Menu PDFs
Signature Cocktails
Boss Lady
$18.00/Cocktail
$70.00/decanter
grey goose vodka, st. germain, domaine de canton, grapefruit
Lavender Martini
$18.00
belvedere vodka, cointreau, lavender syrup, lemon, butterfly pea flower, lavender sugar rim
Smoke on the Water
$16.00
ilegal joven mezcal, aperol, spiced pineapple puree, jalapeño, lime, agave
Huckleberry Lemonade
$14.00
44° north huckleberry vodka, lemonade, fresh mint & blueberries
Tequila Mockingbird
$18.00
casamigos blanco tequila, chambord, strawberry puree, lime, agave
Pink Riviera Sangria
$16.00
sauvignon blanc, planteray rum, lychee-watermelon syrup, lemon, prosecco
You Had Me at Hell No
$16.00
maker’s mark bourbon, rosemary honey, lemon, orin swift advice from john merlot
The Chairman
$18.00
woodford reserve bourbon, house apple liqueur, apple syrup, cherry bitters, hickory smoke, apple leather
La Vie En Rose
$16.00
hendrick’s gin, lillet rosé, campari, demerara, grapefruit, prosecco rosé
Venus on a Vespa
$14.00
aperol, pimm’s, lemon, ginger ale, fresh orange & cucumber
Tiki Peach Mule
$14.00
tito’s vodka, falernum, peach syrup, lime, ginger beer
Speakeasy Cocktails
Velvet Hour
$30.00
highwest double rye, amaro nonino, lustau rojo, benedictine, chocolate bitters, peat aroma, chocolate tuile
Truffle Martini
$30.00
nolet’s silver gin, lustau blanco, ancient olive tree brine, white truffle oil, truffle cheese olives
The Smoking Bullet
$32.00
old forester 1910 craft whiskey, 7-year apple brandy, benedictine, cherry syrup, angostura bitters, smoked with hickory wood
A Trace of Salted Caramel
$20.00
buffalo trace bourbon, coffee liqueur, espresso, caramel syrup, sea salt, sweet & salty rim
Golden Spritz
$26.00
veuve clicquot yellow label, st. germain, seltzer, fresh mint & lemon
Lady Jane
$30.00
veuve clicquot rosé, raspberry & peppercorn infused tequila, lime, agave, salted cherry
Brunch Cocktails
Belaire Bleu Mimosa
$15.00
$60.00
limited edition belaire bleu sparkling wine, pineapple juice | glass or bottle service
Tiramisu Espresso Martini
$17.00
absolut vanilla vodka, frangelico, coffee liqueur, espresso, lady finger, mascarpone, cocoa powder
Bloody Mary
$14.00
tito’s vodka, filthy bloody mary mix, spicy gherkin, olive, lemon
Brunch Cocktail Flight
$14.00
oj mimosa/rosé lemonade/peach bellini (2 oz each)
Mimosa
$11.00
$45.00
prosecco/choice of juice: orange | pineapple | grapefruit | cranberry | glass or bottle service
Rose Lemonade
$11.00
$45.00
prosecco rosé, lemonade | glass or bottle service
Peach Bellini
$11.00
prosecco, peach purée
Irish Coffee
$14.00
paddy’s irish whiskey, hot coffee, sweet cold foam, cocoa powder
Free - Spirited Cocktails
Alcohol-free
Amethyst Nojito
$14.00
blueberry ginger mint spirit, lemonade, fresh blueberries & mint
Indigo Reign
$14.00
empress 1908 0.0 indigo spirit, lavender syrup, lemon, sparkling wine
Q-cumber Cooler
$14.00
cucumber-serrano spirit, lime, agave, honey-ginger syrup, salt rim
Italian Cream Soda
$12.00
seasonal fruit purée, cream, seltzer
Island Mocktail
$10.00
strawberry purée, agave, mint syrup, lime, soda
Alexandria’s Premier Waterfront Lunch offered Tuesday - Friday from 11:30 am - 4 pm.
Small Plates
chef’s signature
Wood-Grilled Octopus
$28.00
marinated red onion, greek olives, capers, olive oil (gf)
Thai Curry Shrimp
$28.00
thai coconut curry sauce, charred shishito pepper, basil (gf) - pairs beautifully with riesling
Crispy Duck Roll
$18.00
tart cherry/duck confit/napa cabbage/scallions/ pickled carrots/asian plum demi-glace
Burrata
$19.00
strawberries, basil, strawberry-champagne vinaigrette, balsamic reduction, herb grilled tuscan bread (v) (gfo)
Short Rib Croquettes
$16.00
caramelized onion & veal demi/smoky aioli
Signature Selections
the dishes that define Jula’s
Petite Filet Mignon
$49.00
6 oz. filet mignon, potato purée, haricots verts (gf)
Scottish Salmon
$38.00
fig-balsamic glaze, haricots verts, roasted potatoes, pickled strawberry (gf) - pairs well with rosé
Crispy Chicken Paillard
$26.00
champagne beurre blanc, linguine, simply dressed arugula
Fish & Chips
$23.00
fried cod, french fries, apple radish slaw, house remoulade
Shrimp & Grits
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits (gf)
Handhelds
choice of classic fries or petite caesar
Jula’s Petite Burger
$25.00
dry aged short rib, brisket & chuck blend, comté, shallot-tomato marmalade, bibb lettuce
Short Rib Grilled Cheese
$29.00
smoked cheddar, roasted tomatoes, caramelized onions, beef jus & horseradish dipping sauces, tuscan bread
Turkey Club
$20.00
rosemary roasted turkey, smoked black forest bacon, lettuce, tomato, havarti, lemon dijon aioli, tuscan bread (gfo)
Blackened Chicken Sandwich
$18.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun (gfo)
Croque Monsieur
$18.00
ham, gruyère, bechamel, brioche
Avocado Tartine
$18.00
grilled sourdough, citrus, chili oil, herbs, shaved radish
Smoked Salmon Tartine
$23.00
grilled sourdough, cucumber, herb boursin cheese, pickled mustard seed
$20 Express Lunch
Express Lunch
$20.00
Choice of beverage, cup of soup or petite caesar salad, and a flatbread.
Cup of Soup
Soup du Jour or Crab Bisque
Petite Caesar
romaine, focaccia croutons, parmesan, caesar dressing
Garden Truffle Flatbread
$12.00
brie sauce, mozzarella & provolone, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze (v) (gfo)
Hot Honey Pepperoni Flatbread
$12.00
mozzarella & provolone, tomato sauce, pepperoni, hot honey (gfo)
Three Meat Flatbread
mozzarella & provolone, tomato sauce, pepperoni, crumbled sausage, crispy bacon (gfo)
Flatbreads
$14.00
available a la carte
Soup & Salads
Tableside Crab Bisque (S)
$14.00
jumbo lump crab, caviar & chives on brioche crisp
Soup du Jour
$12.00
rotating selection
Jula's Caesar
$14.00
petite romaine, focaccia croutons, parmesan, caesar dressing
Spring Garden Salad
$18.00
spring lettuces, avocado, broccolini, spring peas, radish, asparagus, scallions, artichoke, green goddess dressing (v) (gf)
Cobb Salad
$19.00
romaine, tomato, corn, cucumber, radish, avocado, bacon, egg, blue cheese, red wine vinaigrette (gf)
Tuna Nicoise
$24.00
asian spiced seared tuna, haricots verts, egg, olives, mustard roasted potatoes, cherry tomatoes, frisée, red wine vinaigrette (gf)
Flat Iron Steak Salad
$32.00
grilled artichoke, fire-roasted corn, heirloom tomato, ricotta salata, arugula, fennel, corn–lime vinaigrette (gf)
Salad Enhancements
add chicken 12 | cajun shrimp 14 | scottish salmon 18
Pasta
add chicken 12 | cajun shrimp 14 | scottish salmon 18
Creole Shrimp Linguine
$29.00
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives
Pear & Cheese Fiocchi
$23.00
parmesan cream sauce, toasted walnuts, crispy prosciutto, parmesan, microgreens
Lobster Panzerotti
$36.00
spinach & cheese pasta, creole lobster, charred corn, spinach, mascarpone, corn velouté
For the Table
designed for sharing | best enjoyed together
Crab Dip
$23.00
blue crab, old bay, cheddar, cream cheese, toasted baguette (gfo)
Truffle Deviled Eggs
$15.00
(v) (gf)
Mediterranean Style Hummus
$14.00
cucumbers, olives, tomatoes, feta, red wine vinaigrette, grilled pita (v) (gfo)
Parker House Rolls
$7.00
smokehouse butter, sea salt (v)
Alexandria’s Premier Waterfront Dinner offered Tuesday-Thursday 4-10 pm and Friday-Saturday 4-11 pm
Small Plates
chef's signature
Lamb Lollipops
$26.00
bacon-pepper jam, goat cheese, arugula, lemon (gf)
Wood-Grilled Octopus
$28.00
marinated red onion, greek olives, capers, olive oil (gf)
Thai Curry Shrimp
$28.00
thai coconut curry sauce, charred shishito pepper, basil (gf)
Crispy Duck Roll
$18.00
tart cherry, duck confit, napa cabbage, scallions, pickled carrots, asian plum demi-glace
Burrata
$19.00
strawberries, basil, strawberry-champagne vinaigrette, balsamic reduction, herb grilled tuscan bread (v) (gfo)
Short Rib Croquettes
$16.00
caramelized onion & veal demi, smoky aioli
Raw Bar & Seafood
a signature Jula’s experience
Grand Seafood Tower
$170.00
(12) oysters, (6) shrimp, (6) snow crab, lobster tail, 4 oz. colossal crab (gf)
Petite Seafood Tower
$100.00
(12) oysters, (6) shrimp, (6) snow crab (gf)
Hamachi Crudo
$24.00
citrus, cilantro, fresno & jalapeño, caviar (gf)
Chef’s Oyster Selection
(6) rotating coastal varieties (gf)
East Coast Oysters
$18.00
champagne mignonette | horseradish | sriracha cocktail (gf)
Oysters Rockefeller* (S)
$15.00
creamy spinach, pernod, lemon breadcrumbs
Spiced Ahi Tuna
$19.00
wasabi-edamame purée, sweet soy, chili oil, sesame (gf)
Snow Crab Claws
$33.00
(5) snow crab claws, herb garlic butter (gf)
Jumbo Shrimp Cocktail
$27.00
sriracha cocktail sauce (gf)
Colossal Crab Cocktail
$45.00
sriracha cocktail sauce, dijon aioli (gf)
Soup & Salads
Tableside Crab Bisque
$14.00
jumbo lump crab, caviar & chives on brioche crisp
Soup du Jour
$12.00
rotating selection
Jula's Caesar
$14.00
petite romaine, focaccia croutons, parmesan, caesar dressing (picture shown with grilled chicken add-on)
Spring Garden
$18.00
spring lettuces, avocado, broccolini, spring peas, radish,
asparagus, scallions, artichoke, green goddess dressing (v) (gf)
The Wedge
$19.00
iceberg, heirloom cherry tomatoes, chopped bacon, pickled red onions, chives, bleu cheese crumbles & dressing (gf)
Pasta
Creole Shrimp Linguini (S) (P)
$29.00
andouille sausage/cajun shrimp/roasted tomatoes/parmesan/cajun garlic butter sauce/chives
Pear & Cheese Fiocchi (N) (P)
$23.00
stuffed pasta/parmesan cream sauce/toasted walnuts/crispy prosciutto/parmesan/microgreens
Lobster Panzerotti
$36.00
spinach & cheese pasta, creole lobster, charred corn, spinach, mascarpone, corn velouté
Signature Selections
the dishes that define Jula’s
Duck Breast
$40.00
roasted asparagus, potato terrine, dark cherry mostarda, duck jus (gf)
Roasted Lamb Loin*
$38.00
baby zucchini, roasted potatoes, english peas, pea purée, lamb demi-glace, sunchoke chips (gf)
Sweet & Sticky Short Rib (GF)
$42.00
potato purée, sage honey carrots (gf)
Jula’s Burger
$32.00
dry aged short rib, brisket & chuck blend, comté, shallot-tomato marmalade, bibb lettuce, classic fries
Lemon Thyme Roasted Chicken
$29.00
basil ricotta gnocchi, broccolini, citrus beurre blanc
Pea & Asparagus Risotto
$30.00
heirloom tomato salad (vg) (gf)
Coastal Entrees
Scottish Salmon
$38.00
fig-balsamic glaze, haricots verts, roasted potatoes, pickled strawberry (gf)
Hokkaido Scallops
$50.00
fava & pea purée, wild mushroom cream, spring vegetables (gf)
Shrimp & Grtits
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits (gf)
Olive Crusted Branzino
$39.00
sweet corn velouté, basil-cherry tomatoes, charred corn, roasted potatoes (gf)
Chops & Prime Cuts
certified angus beef | simply prepared
Petite Filet Mignon
$48.00
6 oz., jula’s steak sauce (gf)
Butcher Spiced Prime Ribeye
$62.00
14 oz., jula’s steak sauce (gf)
Fireside Berkshire Pork Chop
$42.00
bone-in, heritage breed (gf)
Enhance Your Cut
Hokkaido Seared Scallops | Herb Grilled Shrimp
Shareable Sides
(serves 2)
Crispy Brussels Sprouts
$13.00
sweet & spicy bacon jam (gf)
Grilled Asparagus
$13.00
split lemon parmesan vinaigrette (v) (gf)
Roasted Broccolini
$13.00
herb butter (v) (gf)
Baby Zucchini
$13.00
chili threads, lemon oil (v) (gf)
Roasted Carrots
$13.00
sage honey
Potato Purée
$13.00
classic style (v) (gf)
Truffle Fries
$13.00
parmesan, truffle oil, truffle aioli (v)
For the Table
designed for sharing | best enjoyed together
Charcuterie Service
$35.00
rosemary focaccia, prosciutto, genoa salami, manchego,greek olives, artisan olive oil & balsamic vinegar, grated parmesan
Crab Dip
$23.00
blue crab, old bay, cheddar, cream cheese, toasted baguette (gfo)
Truffle Deviled Eggs
$15.00
(v) (gf)
Garden Truffle Flatbread
$14.00
brie sauce, mozzarella & provolone, roasted mushrooms,
caramelized onions, white truffle oil, micro basil, balsamic glaze (v) (gfo)
Mediterranean Style Hummus
$14.00
cucumbers, olives, tomatoes, feta, red wine vinaigrette,
grilled pita (v) (gfo)
Parker House Rolls
$7.00
smokehouse butter, sea salt (v)
We offer the Brunch menu Saturday & Sunday from 10 am -4 pm
Raw Bar & Seafood
Grand Seafood Tower
$170.00
(12) oysters, (6) shrimp, (6) snow crab claws, lobster tail, 4 oz. colossal crab (gf)
Petite Seafood Tower
$100.00
(12) oysters, (6) shrimp, (6) snow crab claws (gf)
Hamachi Crudo
$24.00
citrus, cilantro, fresno & jalapeño, caviar (gf)
Chef’s Oyster Selection
rotating coastal varieties (gf)
East Coast Oysters
$18.00
champagne mignonette | horseradish | sriracha cocktail (gf)
Oysters Rockefeller
$15.00
creamy spinach, pernod, lemon breadcrumbs
Spiced Ahi Tuna
$19.00
wasabi-edamame purée, sweet soy, chili oil, sesame (gf)
Snow Crab Claws
$33.00
(5) snow crab claws, herb garlic butter (gf)
Jumbo Shrimp Cocktail
$27.00
sriracha cocktail sauce (gf)
Colossal Crab Cocktail
$45.00
sriracha cocktail sauce, dijon aioli (gf)
Brunch Classics
Steak & Eggs
$32.00
5 oz. flatiron steak, potato latke, two eggs*, Jula’s steak sauce, apple preserves
Chesapeake Benedict
$38.00
crab cakes, poached eggs, hollandaise, chives, toasted english muffin, breakfast potatoes
Lobster Omelet
$30.00
butter-poached lobster, tomatoes, aged cheddar, fine herbs, breakfast potatoes (gf)
Shrimp & Grits
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits (gf)
add cajun shrimp 14 | poached egg* 3
Sunrise Breakfast
$17.00
two eggs*, white cheddar grits, crispy bacon or turkey sausage, biscuit, whipped honey butter, Jula’s jam (gfo)
French Toast Bread Pudding
$17.00
whipped maple butter, powdered sugar, maple syrup, berries (v)
Lemon & Ricotta Pancakes
$22.00
lemon curd, blueberry compote, powdered sugar (v)
Small Plates
chef's signature
Thai Curry Shrimp
$28.00
thai coconut curry sauce, charred shishito pepper, basil (gf)
Crispy Duck Roll
$18.00
tart cherry, duck confit, napa cabbage, scallions, pickled carrots, asian plum demi-glace
Burrata
$19.00
strawberries, basil, strawberry-champagne vinaigrette, balsamic reduction, herb grilled tuscan bread (v) (gfo)
Yogurt Parfait
$11.00
vanilla yogurt, fresh berries, honey, granola (v)
Housemade Biscuits
$10.00
two biscuits, Jula’s jam, honey butter (v)
Handhelds & Tartine
choice of breakfast potatoes, classic fries, or petite caesar
Jula’s Petite Burger
$25.00
dry aged short rib, brisket & chuck blend, comté, shallot-tomato marmalade, bibb lettuce
Turkey Club
$20.00
rosemary roasted turkey, smoked black forest bacon, lettuce, tomato, havarti, lemon dijon aioli, tuscan bread (gfo)
Blackened Chicken Sandwich
$18.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun (gfo)
Croque Madame
$22.00
ham, gruyère, bechamel, brioche bread, sunny-side up egg
Avocado Tartine
$18.00
grilled sourdough, citrus, chili oil, herbs, shaved radish
Smoked Salmon Tartine
$23.00
grilled sourdough, cucumber, herb boursin cheese, pickled mustard seed
For the Table
designed for sharing | best enjoyed together
Charcuterie Service
$35.00
rosemary focaccia, prosciutto, genoa salami, manchego, greek olives, artisan olive oil & balsamic vinegar, grated parmesan
Crab Dip
$23.00
blue crab, old bay, cheddar, cream cheese, toasted baguette (gfo)
Truffle Deviled Eggs
$15.00
(V) (gf)
Garden Truffle Flatbread
$14.00
brie sauce, mozzarella & provolone, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze (v) (gfo)
Mediterranean Style Hummus
$14.00
cucumbers, olives, tomatoes, baby zucchini, feta, red wine vinaigrette, grilled pita (v) (gfo)
Parker House Rolls
$7.00
smokehouse butter, sea salt (v)
Soup & Salads
Tableside Crab Bisque
$14.00
jumbo lump crab, caviar & chives on brioche crisp
Jula’s Caesar
$14.00
petite romaine, focaccia croutons, parmesan, caesar dressing (picture shown with grilled chicken add-on)
Spring Garden
$18.00
spring lettuces, avocado, broccolini, spring peas, radish, asparagus, scallions, artichoke, green goddess dressing (v) (gf)
Cobb Salad
$19.00
romaine, tomato, corn, cucumber, radish, avocado, bacon, egg, blue cheese, red wine vinaigrette (gf)
Flat Iron Steak Salad
$32.00
grilled artichoke, fire-roasted corn, heirloom tomato, ricotta salata, arugula, fennel, corn–lime vinaigrette (gf)
Tuna Niçoise
$24.00
asian spiced seared tuna, haricots verts, egg, olives, mustard roasted potatoes, cherry tomatoes, frisée, red wine vinaigrette (gf)
Brunch Sides
Breakfast Potatoes
$8.00
cajun spiced redskin potatoes, onions & peppers (vg) (gf)
Truffle Fries
$13.00
parmesan, truffle oil, truffle aioli (v)
White Cheddar Grits
$10.00
grits (v) (gf) | add jim beam cream sauce 3
Fresh Fruit Bowl
$10.00
rotating selection (vg) (gf)
Chicken & Apple Sausage
$10.00
apple preserves
Signature Selections
the dishes that define Jula’s
Crispy Chicken Paillard
$26.00
champagne beurre blanc, linguine, simply dressed arugula
Scottish Salmon
$38.00
fig-balsamic glaze, haricots verts, roasted potatoes, pickled strawberry (gf)
Creole Shrimp Linguine
$29.00
andouille sausage, cajun shrimp, roasted tomatoes,
parmesan, cajun garlic butter sauce, chives
double cajun shrimp 14 | scottish salmon* 18
Lobster Panzerotti
$36.00
spinach & cheese pasta, creole lobster, charred corn, spinach, mascarpone, corn velouté
A champagne-forward social experience now flowing throughout the Grand Bar and Veuve Lounge Tuesday through Friday from 3-6 pm.
Snacks
Lobster & Caviar Bites
$17.00
butter toasted brioche
Clicquot Snack Board
$17.00
salted marcona almonds, kalamata olives, prosciutto-wrapped grissini, maple bourbon goat cheese, crackers
Adult Happy Meal
$35.00
Jula’s petite burger and classic fries paired with a glass of Veuve Clicquot YL champagne
Gruyere Gougeres
$15.00
(V)
Twice Baked Potato Croquettes
$15.00
smoky aioli
Chef’s Potato Crisps
$12.00
french onion dip
Truffle Deviled Eggs
$12.00
(V)
Mediterranean Style Hummus
$12.00
cucumbers, olives, tomatoes, feta, red wine vinaigrette, grilled pita (v) (gfo)
Garden Truffle Flatbread
$12.00
brie sauce, mozzarella & provolone, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze (v) (gfo)
Truffle Fries
$10.00
parmesan, truffle oil, truffle aioli (v)
Sips
Golden Spritz
$21.00
veuve clicquot yellow label, st. germain, seltzer, fresh mint & lemon
Lady Jane
$25.00
veuve clicquot rosé, raspberry & peppercorn infused tequila, lime, agave, salted cherry
Cabin in the woods
$12.00
four roses bourbon, hickory wood smoked, black walnut-maple syrup, angostura & smoked orange bitters
Venus on a Vespa
$12.00
aperol, pimm's, lemon, ginger ale, fresh orange & cucumber
Lavender Martini
$14.00
belvedere vodka, cointreau, lavender syrup, lemon, butterfly pea flower, lavender sugar rim
Veuve Clicquot
$19.00/glass
$90.00/bottle
Yellow Label
Veuve Clicquot
$22.00/glass
$105.00/Bottle
Rose
Whitehaven
$12.00
Sauvignon blanc
Evolution
$12.00
Pinot Noir
Ruffino
$8.00
Prosecco and Prosecco Rose
House Wine
$8.00
White and Red - rotating selection
Spirits
$10.00
tito’s, tanqueray, espolon blanco, four roses
Beer
$6.00
Stella Artois | Stone delicious IPA
Desserts
made in house daily
Chef’s Whim Cheesecake
$12.00
rotating selection (v) (gf)
Seasonal Bread Pudding
$16.00
served warm (v)
Molten Chocolate Cake
$14.00
hot liquid core (v)
Key Lime Pie
$12.00
graham cracker crust, raspberry, key lime gel, mint, whipped cream (v)
Tiramisu
$14.00
coffee-dipped lady fingers, whipped mascarpone, cream, cocoa powder (v)
Affogato
$12.00
vanilla bean gelato & espresso (v)
Vanilla Bean Gelato
$12.00
three scoops (v) (gf)
Limoncello Sorbet
$12.00
fresh melon (vg) (gf)
Cocktails
The Smoking Bullet
$32.00
old forester 1910 craft whiskey/ 7-year apple brandy/benedictine/cherry syrup/angostura bitters/double smoked with cherry & hickory wood
A Trace of Salted Caramel
$20.00
buffalo trace bourbon, coffee liqueur, espresso, caramel syrup, sea salt,
sweet & salty rim
Tiramisu Espresso Martini
$17.00
absolut vanilla vodka/frangelico/ coffee liqueur/espresso/lady finger/ mascarpone/cocoa powder
Port & Sweet Wine
Port
$13.00
Graham’s Six Grapes Reserve
Port
$15.00
Kopke 10-Year Tawny
Sauternes
$16.00
Château Laribotte
Sweet Wine
$26.00
Royal Tokaji, Red Label Aszú 5 Puttonyos, Tokaj
Digestif
Disaronno
$13.00
2 oz. pour
Amaro Averna
$18.00
2 oz. pour
Lustau Vermut
$12.00
Blanco or Rojo
Green Chartreuse
$18.00
2 oz. pour
Amaro Averna
$14.00
2 oz. pour
Coffee & Espresso
Italian Drip Coffee
$6.00
Illy Intenso Dark Roast
Cold Brew
$7.00
Illy Italian
Espresso
$4.00
$6.00
Single or Double
Americano
$7.00
Illy Italian
Cappuccino
$7.00
Illy Italian
Latte
$7.00
Illy Italian
Summer Restaurant Week | August 14-30, 2026 | $35 Lunch | $55 Dinner | $35 Brunch
First Course
(guests chooses one per course)
Roasted Pepper & Tomato Gazpacho
chilled roasted pepper and tomato gazpacho, garnished with blue crab and baby zucchini (s)
Summer Caprese Salad
seasonal heirloom tomatoes with creamy stracciatella, baby lettuce, basil oil, and crispy sourdough (v)
Chili Lime Corn Ribs
charred sweet corn ribs with chili-lime seasoning and house-made elote dipping sauce (v) (gf)
Butter Poached Shrimp & Heirloom Watermelon
chilled watermelon consommé with cucumber, basil, and pickled watermelon rind (s) (gf)
Second Course
(guest chooses one per course)
Olive Crusted Branzino
kalamata olive-crusted branzino with sweet corn velouté, basil-marinated cherry tomatoes, charred corn, and roasted potatoes (gf)
Sweet & Sticky Short Rib
slow-braised short rib with potato purée and sage honey carrots (gf)
Truffle Roasted Chicken
wild mushroom mousse-stuffed chicken ballotine, corn and parmesan flan, baby zucchini, charred baby corn, truffle chicken jus (gf)
Heirloom Tomato Risotto
campanella pasta with blue crab, sweet corn velouté, lemon, chive, herb oil, and caviar (s)
Blue Crab Campanella
campanella pasta with blue crab, sweet corn velouté, lemon, chive, herb oil, and caviar (s)
Third Course
(guest chooses one per course)
Flourless Chocolate Cake
blackberries, mixed berry sorbet (v) (gf)
Peach & Mint Cheesecake
(v) (gf)
Strawberry Tiramisu
(v)