To maintain the integrity of our cocktails & free-spirited non-alcoholic cocktails, we do not allow modifications or substitutions.
Signature Cocktails
Lavender Martini
$19.00
belvedere vodka/cointreau/lavender syrup/lemon/ butterfly pea flower
Boss Lady
$19.00
44° north vodka/st. germain/domaine de canton/grapefruit/ candied ginger
HUckleberry Lemonade
$16.00
44° north huckleberry vodka/lemonade/fresh mint & blueberries
La Vie En Rose
$18.00
hendrick’s gin/lillet rosé/campari/demerara/grapefruit/
prosecco rosé
Basil Gimlet
$20.00
empress 1908 cucumber lemon gin/basil syrup/lime/basil
Tropical Mojito
$14.00
bacardi silver rum/agave/mint syrup/lime/soda/ strawberry-passionfruit purée
Gran Paraiso
$19.00
Espolon Blanco Tequila, Grand Marnier, Agave, Lime, Strawberry Passionfruit Purée
Tequila Mockingbird
$20.00
casamigos blanco tequila, cointreau, strawberry purée, demerara, lime
The Southern Gentleman
$18.00
woodford reserve bourbon/chocolate and cherry bitters/ demerara/fancy cherries/cherry wood smoke
Petal to The Metal
$20.00
Maker’s Mark Bourbon, Cointreau, Hibiscus Syrup, Lemon, Hibiscus-Chili-Lime Salt Rim
Cabin in the Woods
$14.00
four roses bourbon/black walnut-maple syrup/ angostura & smoked orange bitters/hickory wood smoke
Brunch Cocktails
Chambong! & Bubbles
$20.00
Chambong to keep and a 4 oz. pour of prosecco
Mimosa
$11.00
Orange | Pineapple | Grapefruit | Cranberry
Rose Lemonade
$11.00
Ruffino Prosecco Rosé, Lemonade
Peach Bellini
$11.00
Ruffino Prosecco, Peach Purée
Brunch Cocktail Flight
$14.00
oj mimosa, rose lemonade, peach bellini
Bloody Mary
$12.00
tito’s vodka/filthy bloody mary mix/spicy gherkin/olive
Tiramisu Espresso Martini
$16.00
absolut vanilla vodka, frangelico, kahlua, espresso, lady finger, mascarpone, cocoa powder
Irish Coffee
$12.00
paddy’s irish whiskey/hot coffee/sweet cold foam
Belaire Bleu Mimosa
$17.00
Limited Edition Belaire Bleu Sparkling Wine, Pineapple Juice
The Grand Mimosa
$50.00
Veuve Clicquot Yellow, Grand Marnier Cuvee Du Centenaire
Champagne
Veuve Clicquot
$30.00/glass
$120.00/bottle
"Yellow Label" Brut
Veuve Clicquot
$35.00/glass
$140.00/bottle
Rose
Moët Mini
$40.00/375 ml
Nectar Imperial Rosé
Taittinger
$70.00/half bottle
$105.00/bottle
Prestige Brut
Sparkling Wine
Ruffino
$10.00
$40.00
Prosecco Rosé
Pine Ridge
$40.00
Chenin Blanc + Viognier, Napa Valley, CA
Schramsberg
$90.00
Blanc de Noir, North Coast, CA
Belaire Bleu
$17.00
$65.00
Limited Edition, Burgundy, FR
Mas Fi
$10.00
$40.00
alcohol-free sparkling wine
White Wine & Rose
Featured wines offered by the glass and by the bottle.
Picpoul de Pinet
$10.00
$40.00
Hugues Beaulieu, Languedoc, FR
Albarino
$14.00
$55.00
Adegas Gran Vinum, Rias Baixas, ES
Riesling
$10.00
$40.00
Clean Slate, Mosel Valley, GER
Sauvignon Blanc
$18.00
$70.00
Rombauer/Napa Valley/CA
Sauvignon Blanc
$14.00
$55.00
Whitehaven, Marlborough, NZ
Sancerre
$20.00
$80.00
Christian Lauverjat/Loire Valley/FR
Rosé
$16.00
$60.00
Whispering Angel, Provence, FR
Pinot Grigio
$18.00
$70.00
Santa Margherita/Trentino-Alto/IT
Chardonnay
$15.00
$60.00
Mer Soleil by Caymus, Santa Lucia Highlands, CA
Chardonnay
$21.00
$80.00
Stag’s Leap Karia, Napa Valley, CA
House White
$10.00
$40.00
120 Santa Rita Chardonnay
Jula's Cellar
Featuring a carefully curated selection of fine spirits, champagne and wine.
Louis XIII
$150.00/.5 oz
French cognac by Remy Martin
Opus One 2018
$900.00
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi.
Opus One 2021
$950.00
Red Bordeaux Blend/Napa Valley/CA
Robert Mondavi
$395.00
Cabernet/The Reserve to Kalon/Napa Valley/CA 2013, 2014, 2015
Caymus
$450.00
Cabernet/Special Selection/Napa Valley/CA 2018
Silver Oak
$200.00
Cabernet/Alexander Valley/CA 2020
Nicolás Catena Zapata
$200.00
Red Blend/Mendoza/AR 2019
Château Mazeyres
$95.00
Le Seuil de Mazeyres/Pomerol/Bordeaux/FR 2019
Stag’s Leap
$180.00
Cabernet/Artemis/Napa Valley/CA
Freemark Abbey
$180.00
Cabernet/Napa Valley/CA
Mt. Veeder
$105.00
Cabernet/Napa Valley/CA
Veuve Clicquot
$250.00
Vintage Rose/FR/2015
Veuve Clicquot
$475.00
La Grand Dame/Brut/FR 2015
Ruinart
$245.00
Blanc des Blancs
Ruinart
$245.00
Rose
Billecart-Salmon
$245.00
Brut Rose
Don Perignon
$500.00
Brut/2013
Red Wine
Featured wines offered by the glass and by the bottle.
Pinot Noir
$14.00
$55.00
Evolution, Willamette Valley, OR
Pinot Noir
$20.00
$80.00
Lingua Franca Avni, Willamette Valley, OR
Malbec
$10.00
$40.00
Trapiche Broquel, Mendoza, AR
Tempranillo
$16.00
$60.00
Familia Montaña, Rioja, ES
Merlot
$13.00
$50.00
J Lohr Los Osos, Paso Robles, CA
Grenache
$20.00
$80.00
Red Schooner Transit No. 3 by Caymus, Australia
Grenache
$35.00
$110.00
Domaine Paul Autard, CNDP, Rhône Valley, FR
cabernet
$16.00
$60.00
Clos de Napa, Stag’s Leap District, Napa, CA
cabernet
$20.00
$80.00
Caymus California
Cabernet
$25.00
$95.00
Clos du Val, Napa Valley, CA
House Red
$10.00
Santa Rita 120 Cabernet
Beer
Bud Light
$6.00
bottle
Stella Artois
$8.00
bottle
Guinness
$9.00
can
Firestone
$8.00
Union Jack ABV 7% IBU 60, West Coast-Style
Firestone
$8.00
Cali Squeeze/Blood Orange Wheat
Port City
$8.00
Optimal Wit ABV 4.9% IBU 15, Alexandria, VA
Stone
$10.00
Fear Movie Lions D - IPA ABV 8.5% IBU 60, Hazy Double IPA
Brasserie Dupont
$10.00
Saison ABV 6.5%, Farmhouse Ale
Bingo Beer
$8.00
Lager ABV 4.8%, Richmond, VA
St. Bernardus
$12.00
ABT 12 abv 10% Belgium
Non - Alcoholic Beverages
Island Mocktail
$10.00
strawberry-passionfruit purée/agave/mint syrup/lime/soda
Garden Party
$10.00
alcohol-free sparkling wine/bacanha elderflower syrup/
san pellegrino/fresh mint & lime
DAMMAN Frères Tea Service
$7.00
Earl Grey Yin Zhen | Breakfast | Darjeeling | Anichai
Vert Jasmin | Vert a la Menthe | Camomille | Passion Frambois
Espresso Drinks
$7.00
Americano, Cappuccino, Latte, Cold Brew
Drip Coffee
$6.00
Illy (free refills)
Iced Tea
$5.00
Unsweet | Sweet (free refills)
Soda
$5.00
Coke | Diet Coke | Sprite | Ginger Ale (free refills)
Juice
$5.00/12 oz
Lemonade | Orange | Pineapple | Grapefruit | Cranberry
Bottled Water
$7.00/1 liter
San Pellegrino (sparkling), Acqua Panna (still)
Free - Spirited Cocktails
Alcohol-free
Amethyst Nojito
$14.00
blueberry ginger mint spirit/lemonade/fresh blueberries & mint
Mondays in Paris
$14.00
monday gin/lavender syrup/lemon/sparkling wine
Q - Cumber Cooler
$13.00
lemon cucumber serrano spirit/basil simple syrup/lime/salt rim
My Paloma
$12.00
grapefruit basil spirit/grapefruit/basil simple syrup/sprite
The indoor Lunch menu is offered Tuesday-Friday 11:30 am - 3 pm. The last seating is offered at 2:30 pm.
Starters
Parker House Rolls
$7.00
fresh from the oven, smokehouse butter
Warm Focaccia
$10.00
olive oil, balsamic vinegar
Crab Dip (S) (GFO)
$22.00
blue crab, old bay, sharp cheddar, tortilla chips & herb focaccia
Deviled Egg Trio (P) (GF)
$15.00
Trout caviar, pancetta crisp, candied smoked salmon
Crispy Duck Roll
$19.00
tart cherry & duck confit, Napa cabbage, scallions, pickled carrots, Asian plum Demi-glace
Burrata (V) (GFO)
$19.00
orchard stone fruit, citrus pesto, toasted pistachio, balsamic glaze, micro arugula, herb butter grilled Tuscan bread
Lamb Lollipops (P) (GF)
$26.00
bacon & pepper jam, goat cheese, arugula tossed in olive oil & lemon juice
Wood-Grilled Octopus (S) (GF)
$20.00
marinated red onions, Greek olives, capers, olive oil
Pow Pow Shrimp (S)
$15.00
crispy, creamy, sweet & spicy sauce, chives
Pot Stickers (P)
$17.00
sweet & sour and spicy aioli dipping sauces
Spiced Ahi Tuna
$19.00
salt & pepper seared ahi tuna, edamame & wasabi puree, sweet soy glaze, chili & chive oil, sesame seeds, micro cilantro
Oysters on the Half Shell
seasonal, chef’s selection, rappahannock
Oysters Rockefeller
$15.00
Creamy spinach, Pernod & lemon breadcrumbs
Snow Crab Claws
$32.00
five snow crab claws, herb garlic butter
House Charcuterie
$22.00
genoa salame, prosciutto, manchego, kalamata olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
House Favorites
Fish & Chips
$21.00
fried cod, classic fries, cole slaw, house remoulade
Shrimp & Grits (S) (GF)
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, microgreens
Citrus Herb Salmon
$28.00
crisped smashed potatoes, spring peas, citrus pesto, herb & citrus oil
Chicken Paillard
$19.00
champagne beurre blanc, linguini, simply dressed arugula
Soup & Salads
Tableside Crab Bisque
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Caesar (GFO)
$8.00
$15.00
romaine, fresh parmesan, house croutons, creamy caesar dressing / add grilled chicken
Baby Gem (GF) (P)
$8.00
$15.00
baby gem, red oak & butter lettuce, cranberry gremolata, goat cheese , apple miso vinaigrette
Cobb (GF) (P)
$15.00
tomatoes, corn, cucumber, radish, avocado, blue cheese, bacon, hard-boiled eggs, red wine vinaigrette
Tuna Nicoise (GF)
$20.00
asian spiced seared tuna, haricot verts, hard boiled egg, mustard roasted potatoes, olives, cherry tomatoes, frisée, golden beet vinaigrette
Green Garden
$17.00
spring lettuces, avocado, broccolini, spring peas, radish, asparagus, scallions, roasted artichoke, green goddess dressing
Add Protein to Any Entree
chicken breast, salmon, cajun shrimp
Handhelds
Served with classic fries or side salad. Substitute soup +$5.00
Short Rib Grilled Cheese
$25.00
tuscan bread, smoked cheddar, roasted tomatoes, caramelized onions, beef jus, horseradish dipping sauces
Chef’s Burger (P)
$27.00
8 oz grass fed beef, amber mist whiskey cheddar, balsamic caramelized onions, smoked black forest bacon, crispy potato wafer, brioche bun
Chicken Sandwich (GFO)
$21.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun
NY Reuben (GFO)
$20.00
spiced pastrami, swiss cheese, sauerkraut, house thousand island, house pickles, toasted marble rye
Turkey Club (P) (GFO)
$19.00
rosemary roasted turkey, smoked Black Forest bacon, tomatoes, havarti, lemon, Dijon aioli, Tuscan bread
Flatbreads
Gluten Free available
Garden Truffle (V)
$11.00
brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Hot Honey Pepperroni (P)
$11.00
mozzarella & provolone blend, tomato sauce, pepperoni, hot honey
Three Meat (P)
$11.00
mozzarella & provolone blend, tomato sauce, pepperoni, crumbled sausage, crispy bacon
Buffalo Chicken
$11.00
mozzarella & provolone blend, frank’s red hot buffalo sauce, diced chicken, red onions, house ranch, crumbled bleu cheese
Pasta
Creole Shrimp Linguini (S) (P)
$28.00
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives
Pear & Cheese Fiocchi (N) (P)
$22.00
stuffed pasta, parmesan cream sauce, toasted walnuts, crispy prosciutto, parmesan, micro greens
Dirty Martini Pasta
$27.00
angel hair, bay scallops, olives, gin, olive brine, Italian parsley, lemon, pecorino romano
The Dinner menu is available 5-10 pm Tuesday-Saturday in the dining room, as well as the bar & lounge. The last seating is offered at 8 pm.
Starters
Parker House Rolls
$7.00
fresh from the oven, smokehouse butter
Warm Focaccia
$10.00
olive oil, balsamic vinegar
Crab Dip
$22.00
blue crab, old bay, sharp cheddar, tortilla chips & focaccia
Deviled Egg Trio
$15.00
trout caviar, pancetta crisp, candied smoked salmon
Crispy Duck Roll
$19.00
tart cherry, duck confit, mapa cabbage, scallions, pickled carrots, asian plum demi-glace
Burrata
$19.00
orchard stone fruit, citrus pesto, toasted pistachio, balsamic glaze, micro arugula, herb butter grilled tuscan bread
Lamb Lollipops
$26.00
bacon & pepper jam, goat cheese, arugula tossed in olive oil & lemon juice
Wood-Grilled Octopus Octopus
$20.00
marinated red onions, greek olives, capers, olive oil
Pow Pow Shrimp
$15.00
crispy, creamy, sweet & spicy sauce, chives
Pot Stickers
$17.00
sweet & sour and spicy aioli dipping sauces
Spiced Ahi Tuna
$19.00
salt & pepper seared ahi tuna, edamame & wasabi puree, sweet soy glaze, chili & chive oil, sesame seeds, micro cilantro
Oysters on the Half Shell
Rappahannock, Chef’s Selection or Seasonal
Oysters Rockefeller
$15.00
creamy spinach, Pernod & lemon breadcrumbs
Snow Crab Claws
$32.00
five snow crab claws, herb garlic butter
House Charcuterie
$22.00
genoa salame, prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
Garden Truffle Flatbread
$11.00
mozzarella & provolone blend, brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Soup & Salads
Tableside Crab Bisque
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Caesar Salad
$8.00
$15.00
romaine, fresh parmesan, house croutons and Caesar dressing / add grilled chicken
Baby Gem Salad
$8.00
$15.00
baby gem, red oak & butter lettuce, cranberry gremolata, goat cheese, apple miso vinaigrette
Wedge Salad
$15.00
iceberg, heirloom cherry tomatoes, chopped bacon, chives, bleu cheese crumbles & dressing
Tuna Nicoise
$20.00
asian spiced seared tuna, haricot verts, hard-boiled egg, mustard roasted potatoes, olives, cherry tomatoes, frisée, red wine vinaigrette
Green Garden
$17.00
spring lettuces, avocado, broccolini, spring peas, radish, asparagus, scallions, roasted artichoke, green goddess dressing
Add protein to any Entree
Chicken Breast, Salmon, Cajun Shrimp
House Specialties
Shrimp & Grits
$25.00
jim beam cream sauce, Cajun shrimp, white cheddar grits, micr greens
Citrus Herb salmon
$28.00
crisped smashed potatoes, spring peas, citrus pesto, herb & citrus oil
La Belle Farms Chicken Milanese
$30.00
airline chicken breast milanese style, champagne beurre blanc, lemon, petite arugula salad, potato puree
Jumbo Lump Crab Cakes
$44.00
two crab cakes, roasted potatoes, broccolini, apple radish slaw, house remoulade
Roasted Duck
$32.00
pomegranate molasses glazed, potato terrine, roasted plums, cardamom carrots, black garlic, duck jus
Sweet & Sticky Short Rib
$39.00
potato purée, asparagus
Butcher Spiced Grilled Prime Ribeye
$55.00
14 oz. hand cut ribeye, herb butter rested, demi-glace, potato puree, cardamom butter roasted carrots
Butter roasted Halibut
$45.00
roasted tomatoes, lemon herb butter, roasted marble potatoes, roasted asparagus
Pasta
Creole Shrimp Linguini
$28.00
andouille sausage, cajun shrimp, roasted tomatoes, parmesan, cajun garlic butter sauce, chives
Pear & Cheese Fiocchi
$22.00
stuffed pasta, Parmesan cream sauce, toasted walnuts, crispy prosciutto, Parmesan, micr greens
Dirty Martini Pasta
$27.00
angel hair, bay scallops, olives, gin, olive brine, Italian parsley, lemon, pecorino romano
Handhelds
Short Rib Grilled Cheese
$25.00
tuscan bread, smoked cheddar, roasted tomatoes, caramelized onions, beef jus & horseradish dipping sauces
Chef’s Burger
$24.00
8 oz grass fed beef, amber mist whiskey cheddar, balsamic caramelized onions, smoked black forest bacon, crispy potato wafer, brioche bun
Blackened Chicken Sandwich
$21.00
pepper jack, avocado, lettuce, tomato, onion, honey mustard, toasted brioche bun
Turkey Club
$19.00
rosemary roasted turkey, smoked black forest bacon, tomatoes, havarti, lemon dijon aioli, tuscan bread
Brunch is offered Saturdays 9-3 and Sundays 9-5 inside and outside. The last brunch seating is 2pm on Saturdays & 3 pm on Sundays.
House Specialties
Sunrise Breakfast (GFO)
$19.00
Two eggs* your way, white cheddar grits, crispy bacon or turkey sausage, biscuit, whipped honey butter, Jula's jam.
French Toast Bread Pudding (V)
$17.00
whipped maple butter, powdered sugar, maple syrup, berries
Belgian Waffle (V)
$18.00
whipped maple butter, powdered sugar, maple syrup, berries
Chicken & Waffles
$22.00
crispy fried chicken, Belgian waffle, dulce de leche drizzle, whipped maple butter
Shrimp & Grits (S) (GF)
$25.00
jim beam cream sauce, cajun shrimp, white cheddar grits, microgreens
Avocado Toast (V) (GFO)
$18.00
smashed avocado, poached egg*, goat cheese, everything spice, grilled peasant bread, sprouts
Baby Gem Salad (GF) (P)
$8.00/Side
$15.00/Entree
baby gem, red oak & butter lettuces, cranberry gremolata, goat cheese, apple miso vinaigrette
Salmon & Grits (GF)
$29.00
cajun salmon, white cheddar grits, fresno cream sauce, tasso ham, microgreens
Quiche Lorraine (P)
$21.00
bacon, swiss, onion, simply dressed frisée salad
Eggs Benedict
Chesapeake (D) (S)
$28.00
two 2 oz. lump blue crab cakes, old bay hollandaise, chives, toasted english muffin, two poached eggs*
Short Rib (D) (GFO)
$28.00
six-hour braised short rib, house hollandaise, smoked paprika, chives, toasted english muffin, two poached eggs*
Traditional (D) (P) (GFO)
$18.00
country ham, house hollandaise, chives, toasted english muffin, two poached eggs*
Handhelds
Brunch Burger (P) (GFO)
$21.00
8 oz chuck blend patty* (medium), sunny-side up egg*, pepper jack, brown sugar & peppercorn bacon, tomato, lettuce, onion, ale mustard aioli, toasted brioche bun
Crab Cake Sandwich (S)
$28.00
4 oz lump blue crab cake, house remoulade, lettuce, tomato, onion, toasted brioche bun
Chef’s Hangover Sandwich (P) (GFO)
$16.00
english muffin, cream cheese, pepper jelly, turkey sausage, crispy bacon, fried egg*, white american cheese
Breakfast Burrito (P)
$18.00
scrambled eggs*, cheddar cheese, breakfast potatoes, crispy bacon or turkey sausage, spicy salsa
Turkey Club (P) (GFO)
$19.00
rosemary roasted turkey, smoked Black Forest bacon, tomatoes, havarti, lemon, Dijon aioli, Tuscan bread
Breakfast French Dip
$19.00
roast beef, caramelized onions, melted fontina & provolone, sourdough roll, topped with sunny-side egg & spicy relish
Omeletes
Garden Omelete (V) (GF)
$15.00
fresh spinach & tomatoes, sautéed mushrooms, peppers & onions, spicy salsa, microgreens
Steak Fajita Omelete (GF)
$17.00
marinated carne asada, cheddar cheese, sautéed peppers & onions, spicy salsa, sour cream
Lobster Omelete (S) (GF)
$25.00
buttered lobster, tomatoes, cheddar cheese,
topped with fresh parmesan and chives
Bespoke Omelete (GF)
$12.00
Tailor-made three-egg omelet.
Soup, Salads & Sides
Tableside Crab Bisque
$14.00
jumbo lump crab salad, caviar & chives on brioche crisp
Caesar Salad (GFO)
$8.00/Side
romaine, fresh parmesan, house croutons, caesar dressing
Baby Gem Salad
$8.00/side
baby gem, red oak & butter lettuces, cranberry gremolata, goat cheese, apple miso vinaigrette
Breakfast Potatoes (V+) (GF)
$8.00
cajun spiced redskin potatoes, onions, bell & poblano peppers
White Cheddar Grits (GF)
$10.00
Jim Beam cream sauce (+3)
Fresh Fruit Bowl
$10.00
rotating seasonal selection
Truffle Fries
$10.00
truffle aioli
Starters
House made Biscuits
$10.00
two biscuits, Jula’s jam, honey butter
Yogurt Parfait (V)(GFO)
$9.00
vanilla yogurt, fresh berries, honey, granola
Bruleed Grapefruit (V)
$9.00
caramelized sugar
Deviled Egg Trio
$15.00
trout caviar, pancetta crisp, candied smoked salmon
Burrata
$19.00
orchard stone fruit, citrus pesto, toasted pistachio, balsamic glaze, micro arugula, herb butter grilled tuscan bread
Garden Truffle Flatbread
$11.00
brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Oysters on the Half Shell
$18.00/rappahannock
$24.00/seasonal
$30.00/chef’s selection
six oysters per order, Rappahannock, Seasonal & Chef's Selection
Oysters Rockefeller
$15.00
creamy spinach, Pernod & lemon breadcrumbs
Snow Crab Claws
$32.00
five snow crab claws, herb garlic butter
Social Hour is offered in the Bar & Lounge Tuesday - Saturday 3-7 pm. Food & beverage cannot be taken outside of the bar area.
$9 Flatbread
Garden Truffle
$9.00
mozzarella & provolone blend, brie sauce, roasted mushrooms, caramelized onions, white truffle oil, micro basil, balsamic glaze
Three Meat
$9.00
Tomato sauce, mozzarella and provolone blend, pepperoni, crumbled sausage, crispy bacon.
Hot Honey Pepperoni
$9.00
Mozzarella & provolone blend, tomato sauce, pepperoni, hot honey
BBQ
cheerwine braised bbq pork/
fresh sweet corn/white cheddar/
pickled onion & scallions
Starters
Parkerhouse Rolls
$5.00
smokehouse butter
Deviled Egg Trio
$12.00
trout caviar, pancetta crisp, candied smoked salmon
Pot Stickers
$14.00
sweet & sour and spicy aioli dipping sauces
House Charcuterie Board
$19.00
genoa salami, italian prosciutto, manchego, marinated greek olives, herb focaccia, artisan crackers, olive oil & balsamic vinegar
All Steak, No Shake
$15.00
three ground steak sliders, secret sauce, swiss & american cheese, potato buns
Wagyu Piggies in a Biscuit
$8.00
hot honey, sweet & spicy ketchup, violet mustard
Cherry Cola Sliders P
$13.00
cheerwine braised pork/house bbq sauce/apple radish slaw/spicy aioli/potato buns
$6 Beer
Stella Artois
bottle
Guinness
draught
Firestone
Union Jack IPA
Firestone
Cali Squeeze, Blood Orange Wheat
Port City
Optimal Wit
Bingo
lager
Heineken 0.0
alcohol-free
$12 Craft Cocktails
Cabin in the Woods
$10.00
Four Roses bourbon/black walnut-maple syrup/angostura and smoked orange bitters/hickory wood smoke
Huckleberry Lemonade
44° north huckleberry vodka/lemonade/fresh mint & blueberries
Gran Paraiso
espolon blanco tequila/grand marnier/agave/lime/strawberry passionfruit purée
French 44
tanqueray gin/lemon/demerara/prosecco
Tropical Mojito
bacardi silver rum/agave/mint syrup/
lime/soda/strawberry passionfruit purée
Amethyst Nojito
blueberry ginger mint amethyst spirit (alcohol-free)/lemonade/fresh blueberries & mint
$8 Spirits
Vodka
Tito's
Gin
Tanqueray
Rum
Bacardi Silver
Tequila
Espolon
Bourbon
Four Roses
Seafood
Oysters on the Half Shell
$16.00
six Rappahannock oysters, sriracha cocktail, lemon
Crab Dip
$19.00
blue crab, old bay, sharp cheddar, tortilla chips, herb focaccia or both
Pow Pow Shrimp
$13.00
crispy, creamy, sweet & spicy sauce, chives
Martini & Fries $20
choice of featured martini & classic fries
Dirty Old Man
tito’s vodka/ancient olive tree dirty martini juice/extra dry vermouth/house bleu cheese olives
Not So Dirty Girl
grey goose vodka/ancient olive tree dirty martini juice/house bleu cheese olives
$10 Wine
Sauvignon Blanc
Whitehaven/Marlborough/NZ
Pinot Noir
Evolution/Willamette Valley/OR
$8 Wine
Prosecco
Ruffino/IT
Prosecco Rosé
Ruffino/IT
Picpoul de Pinet
Hugues Beaulieu/Languedoc/FR
Chardonnay
Santa Rita 120
Malbec
Trapiche Broquel/Mendoza/AR
Cabernet
Santa Rita 120
The Terrace menu is offered exclusively on the outdoor terrace Tuesday - Friday 11:30 am – 10 pm and Saturday 3 - 10 pm (weather permitting). It is not available for indoor dining.
Adult Happy Meal
Adult Happy Meal
$25.00
wagyu slider, parmesan truffle fries, huckleberry lemonade
Jula’s Signature Trio
Jula’s Signature Trio
$25.00
Wagyu Slider | Croque Monsieur | Mini Lobster Roll
Small Plates - perfect for sharing
Parker House Rolls
$7.00
fresh from the oven/smokehouse butter
House Charcuterie P | GFO
$22.00
genoa salame/prosciutto/manchego/greek olives/focaccia/artisan crackers/olive oil & balsamic vinegar
Wagyu Piggies in a Biscuit
$10.00
hot honey/sweet & spicy ketchup/violet mustard
Wood-Grilled Octopus GF
$20.00
marinated red onions/greek olives/capers/olive oil
Smoked Rappahannock Oysters S | GF
$16.00
bourbon chipotle mignonette
Mediterranean Style Hummus V | GFO
$10.00
tomatoes/cucumbers/red onion/olives/feta/oregano/pita
Duck Confit Cavatelli
$24.00
roasted duck jus/cream/fresh herbs/blistered tomato
Creole Shrimp Linguini S | P
$22.00
andouille sausage/cajun shrimp/roasted tomatoes/parmesan/cajun garlic butter sauce/chives
Garden Truffle Flatbread V | GFO
$11.00
mozzarella & provolone blend/brie sauce/roasted mushrooms/caramelized onions/white truffle oil/ micro basil/balsamic glaze
Orchard Salad V | GF
$12.00
stone fruit/arugula/red oak/quinoa/pumpkin seeds/brie cheese/white balsamic mint vinaigrette
Lamb Lollipops P | GF
$26.00
bacon & pepper jam/goat cheese/arugula/olive oil & lemon juice
Date Night Tasting Menu
$100 | serves two
First Course
Deviled Egg Trio P | GF
trout caviar/pancetta crisp/candied smoked salmon
Second Course
Caprese Canapes V | GFO
burrata/slow roasted tomato/basil/balsamic pearls/brioche
Third Course
Short Rib Croquettes
caramelized onion & veal demi/smoky aioli
Fourth Course
Lemon Oregano Rasted Branzino GF
sautéed zucchini/beluga lentils/mediterranean style relish
Fifth Course
Charred Petite Beef Tenderloin GF
two (2oz) tenderloin medallions/potato purée/asparagus/royal trumpet mushroom/herb butter/red wine demi-glace
Sixth Course
Mini Dessert Trio N
chocolate praline bon bons/caramel “apple pie”/pâte de fruit
Summer BBQ Tasting Menu
$100 | serves two
First Course
Grilled watermelon Caprese Salad S | GF
chilled herb grilled shrimp/strawberry/feta/basil/balsamic
Second Course
Chili-Lime Street Corn Ribs V | GF
elote dipping sauce
Third Course
Mac & Cheese S
cavatelli/fontina/gruyère/gouda/
old bay/mâché/lobster garnish
Fourth Course
Cherry Cola Sliders P
cheerwine braised pork/house bbq sauce/
apple radish slaw/spicy aioli/potato buns
Fifth Course
Fish Taco Trio
grilled cod/ginger garlic/
apple radish slaw/avocado crema
Sixth Course
Mini Peach Cobbler
vanilla bean gelato