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Jula's on the Potomac logo topJula's on the Potomac logo scroll
  • Twitter pageFacebook pageInstagram page
  • Menus
  • Reservations
  • Order Online
  • Gift Cards
  • Private Events
  • OUR TEAM
  • Events
  • Careers

Menus

BrunchChef’s BarSocial HourLunchCocktailsWineBeerAfter DinnerDinnerVeuve Clicquot Champagne Dinner
DrinksLunchDinnerBrunch

Brunch is offered on Saturdays from 9-3 and on Sundays from 9-5.

House Favorites

Sunrise Breakfast (D) (GFO)

$18.00
Two eggs* your way, white cheddar grits, crispy bacon, or turkey sausage, 44-layer biscuit, whipped honey butter, Jula's jam.

French Toast Bread Pudding (D) (V)

$17.00
Mixed berries, whipped maple butter, powdered sugar, maple syrup.
Belgian Waffle (D) (V) photo

Belgian Waffle (D) (V)

$16.00
Mixed berries, whipped maple butter, maple syrup.
Shrimp & Grits (D) (S) (GF) photo

Shrimp & Grits (D) (S) (GF)

$25.00
Jim beam cream sauce, Cajun shrimp, white cheddar grits, poached egg*, microgreens.

Biscuits & Gravy (D) (P)

$17.00
Two 44-layer biscuits smothered in sausage gravy, two eggs* your way.

Vegan Breakfast Bowl (V+)

$15.00
Sautéed peppers, mushrooms & onions, fresh spinach & micro greens over breakfast potatoes, spicy house salsa.

Avocado Toast

Toasted sourdough, smashed avocado, goat cheese, pickled red onions, house spicy salsa, poached egg*, micro cilantro.

Harvest Salad

$8.00/Side
$15.00/Entree
Harvest blend, dried cranberries, roasted pepitas, goat cheese, crispy prosciutto, apple maple vinaigrette

Eggs Benedict

Traditional (D) (GFO)

$18.00
Two poached eggs*, country ham, toasted English muffin, house Hollandaise, chives.

Chesapeake (D) (S)

$28.00
Two poached eggs*, two 2 oz blue crab cakes, toasted English muffin, old bay Hollandaise, and chives.
Southern (D) (V) photo

Southern (D) (V)

$17.00
Two poached eggs*, fried green tomatoes, toasted sourdough, old bay Hollandaise, and microgreens.
Short Rib (D) (GFO) photo

Short Rib (D) (GFO)

$28.00
Two poached eggs*, six-hour braised short rib, toasted sourdough, house Hollandaise, smoked paprika, chives.

Handhelds

Brunch Burger (D | P | GFO) photo

Brunch Burger (D | P | GFO)

$21.00
8 oz chuck blend patty*, sunny-side up egg*, pepper jack, brown sugar & peppercorn bacon, tomato, lettuce, onion, ale mustard aioli, toasted brioche.

Crab Cake Sandwich (S)

$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato & onion, toasted ciabatta.
New England Lobster Roll (D | S | GFO) photo

New England Lobster Roll (D | S | GFO)

$33.00
3 oz chilled lobster, duke’s mayo, house spice, chives, toasted NE roll.

Chef’s Hangover Sandwich (D | P | GFO)

$14.00
Toasted English muffin, cream cheese, pepper jelly, turkey sausage, crispy bacon, fried egg*, white American cheese.

Breakfast Burrito (D | P)

$16.00
Scrambled eggs*, cheddar cheese, breakfast potatoes, crispy bacon or turkey sausage, house spicy salsa, smothered in white sausage gravy (+)

Turkey Club (D | P | GFO)

$18.50
Roasted turkey breast, crispy bacon, white cheddar, tomato, lettuce, duke’s mayo, marble rye.

Omeletes

Garden (D | V | GF)

$14.00
Fresh spinach & tomatoes, sauteed mushrooms, peppers & onions, spicy salsa, micro greens.

Steak Fajita (D | GF)

$17.00
Marinated carne asada, cheddar cheese, sauteed peppers & onions, spicy salsa, sour cream.
Creole Shrimp (D | S | P | GF) photo

Creole Shrimp (D | S | P | GF)

$22.00
Cajun shrimp, andouille sausage, cheddar cheese, roasted tomato hollandaise sauce, chives.

KC Special (D | P | GF)

$16.00
Turkey sausage, cheddar cheese, sauteed peppers & onions, fresh jalapeños, spicy salsa.

Bespoke Omelete (D | GF)

Tailor-made three-egg omelet.

Soup & Sides

Lobster Bisque (D | S)

$13.00
Made in house daily.

5 Deviled Eggs (P | GF)

$11.00
Brown sugar & peppercorn bacon, chives.
44-Layer Biscuits photo

44-Layer Biscuits

$10.00
Two biscuits, Jula’s jam, whipped honey butter.

Breakfast Potatoes (V | GF)

$10.00
Cajun spiced redskin potatoes, onions, bell & poblano peppers.

Parmesan Truffle Fries (V | GF)

$10.00
Truffle aioli.

Sausage Gravy (D | P)

$5.00
Chef's specialty.

White Cheddar Grits (D | GF)

$5.00
Jim Beam cream sauce (+3)

Mixed Berries (V+ | GF)

$8.00
Blueberries, blackberries, raspberries, feta, balsamic glaze, micro mint.

Sweets

Warm Apple Crisp photo

Warm Apple Crisp

$12.50
Vanilla Bean Gelato
Chef’s Bread Pudding (D | V) photo

Chef’s Bread Pudding (D | V)

$13.50
Seasonal flavor, vanilla bean gelato.

key Lime Pie (D | V)

$11.00
Torched meringue, key lime curd.

Guinness Sea Salt Brownie (D | V)

$10.00
Contains alcohol.

Brûléed Cheesecake (D | V)

$10.00
Raspberry preserves.

Vanilla Bean Gelato (D | V | GF)

$3.00/scoop
Priced per scoop.

Seasonal Sorbet (V | GF)

$3.00/scoop
Priced per scoop.

Flatbreads

Garden Truffle (V | D)

$18.00
Brie sauce, mozzarella & provolone blend, roasted mushrooms, caramelized onions, micro basil, white truffle oil, balsamic glaze.
Bistro (D | P | GFO) photo

Bistro (D | P | GFO)

$19.00
Pesto, prosciutto, crushed red pepper, two sunny-side up eggs*.

Breakfast (D | P | GFO)

$19.00
Fried eggs*, bacon, sausage, peppers, onions, hot honey.

Chef's Three Course

Guest chooses one item per course.

First Course

Seasonal Muffin

Honey Butter
Yogurt Parfait photo

Yogurt Parfait

Vanilla Yogurt, Fresh Berries, Granola

Caesar Salad

Romaine, Fresh Parmesan, House Croutons, Creamy Caesar Dressing

Second Course

Chicken & Waffles photo

Chicken & Waffles

Crispy Chicken, Belgian Waffles, Spiced Maple Syrup, Whipped Maple Butter, House Pickles
Country Fried Steak photo

Country Fried Steak

Deep Fried Cube Steak Smothered in Sausage Gravy, Two Eggs* Your Way
Salmon & Grits photo

Salmon & Grits

Cajun Salmon*, White Cheddar Grits, Fresno Cream Sauce, Tasso Ham, Microgreen
Lobster Benedict photo

Lobster Benedict

Buttered Lobster, Toasted English Muffin, Poached Eggs*, House Hollandaise, Chives

Third Course

Affogato

Vanilla Bean Gelato, Doppio Espress

Bruleed Cheesecake

Raspberry Preserves

Berries & Cream

Blueberries, Blackberries, Raspberrie

The Chef's Bar is available daily from 11:30 am - close.

Cheese & Charcuterie Boards

Sweet Valerie

$34.00
mt. tam, raw honeycomb, maple bourbon goat, dried cranberries, chocolate covered espresso beans, herb focaccia, artisan crackers

Easy to Please

$22.00
genoa salame, italian prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar

The Foodie

$34.00
the rattlesnake, asher blue, spicy soppressata, black truffle salame, bourbon bacon salame, house pickles, fried & salted marcona almonds

Charcuterie

Bresaola Wagyu photo

Bresaola Wagyu

$7.00/1 oz.
Midwest raised American wagyu, sea salt, juniper, black pepper & fennel pollen • Tempesta | Chicago, IL

Sweet Coppa

$2.50/1 oz.
Pork shoulder sweet & tangy, similar to prosciutto • Miguel y Valentino | Spain

Duck Prosciutto

$8.00/1 oz.
Moulard duck breast, star anise, allspice & orange peel • Smoking Goose | Indianapolis, IN

Italian Prosciutto

$2.50/1 oz.
Aged 18 months • Greco e Folzani | Italy

Diablo Salame

$4.50/1 oz.
Spicy Italian inspired with fennel seeds & Calabrian chilies • Il Porcellino Salumi | Basalt, CO

Spicy Soppressata

$2.50/1 oz.
Sea salt, dried chilies, black peppercorns, red wine • Miguel y Valentino | Spain

Stagberry Elk Salame

$6.50/1 oz.
Elk & pork, dried blueberries soaked in new day craft’s mead • Smoking Goose | Indianapolis, IN

Black Truffle Salame

$5.00/1 oz.
Seasoned with carbon malbec & fresh burgundy black truffles • Il Porcellino Salumi | Basalt, CO

Genoa Salame

$2.50/1 oz.
Sweetness paired with secret family spices • Citterio | Freeland, PA

Bourbon Bacon Salame

$5.50/1 oz.
Kentucky bourbon & Vermont maple syrup • Salt & Twine | Waltham, MA

Artisan Cheese

BellaVitano Espresso

$4.50/2 oz.
Rich, caramels cheddar meets farmstead parmesan, espresso exterior • Sartori | Plymouth, WI

Asher Blue

$7.00/2 oz.
Mushroom aromas, salty finish, creamy yet crumbly texture • Sweet Grass Dairy | Thomasville, GA

Queen Bee Porcini

$7.00/2 oz.
Buttery cheddar, umami porcini exterior • Beehive Cheese | Uintah, UT

Red Dragon

$4.50/2 oz.
*Contains wheat | Cheddar blended with whole grain mustard seed & ale • Somerdale | Wales, United Kingdom

Cocoa Cardona

$7.00/2 oz.
Mild, sweet, caramel notes, cocoa powder exterior • Carr Valley Cheese | La Valle, WI

Maple Bourbon Goat

$4.50/2 oz.
Sweet, fruity, tangy, sweet & aromatic • LaClare Family Creamery | Malone, WI

Humbolt Fog

$8.50/2 oz.
Soft-ripened goat cheese, vegetable ash • Cypress Grove Creamery | Arcata, CA

Manchego

$5.00/2 oz.
Aged 6 months, mild but tangy, oily & firm, notes of EVOO • Miguel y Valentino | Spain

Mt. Tam

$10.50/2 oz.
Triple cream, bloomy rind • Cowgirl Creamery | Petaluma, CA

The Rattlesnake

$4.50/2 oz.
Premium tequila & habanero pepper infused cheddar • Deer Creek Cheese | Sheboygan, WI

Oysters

On the Half Shell photo

On the Half Shell

a la carte

Raspberry Point

$6.00
PEI, Canada

Thatch Island

$6.00
Barnstable, MA

Rappahannock

$4.00
Fredericksburg, VA

Condiments by request

tabasco | sriracha cocktail | mignonette | lemon wedges | horseradish | saltines

FROM THE OVEN

chipotle bacon | pimento cheese | garlic butter & parm | spinach artichoke

Rappahannock

$15.00/3
$15.00/3
Fredericksburg, VA

House Specialties

Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$22.00
seven tail on shrimp, sriracha cocktail, lemon wedges

Crab Cocktail

$28.00
1/4 pound lump blue crab, sriracha cocktail, lemon wedges
Spiced Ahi Tuna photo

Spiced Ahi Tuna

$19.00
salt & pepper seared ahi tuna, edamame & wasabi purée, sweet soy glaze, chili & chive oil, sesame seeds, micro cilantro
Ponzu Yellowtail photo

Ponzu Yellowtail

$19.00
Yellowtail sashimi, fresno peppers, pickled red onions, micro cilantro, brown sugar ponzu glaze, smoked sea salt

Bubbly Tower

Bubbly Tower (limited availability)

$125.00
moët mini rosé, 3 raspberry point oysters, 3 thatch island oysters, 7 jumbo shrimp, 1/4 lb lump blue crab, shrimp ceviche, sriracha cocktail, tabasco, mignonette, fresh lemon, artisan crackers

Seafood Tower

Seafood Tower (limited availability)

$125.00
6 Raspberry point oysters, 6 thatch island oysters, 7 jumbo shrimp, 1/4 lb lump blue crab, shrimp ceviche, sriracha cocktail, tabasco, horseradish, fresh lemon, saltines

Accoutrements

Herb Focaccia

$3.00

Artisan Crackers

$3.00

Spicy Gherkins

$3.00

Stone Ground Mustard

$3.00

Dried Fruit

$3.00

Blueberries

$3.00

Grapes

$3.00

Olive Oil & Balsamic Vinegar

$3.00

Marinated Greek Olives

$3.00

Apricot Mostarda

$5.00

Raw Honeycomb

$5.00

House Pickles

$5.00

Fig Spread

$5.00

Red Wine Jelly

$5.00

Chocolate Covered Espresso Beans

$5.00

Fried & Salted Marcona Almonds

$5.00

Social Hour is offered in the bar & lounge Tuesday - Saturday 3-6 pm.

Flatbreads

Classico

$10.00
San Marzano tomato sauce, mozzarella and provolone blend.

Pepperoni

$12.00
San Marzano tomato sauce, mozzarella and provolone blend, pepperoni.

Garden Truffle

$13.00
Brie sauce, mozzarella and provolone blend, roasted mushrooms, caramelized onions, micro basil, white truffle oil, balsamic glaze.

Buffalo Chicken

$14.00
Frank's red hot buffalo sauce, diced chicken breast, mozzarella and provolone blend, red onions, ranch drizzle, crumbled bleu cheese.

Three Meat

$14.00
Tomato sauce, mozzarella and provolone blend, pepperoni, crumbled sausage, crispy bacon.

Beer

Stella Artois

$5.00
Bottle

Union Jack IPA

$5.00
Can

Bingo Lager

$5.00
Can

Seasonal

$5.00
Shipyard, Pumpkinhead Ale

Starters

Burrata photo

Burrata

$16.00
Marinated roasted tomatoes, balsamic glaze, raw honeycomb, micro basil, focaccia.

'Easy To Please' Charcuterie Board

$18.00
genoa salami, italian prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
KC Shrimp photo

KC Shrimp

$12.00
Tossed in tangy smoked pepper sauce and chives.

French Fry Trio

$19.00
Classic, Sweet Potato & Truffle

All Steak, No Shake

$17.00
three ground steak sliders, secret sauce, swiss & american cheese, potato buns

House Wine

J Pinot Gris

$7.00
House White

Bread & Butter Cabernet

$7.00
House Red

Ruffino Prosecco

$7.00
House Bubbles

Craft Cocktails

Cabin in the Woods

$10.00
Four Roses bourbon, black walnut-maple syrup, angostura and smoked orange bitters, hickory wood smoked.

French 44

$10.00
Tanqueray gin, lemon, demerara, prosecco.

Hot Spiked Cider

$10.00
Apple cider, fireball.

House Spirits

Deep Eddy Vodka

$7.00/1.5 oz
Basic mixers are included.

Bacardi Rum

$7.00/1.5 oz
Basic mixers are included.

Espolon Tequila

$7.00/1.5 oz
Basic mixers are included.

Tanqueray Gin

$7.00/1.5 oz
Basic mixers are included.

Four Roses Bourbon

$7.00/1.5 oz
Basic mixers are included.

Lunch is offered Tuesday-Friday from 11:30 -3.

Starters

French Fry Single (V) (GF)

$10.00
Classic, Sweet Potato, or Truffle

French Fry Trio (V) (GF)

$25.00
Classic, Sweet Potato & Truffle

Pimento Cheese Hushpuppies (D) (V)

$12.50
pepper jelly, pimento cheese

5 Deviled Eggs (P) (GF)

$11.00
chives, brown sugar & peppercorn bacon
Crab Cake (S) photo

Crab Cake (S)

$25.00
4 oz blue crab cake, house remoulade, sriracha cocktail, dressed greens

Spinach & Artichoke Dip (D) (V) (GFO)

$15.00
tortilla chips, herb focaccia, or both

Crab Dip (D) (S) (GFO)

$21.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Burrata (D) (V) (GFO) photo

Burrata (D) (V) (GFO)

$19.00
marinated roasted tomatoes, honeycomb, balsamic glaze, micro basil, herb focaccia

Goat Cheese Marinara (D) (V) (GFO)

$15.00
creamy goat cheese, micro basil, warm tomato marinara, herb focaccia
Fried Calamari photo

Fried Calamari

$15.00
sweet & spicy chili sauce, house marinara
KC Shrimp (S) photo

KC Shrimp (S)

$15.00
tangy smoked pepper sauce, chives

Herb Focaccia (V)

$10.00
olive oil, balsamic vinegar, grated parmesan

Chef’s Soup

Lobster Bisque (D) (S)

$13.00
lobster morsels

Soup Du Jour

$12.00
rotating selection

Roasted Tomato (V)

$10.00
add truffle oil +$5.00

House Favorites

Creole Shrimp Linguine (D) (S) (P)

$25.50
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives.
Pear & Cheese Fiocchi (D) (N) (P) photo

Pear & Cheese Fiocchi (D) (N) (P)

$21.50
stuffed pasta, parmesan cream sauce, toasted walnuts, crispy prosciutto, parmesan, rainbow greens
Serious Mac & Cheese (D) (P) photo

Serious Mac & Cheese (D) (P)

$19.50
shell pasta, fontina, gruyère, gouda, chicken breast, mushrooms, bacon, parmesan bread crumbs
Penne alla Vodka photo

Penne alla Vodka

$14.00
house vodka sauce, fresh parmesan
Shrimp & Grits (D) (S) (GF) photo

Shrimp & Grits (D) (S) (GF)

$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, poached egg, microgreens

Blackened Salmon (D) (P) (GF)

$28.50
6 oz. blackened salmon, micro arugula, holy trinity risotto, asparagus, pancetta & pepper cream sauce

Fish & Chips

$21.00
fried grouper, classic fries, cole slaw, house remoulade

Avocado Toast (D) (V) (GFO)

$16.00
smashed avocado, poached egg, goat cheese, everything spice, microgreens, brioche

Salads

Caesar (D) (GFO)

$8.00
$15.00
romaine, fresh parmesan, house croutons, creamy caesar dressing

Garden (D) (GFO)

$8.00
$15.00
romaine & harvest blend, cucumbers, heirloom cherry tomatoes, carrots, red onion, fried shallots, house ranch
Harvest (D) (GF) (P) photo

Harvest (D) (GF) (P)

$8.00
$15.00
harvest blend, dried cranberries, fried pepitas, crumbled goat cheese, crispy prosciutto, apple maple vinaigrette
Cobb (D) (GF) (P) photo

Cobb (D) (GF) (P)

$15.00
romaine, heirloom cherry tomatoes, bleu cheese crumbles, chopped bacon, hard boiled eggs, roasted corn, avocado, red wine vinaigrette
Citrus Ginger (V) (GF) photo

Citrus Ginger (V) (GF)

$15.00
romaine & harvest blend, carrots, avocado, red onions, cucumber, sesame seeds, citrus & ginger vinaigrette
Wedge (D) (P) (GF) photo

Wedge (D) (P) (GF)

$15.00
iceberg, heirloom cherry tomatoes, chopped bacon, chives, bleu cheese crumbles & dressing

Handhelds

Served with classic fries or side salad. Substitute soup +$5.00

Crab Cake Sandwich (S)

$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato, onion, toasted ciabatta
New England Lobster Roll (S) (GFO) photo

New England Lobster Roll (S) (GFO)

$33.00
5 oz. chilled lobster, duke’s mayo, house spice, chives, toasted NE roll

Shrimp Po'Boy (S)

$20.00
kc shrimp, lettuce, tomato, house remoulade, french baguette
Chef’s Burger (D) (P) photo

Chef’s Burger (D) (P)

$28.00
8 oz. wagyu patty*, pepper jack, bacon & onion marmalade, onion rings, house thousand island, lettuce, toasted brioche bun
Plain Jane Burger (D) (GFO) photo

Plain Jane Burger (D) (GFO)

$18.00
8 oz. chuck blend patty*, white cheddar cheese, toasted brioche bun

The Smyrna (D)

$21.50
fried grouper, swiss, house thousand island, cole slaw, house pickles, toasted marble rye

Buffalo Chicken (D)

$19.50
crispy chicken, buffalo sauce, house ranch, house pickles, crumbled bleu cheese, toasted brioche bun

Blackened Chicken (D) (GFO)

$21.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun

NY Reuben (D) (GFO)

$19.50
spiced pastrami, swiss cheese, sauerkraut, house thousand island, house pickles, toasted marble rye

Turkey Club (D) (P) (GFO)

$18.50
oven roasted turkey, bacon, white cheddar, tomato, lettuce, duke’s mayo, marble rye

The Rachel (D) (GFO)

$18.50
oven roasted turkey, swiss cheese, house pickles, house thousand island, cole slaw, toasted marble rye

Grilled Cheese (D) (GFO)

$12.00
gruyère, white cheddar, manchego, sourdough

Flatbreads

(GFO) | Mozzarella & provolone blend.

Classico (V) (D)

$15.00
tomato sauce, mozzarella & provolone blend

Pepperroni (P) (D)

$17.00
tomato sauce, mozzarella & provolone blend, pepperoni

Garden Truffle (V) (D)

$18.00
brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze

Buffalo Chicken (D)

$19.00
frank’s red hot buffalo sauce, diced chicken, red onions, house ranch, crumbled bleu cheese
Three Meat (P) (D) photo

Three Meat (P) (D)

$19.00
tomato sauce, pepperoni, crumbled sausage, crispy bacon

Please allow additional time for cocktails.

Exquisitely Crafted Cocktails

No substitutions or modifications, please.

The Cabin

$16.00
Four Roses Small Batch Bourbon, Black Walnut-Maple Syrup, Angostura & Smoked Orange Bitters, Hickory Wood Smoked
Boss Lady photo

Boss Lady

$16.00
44° North Vodka, St. Germain, Grapefruit, Domaine de Canton, Candied Ginger

Sailabration

$15.00
Tito’s Vodka, Cointreau, Cranberry, Lime, Cotton Candy

ALX Sour

$16.00
Catoctin Creek Roundstone Rye, Agave, Lime, Peychauds Bitters, Graham’s Six Grapes Port Reserve, Cherry Wood Smoked

French 44

$14.00
Tanqueray Gin, Lemon, Demerara, Prosecco

La Vie en Rosé

$15.00
Hendrick's Gin, Lillet Rosé, Campari, Demerara, Grapefruit, Prosecco Rosé

Gimme the Rum Down

$16.00
Plantation Pineapple Rum, Caramelized Pineapple Purée, Lime, Demerara

Huckleberry Lemonade

$12.00
44° North Huckleberry Vodka, Lemonade, Fresh Mint & Blueberries

Gran Paraíso

$14.00
Espolon Blanco Tequila, Grand Marnier, Agave, Passionfruit, Lime, Strawberry

Weekend in Paris

$19.00
Grey Goose Vodka, Lillet Rosé, Earl Grey Syrup, Orange Bitters

Lady Jane

$15.00
Cherry and Peppercorn Infused Tequila, Lime, Agave, Prosecco Rosé

BFL: BERRIES, FIG & LIME

$15.00
Tito’s Vodka, St. Germain, Lime, Fig Jam, Blackberry Purée, Prosecco
PETAL TO THE METAL photo

PETAL TO THE METAL

$15.00
Maker’s Mark Bourbon, Cointreau, Hibiscus Syrup, Lemon, Hibiscus-Chili-Lime Salt Rim

TROPICAL MOJITO

$15.00
Bacardi Silver Rum, Strawberry, Passionfruit, Agave, Mint Syrup, Lime, Soda

GRAND MARGARITA

$17.00
1800 Añejo, Orange Juice, Lime, Agave, Grand Marnier

MANHATTAN

$15.00
Maker’s Mark bourbon, Craft Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry

ORCHARD SANGRIA

$14.00
Laird’s Applejack Brandy, Apple Cider, Cranberry, Lemon, Prosecco, Nutmeg

PUMPKIN SPICE ESPRESSO MARTINI

$15.00
Stoli Vanilla Vodka, Espresso, Kahlua, House Pumpkin Spice Syrup

SLIPPERY SLOPE

$16.00
Barr Hill Gin, St. Germaine, Chamomile Syrup, Hot Apple Cider, Lemon Twist, Nutmeg
CIDER MULE photo

CIDER MULE

$12.00
Tito’s Vodka, Apple Cider, Ginger Beer

APPLE CIDER MIMOSA

$10.00
Apple Cider, Ruffino Prosecco

HOT SPIKED CIDER

$14.00
Hot Apple Cider, Four Roses Bourbon

Brunch Cocktails

Available daily.

Bottle Service photo

Bottle Service

$44.00
Carafe of Orange Juice or Lemonade and a Bottle of Prosecco or Prosecco Rosé.

Mimosa

$10.00
Orange Juice and Prosecco

Rosé Lemonade

$10.00
Lemonade and Prosecco Rosé

Peach Bellini

$10.00
Peach Puree and Prosecco

Old Bay Bloody Mary

$10.00
Tito's Vodka, Old Bay Bloody Mary Mix

Espresso Martini

$13.00
Tito’s Vodka, Espresso, Bailey’s, Kahlua, Vanilla

Irish Coffee

$13.00
Jameson, Bailey’s, Raw Sugar, Coffee

Free Spirited Cocktails

A cocktail experience without the alcohol.

Prima Donna Mimosa

$13.00
Orange Juice, Dhos Orange, Prima Pave Blanc de Blancs

Mondays in Paris

$14.00
Monday Gin, Lavender Cordial, Lemon, Prima Pave Blanc de Blancs

Q - Cumber Cooler

$13.00
Lemon-Cucumber-Serrano Amethyst Spirit, Basil Simple Syrup, Lime, Salt Rim

Amethyst Nojito

$13.00
Blueberry-Ginger-Mint Amethyst Spirit, Lemonade, Fresh Blueberries & Mint

Tiki Time

$14.00
Seedlip Spice 92, Orgeat, Lime, Pineapple, Toasted Coconut

Virgin Mary

$12.00
Lemon-Cucumber-Serrano Amethyst Spirit, Old Bay Bloody Mary Mix, Salt Rim

Shandy

Heineken 0.0, Orange Juice

PRIMA CIDER MIMOSA

$12.00
Apple Cider, Prima Pave Blanc de Blancs (non-alcoholic sparkling wine)

Pinot Gris

J Vineyards

$10.00/Glass
$40.00/Bottle
House White

Sauvignon Blanc

Decoy by Duckhorn

$10.00/Glass
$40.00/Bottle
Napa Valley

Robert Mondavi

$14.00/Glass
$52.00/Bottle
Napa Valley

Rombauer

$79.00/Bottle
Napa Valley

Whitehaven

$12.00/Glass
$48.00/Bottle
New Zealand

Pinot Grigio

Santa Margherita

$18.00/Glass
$69.00/Bottle
Veneto, Italy

Chardonnay

Benziger

$10.00/Glass
$40.00/Botle
Sonoma

Glasir Holt by Belle Glos

$20.00/Glass
$78.00/Bottle
Sta. Rita Hills

My Favorite Neighbor

$75.00/Bottle
Paso Robles

Rombauer

$98.00/Bottle
Napa Valley

Still Rosé

Belle Glos Oeil de Perdrix

$13.00/Glass
$52.00/Bottle
Sonoma County

Pinot Noir

Meiomi

$12.00/Glass
$48.00/Bottle
Sonoma

Belle Glos Las Alturas

$19.00/Glass
$73.00/Bottle
Santa Lucia

Merlot

Provenance

$17.00/Glass
$60.00/Bottle
Napa Valley

Zinfandel

Rombauer

$94.00/Bottle
Napa Valley

Malbec

Trapiche Broquel

$10.00/Glass
$40.00/Bottle
Mendoza, Argentina

Finca El Origen

$16.00/Glass
$59.00/Bottle
Argentina

Cabernet Sauvignon

Bread & Butter

$10.00/Glass
$40.00/Bottle
House Red

Postmark by Duckhorn

$16.00/Glass
$64.00/Bottle
Napa Valley

Quilt by Caymus

$20.00/Glass
$75.00/Bottle
Napa Valley

Serial

$59.00/Bottle
Paso Robles

Mount Veeder

$84.00/Bottle
Napa Valley

Austin Hope

$149.00/Bottle
Paso Robles

John Anthony

$165.00/Bottle
Napa Valley

Stag’s Leap Artemis

$174.00/Bottle
Napa Valley, North Coast, California, 2020

Silver Oak

$289.00/Bottle
Alexander Valley, 2016

Caymus Special Select

$449.00/Bottle
Napa Valley

Dessert Wine

Chateau Laribotte Sauternes

$16.00/2 oz
Sauternes, Bordeaux

Graham's Six Grapes Reserve

$13.00/2 oz
Douro Valley, Portugal

Dow's 10 Year Tawny

$14.00/2 oz
Porto, Duriense, Northern Portugal

Croft Pink Port

$12.00/2 oz
Porto, Douro, Portugal

Champagne & Sparkling Wine

Ruffino

$10.00/Glass
$40.00/Bottle
Prosecco or Prosecco Rosé

Chambong to Keep

$25.00
Ruffino Mini

Pine Ridge

$12.00/Glass
$48.00/Bottle
Sparkling Chenin Blanc Viognier

Moët & Chandon

$28.00/Brut
$32.00/Rosé
Imperial Brut or Rose

Taittinger

$72.00/Half Bottle
$104.00/Bottle
Brut

Nicolas Feuillatte

$124.00/Bottle
Reserve Exclusive Rose

Veuve Clicquot

$159.00/Bottle
"Yellow Label" Brut

Veuve Clicquot

$179.00/Bottle
Rose

Veuve Clicquot

$474.00/Bottle
La Grande Dame by Yayoi Kusama

Veuve Clicquot

$779.00/Bottle
La Grande Dame Rose

Ruinart

$244.00/Bottle
Rose

Dom Perignon

$444.00/Bottle
Brut, 2012

Bottle Service

Mimosa | Rosé Lemonade

$44.00
Carafe of Orange Juice or Lemonade & a bottle of Prosecco or Prosecco Rosé.

Menu

Bud Light

$5.00
Happy Hour Feature

Stella Artois

$7.00
Happy Hour Feature

Guinness

$9.00
Draught Stout

Heineken 0.0

$8.00
alcohol-free

Lost Rhino, Over the Falls

$8.00
ABV 6.1% IBU 40, New England Style

Firestone, Union Jack IPA

$8.00
ABV 7% IBU 60, West Coast-Style

Bingo Beer, Lager

$8.00
ABV 4.8%, Richmond, VA

Brasserie Dupont, Saison

$10.00
ABV 6.5%, Farmhouse Ale

Stone, Fear Movie Lions D - IPA

$10.00
ABV 8.5% IBU 60, New England-Style

Shipyard Pumpkin Head Ale

$9.00
4.5% ABV 18 IBUs

Sweets, Coffee, Cordials & More!

Sweets

Chef's Bread Pudding (V) (D)

$13.50
Vanilla Bean Gelato

Warm Apple Crisp (V) (D)

$12.50
Vanilla Bean Gelato

Guinness Sea Salt Brownie (V) (D)

$10.00
*Contains alcohol

Bruleed Cheesecake (V) (D)

$10.00
Raspberry Preserves

Key Lime Pie (V) (D)

$11.00
Torched Meringue, Key Lime Curd

Vanilla Bean Gelato (D) (GF)

$3.00
Per Scoop

Seasonal Sorbet (V) (GF)

$3.00
Per Scoop

Berries & Cream (V) (GF)

$8.00
fresh berries, house whipped cream

Coffee

Espresso Drinks

Espresso

$4.00
Double Shot

Latte

$5.00
Espresso, Steamed Milk

Cappuccino

$5.00
Espresso, Steamed Milk Foam

Espresso Martini

$13.00
Tito’s Vodka, Espresso, Bailey’s, Kahlua, Vanilla

Irish Coffee

$13.00
Jameson, Bailey’s, Raw Sugar, Coffee

Affogato

$10.00
Espresso, Vanilla Bean Gelato

Cordials

Bailey's

$12.00/2 oz
Irish Cream

Kahlua

$12.00/2 oz
Coffee

Disaranno

$12.00/2 oz
Amaretto

Frangelico

$12.00/2 oz
Hazelnut

Grand Marnier

$13.00/2 oz
Orange

Hennessey

$15.00/2 oz
Cognac

Dessert Wine

CHATEAU LARIBOTTE SAUTERNES

$16.00/2 oz
Sauternes, Bordeaux

GRAHAM'S SIX GRAPES RESERVE

$13.00/2 oz
Douro Valley, Portugal

DOW'S 10 YEAR TAWNY

$14.00/2 oz
Porto, Duriense, Northern Portugal

CROFT PINK PORT

$12.00/2 oz
Porto, Douro, Portugal

Cocktails

The Cabin

$16.00
Four Roses Small Batch Bourbon, Black Walnut-Maple Syrup, Angostura & Smoked Orange Bitters, Hickory Wood Smoked

LA VIE EN ROSÉ

$15.00
Hendrick's Gin, Lillet Rosé, Campari, Demerara, Grapefruit, Prosecco Rosé

WEEKEND IN PARIS

$19.00
Grey Goose Vodka, Lillet Rosé, Earl Grey syrup, Orange Bitters

Dinner is offered Tuesday-Saturday from 5-10 pm.

Starters

Pimento Cheese Hushpuppies

$12.50
pepper jelly, pimento cheese
Lamb Lollipops (P) (D) (GF) photo

Lamb Lollipops (P) (D) (GF)

$26.00
bacon & pepper jam, goat cheese, arugula tossed in olive oil & lemon
Fried Green Tomatoes (S) photo

Fried Green Tomatoes (S)

$28.00
colossal crab salad, house remoulade
KC Shrimp (S) photo

KC Shrimp (S)

$15.00
tangy smoked pepper sauce, chives
Fried Calamari photo

Fried Calamari

$15.00
sweet & spicy chili sauce, house marinara

Spinach & Artichoke Dip (D) (V) (GFO)

$15.00
tortilla chips, herb focaccia, or both

CRab Dip (D) (S) (GFO)

$21.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Burrata (D) (V) (GFO) photo

Burrata (D) (V) (GFO)

$19.00
marinated roasted tomatoes, honeycomb, balsamic glaze, micro basil, herb focaccia

Goat Cheese Marinara (D) (V) (GFO)

$15.00
creamy goat cheese, micro basil, warm tomato marinara, herb focaccia

5 Deviled Eggs

$11.00
chives, brown sugar & peppercorn bacon

Herb Focaccia (V)

$10.00
olive oil, balsamic vinegar, grated parmesan

French Fry Single (V) (GF)

$10.00
Classic, Sweet Potato, or Truffle

French Fry Trio (V) (GF)

$25.00
Classic, Sweet Potato, & Truffle

Chef's Soup

Lobster Bisque (D) (S)

$13.00
lobster morsels

Soup Du Jour

$12.00
rotating selection

Roasted Tomato (V)

$10.00
add truffle oil +5

Salad

Caesar (D) (GFO)

$8.00/half
$15.00/full
romaine, fresh parmesan, house croutons, creamy caesar dressing

