00/half
$15.00/full
romaine, fresh parmesan, house croutons, creamy caesar dressing
Harvest (D) (GF)
$8.00/half
$15.00/full
baby gem, red oak & butter lettuces, cranberry gremolata, goat cheese, apple miso vinaigrette
Cobb (D) (GF) (P)
$15.00
tomatoes, corn, cucumber, radish, avocado, blue cheese, bacon, hard-boiled egg, red wine vinaigrette
Wedge (D) (P) (GF)
$15.00
iceberg, heirloom cherry tomatoes, chopped bacon, chives, bleu cheese crumbles & dressing
Tuna Nicoise (D) (GF)
$20.00
asian spiced seared tuna, haricot verts, lemon salt potatoes, frisèe, olives, cherry tomatoes, golden beet vinaigrette
Potomac Peach (D) (N) (V)
$16.00
baby gem & arugula, fresh peaches, mint, red onion, radish, cucumber, sweet corn, goat cheese, candied pecans, agave peach vinaigrette
Add Protein to any Entree
Chicken, Salmon, Cajun Shrimp, Lobster
House Specialties
Chef’s Catch
rotating selection with seasonal accompaniments | MKT
Shrimp & Grits (D) (S) (GF)
$25.00
Jim Beam cream sauce, cajun shrimp, white cheddar grits, microgreens
Pan Seared Salmon (D) (GF)
$29.00
spiced honey glazed, roasted zucchini, tomatoes, roasted potatoes
Crab Cakes (D) (S)
$38.00
2 lump blue crab cakes, classic fries, cole slaw, house remoulade
Seared Scallops (S) (D) (GF)
$42.00
roasted kohlrabi, broccolini, baby carrots, potato & green garlic emulsion, red wine reduction
Peach BBQ Glazed Duck Breast (D) (GF)
$32.00
potato terrine, spiced sweet corn “ribs”
Chicken Milanese (D)
$31.00
chicken breast milanese style, champagne beurre blanc, linguini tossed with spinach, zucchini & lemon thyme sauce
Sweet & Sticky Short Rib (D) (GF)
$44.00
potato purée, asparagus
Filet Mignon (D) (GF)
$48.00
6 oz filet mignon, potato purée,
red wine demi glacé, heirloom carrots
Grilled Cauliflower Steak (V+) (GF)
$22.00
butterbean puree, green beans, roasted tomatoes, chickpeas, baby carrots, aji amarillo sauce, chimichurri
Pasta
Pear & Cheese Fiocchi (D) (N) (P)
$21.50
stuffed pasta, parmesan cream sauce,
toasted walnuts, crispy prosciutto, parmesan, rainbow greens
Pappardelle Alla Fiesolana (D) (P)
$19.00
tomato cream sauce, smoked bacon, parmesan
Cacio e Pepe (D) (V)
$20.00
bucatini pasta, spinach aglio oil, stracciatelle
Creole Shrimp Linguini (D) (S) (P)
$25.50
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives
Summer Gnocchi (D) (V)
$23.00
English pea puree, pesto beurre blanc, broccolini,carnival cauliflower, asparagus, heirloom tomatoes, sugar snap peas, pea tendrils
Serious Mac & Cheese (D) (P)
$19.50
conchiglie pasta, fontina, gruyère, gouda, chicken breast, mushrooms, bacon, parmesan bread crumbs
Handhelds
Served with classic fries or side salad | Sub soup +$5
Chef's Burger (D) (P)
$28.00
8 oz wagyu patty*, pepper jack, bacon & onion marmalade, onion rings, thousand island, lettuce, toasted brioche bun
Crab Cake Sandwich (D) (S)
$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato, onion, toasted brioche bun
New England Lobster Roll (S) (D) (GFO)
$33.00
5 oz chilled lobster, Duke’s mayo, house spice, chives, toasted NE roll
Blackened Chicken Sandwich (D) (GFO)
$21.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun