Menu PDFs
Signature Cocktails

Boss Lady

Lavender Martini

Smoke on the Water

Huckleberry Lemonade

Tequila Mockingbird
Pink Riviera Sangria
Fire Melon Mule
You Had Me at Hell No
The Chairman

La Vie En Rose
Venus on a Vespa
Tiki Peach Mule
Speakeasy Cocktails

Velvet Hour

Truffle Martini

The Smoking Bullet

A Trace of Salted Caramel

Golden Spritz

Lady Jane
Brunch Cocktails

Belaire Bleu Mimosa

Tiramisu Espresso Martini

Bloody Mary

Brunch Cocktail Flight

Mimosa

Rose Lemonade

Peach Bellini
Irish Coffee
Free - Spirited Cocktails
Alcohol-free

Amethyst Nojito

Indigo Reign
Q-cumber Cooler

Italian Cream Soda

Island Mocktail
Alexandria’s Premier Waterfront Lunch offered Tuesday - Friday from 11:30 am - 3 pm.
Small Plates
chef’s signature

Thai Curry Shrimp

Crispy Duck Roll

Burrata

Short Rib Croquettes
$20 Express Lunch

Express Lunch
Cup of Soup
Petite Caesar
Garden Truffle Flatbread
Hot Honey Pepperoni Flatbread
Three Meat Flatbread
Flatbreads
Soup & Salads

Tableside Crab Bisque (S)

Soup du Jour
Jula's Caesar

Spring Garden Salad

Cobb Salad

Tuna Nicoise
Salad Enhancements
Signature Selections

Scottish Salmon

Crispy Chicken Paillard

Fish & Chips

Shrimp & Grits

Heritage Chicken Pot Pie
Croque Monsieur
Handhelds
choice of classic fries or petite caesar

Jula’s Burger

Short Rib Grilled Cheese

Turkey Club

NY Reuben

Blackened Chicken Sandwich
Pasta
add chicken 12 | cajun shrimp 14 | scottish salmon 18

Rustico Tortellini

Creole Shrimp Linguine

Pear & Cheese Fiocchi
For the Table
designed for sharing | best enjoyed together

Deviled Egg Trio

Crab Dip
Mediterranean Style Hummus

Parker House Rolls
Alexandria’s Premier Waterfront Dinner offered Tuesday-Thursday 5-10 pm and Friday-Saturday 5-11 pm
Small Plates
chef's signature

Lamb Lollipops

Wood-Grilled Octopus

Thai Curry Shrimp

Crispy Duck Roll

Burrata

Short Rib Croquettes
Raw Bar & Seafood
a signature Jula’s experience

Grand Seafood Tower
Petite Seafood Tower

Hamachi Crudo
Chef’s Oyster Selection

East Coast Oysters

Oysters Rockefeller* (S)

Spiced Ahi Tuna

Snow Crab Claws
Jumbo Shrimp Cocktail

Colossal Crab Cocktail
Soup & Salads

Tableside Crab Bisque
Soup du Jour

Spring Garden
Jula's Caesar
The Wedge
Pasta

Rustico Tortellini

Creole Shrimp Linguini (S) (P)

Pear & Cheese Fiocchi (N) (P)
Signature Selections
the dishes that define Jula’s

Veal Osso Buco

Lemon Thyme Roasted Chicken

Duck Breast

Sweet & Sticky Short Rib (GF)

Pea & Asparagus Risotto

Jula’s Burger
Coastal Entrees

Scottish Salmon

Hokkaido Scallops

Shrimp & Grtits
Chef’s Catch
Chops & Prime Cuts
certified angus beef | simply prepared

Petite Filet Mignon
Butcher Spiced Prime Ribeye

Fireside Berkshire Pork Chop

Enhance Your Cut
Shareable Sides
(serves 2)

Crispy Brussels Sprouts

Grilled Asparagus
Roasted Broccolini
Roasted Carrots

Potato Purée
Goat Cheese Polenta
Truffle Fries
For the Table
designed for sharing | best enjoyed together
Charcuterie Service
Crab Dip
Deviled Egg Trio
Garden Truffle Flatbread
Mediterranean Style Hummus
Parker House Rolls
We offer the Brunch menu Saturday & Sunday from 10 am -3 pm (The brunch menu PDF is in the process of being replaced. Please refer to the gallery for the selection.)
Raw Bar & Seafood

Seafood Tower

Hamachi Crudo

Chef’s Oyster Selection
East Coast Oysters

Oysters Rockefeller

Spiced Ahi Tuna

Snow Crab Claws
Jumbo Shrimp Cocktail

Colossal Crab Cocktail
Brunch Classics

Steak & Eggs

Cajun Salmon & Grits

Shrimp & Grits
Sunrise Breakfast
Traditional Benedict
Lobster Omelet
Crispy Chicken Paillard

French Toast Bread Pudding
Lemon & Ricotta Pancakes
Small Plates
chef's signature

Thai Curry Shrimp

Crispy Duck Roll

Burrata
Handhelds & Tartine
choice of breakfast potatoes, classic fries, or petite caesar

Brunch Burger

Croque Madame

Turkey Club
Breakfast French Dip
Avocado Tartine
Smoked Salmon Tartine
Light Start
Yogurt Parfait
Bruléed Grapefruit

Housemade Biscuits
For the Table
designed for sharing | best enjoyed together

Crab Dip

Deviled Egg Trio
Mediterranean Style Hummus

Garden Truffle Flatbread

Parker House Rolls
Soup & Salads

Tableside Crab Bisque

Jula’s Caesar

Flat Iron Steak Salad

Tuna Niçoise
Brunch Sides
Breakfast Potatoes
Truffle Fries
White Cheddar Grits
Fresh Fruit Bowl
Chicken & Apple Sausage
Our Midday menu is offered Tuesday - Sunday from 3-5 pm.
Small Plates
chef’s signature

Lamb Lollipops

Wood-Grilled Octopus

Thai Curry Shrimp

Crispy Duck Roll

Burrata

Hamachi Crudo

Spiced Ahi Tuna
Soup & Salads

Tableside Crab Bisque

Jula's Caesar

Flat Iron Steak Salad

Tuna Niçoise
Signature Selections

Scottish Salmon

Sweet & Sticky Short Rib
Crispy Chicken Paillard

Shrimp & Grits

Jula’s Burger

Turkey Club
For the Table
designed for sharing | best enjoyed together

Charcuterie Service

Crab Dip

Deviled Egg Trio

Garden Truffle Flatbread
Mediterranean Style Hummus

Parker House Rolls
A champagne-forward social experience now flowing throughout the Grand Bar, Wine Room and Veuve Lounge Tuesday through Friday from 3-6 pm.
Snacks

Lobster & Caviar Bites

Clicquot Snack Board
Adult Happy Meal
Gruyere Gougeres

Twice Baked Potato Croquettes

Chef’s Potato Crisps

Truffle Deviled Eggs
Truffle Fries
Mediterranean Style Hummus
Garden Truffle Flatbread
Sips

Golden Spritz

Lady Jane

Cabin in the woods
Venus on a Vespa

Lavender Martini

Veuve Clicquot
Veuve Clicquot
Whitehaven
Evolution
Ruffino
House Wine
Spirits
Beer
Desserts
made in house daily

Chef’s Whim Cheesecake

Seasonal Bread Pudding

Molten Chocolate Cake

Key Lime Pie

Tiramisu
Affogato
Vanilla Bean Gelato
Limoncello Sorbet
Cocktails

The Smoking Bullet

A Trace of Salted Caramel