Garden (D) (GFO)

$8.00/half
$15.00/full
romaine & harvest blend, cucumbers, heirloom cherry tomatoes, carrots, red onion, fried shallots, house ranch
Harvest (D) (GF) (P) photo

Harvest (D) (GF) (P)

$8.00/half
$15.00/full
harvest blend, dried cranberries, fried pepitas, crumbled goat cheese, crispy prosciutto, apple maple vinaigrette

Cobb (D) (GF) (P)

$15.00
romaine, heirloom cherry tomatoes, bleu cheese crumbles, chopped bacon, hard boiled eggs, roasted corn, avocado, red wine vinaigrette
Citrus ginger (V) (GF) photo

Citrus ginger (V) (GF)

$15.00
romaine & harvest blend, carrots, avocado, red onions, cucumber, sesame seeds, citrus & ginger vinaigrette
Wedge (D) (P) (GF) photo

Wedge (D) (P) (GF)

$15.00
iceberg, heirloom cherry tomatoes, chopped bacon, chives, bleu cheese crumbles & dressing

Add Protein

chicken breast, salmon, cajun shrimp, lobster, sirloin

House Specialties

Shrimp & Grits (D) (S) (GF) photo

Shrimp & Grits (D) (S) (GF)

$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, poached egg, microgreens
Crab Cakes (S) photo

Crab Cakes (S)

$38.00
2 lump blue crab cakes, classic fries, cole slaw, house remoulade
Seared Scallops (S) (D) (P) photo

Seared Scallops (S) (D) (P)

$42.00
U-10 scallops, corn & goat cheese risotto, bourbon glazed pork belly, sweet pea tendrils
Alaskan Halibut (GF) photo

Alaskan Halibut (GF)

$38.00
heirloom tomato & olive ragù, crispy fingerling potatoes, arugula tossed in olive oil & lemon juice, maldon sea salt

Blackened Salmon (D) (P) (GF)

$28.50
6 oz blackened salmon, micro arugula, holy trinity risotto, asparagus, pancetta & pepper cream sauce
Grilled Swordfish (D) (GF) photo

Grilled Swordfish (D) (GF)

$36.00
cauliflower purée, haricots verts, caper relish, chili & chive oil, micro cilantro
JOYCE FARMS AIRLINE CHICKEN (D) (P) GF) photo

JOYCE FARMS AIRLINE CHICKEN (D) (P) GF)

$29.00
chicken breast, garlic mashed potatoes, tasso ham & sundried tomato velouté, broccolini
Braised Short Rib photo

Braised Short Rib

$44.00
truffle & wild mushroom velouté, potato purée, asparagus, parmesan
Filet Mignon (D) photo

Filet Mignon (D)

$48.00
6 oz filet mignon, potato purée, red wine demi glacé, heirloom carrots

Grilled Cauliflower Steak (V+) (N) (GF)

$22.00
tahini, heirloom carrots, asparagus, broccolini, salsa macha, micro cilantro

Garden Truffle Flatbread (V) (D) (GFO)

$18.00
mozzarella & provolone blend, brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze

Pasta

Pappardelle alla Fiesolana (D) (P)

$19.00
tomato cream sauce, smoked bacon, parmesan
Creole Shrimp Linguini (D) (S) (P) photo

Creole Shrimp Linguini (D) (S) (P)

$25.50
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives
Pear & Cheese Fiocchi (D) (N) (P) photo

Pear & Cheese Fiocchi (D) (N) (P)

$21.50
stuffed pasta, parmesan cream sauce, toasted walnuts, crispy prosciutto, parmesan, rainbow greens
Lobster & Crab Ravioli (D) (S) photo

Lobster & Crab Ravioli (D) (S)

$32.00
lobster & garlic cream sauce, parmesan, micro basil

Clams & Linguini

$29.00
champagne & garlic butter, parmesan, parsley

Handhelds

Chef's Burger (D) (P) photo

Chef's Burger (D) (P)

$28.00
8 oz wagyu patty*, pepper jack, bacon & onion marmalade, onion rings, house thousand island, lettuce, toasted brioche bun
NE Lobster Roll (S) (GFO) photo

NE Lobster Roll (S) (GFO)

$33.00
5 oz chilled lobster, duke’s mayo, house spice, chives, toasted NE roll

Blackened Chicken Sandwich (D) (GFO)

$21.00
blackened chicken breast, pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun

Special Event on 12/21/23

First Course

Seared Scallops

smoked tomato & apricot jam, buttermilk crema, caviar, fingerling crisps

Champagne Pairing

VCP Vintage Brut 2015

Second Course

Seared Duck

leek purée, miso & plum glaze, caramelized shallots, micro salad

Champagne Pairing

Veuve Clicquot Rosé

Third Course

Bronzed Halibut

lobster risotto, fresh shaved Parmesan, truffle & chive butter, micro chives

Champagne Pairing

La Grande Dame 2012 by Yayoi Kusama

Fourth Course

Black Cocoa Cake

pinot noir cherries, meringue shards, cherry & raspberry coulis, key lime curd, micro mint

Champagne Pairing

Vintage 2015 Rosé

Welcome Toast & Sabering

Yellow Label Veuve Clicquot

Sabering at 6:30pm
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